THAKKIYUDHEEN THEPARAMBIL

P.O Box 2652, Abu Dhabi, U.A.E

(On visit visa up to 3rd May 2015)
Mobile +971-55-4123506
thakiyudheen@gmail.com

Objective

To be part of an Organization that provides an atmosphere of mutual growth and

benefits, where I can utilize my talent and potential in Food Quality Control

Summary of Profile

More than Six years of work experience in Administration and Quality Control
Implementation experience of ISO-9001 and HACCP
HACCP Certification from Indian Council of Agricultural Research, Cochin, India.
Advance Food Safety Certification from ETA Consultancy -Dubai, U.A.E
Good communication skill and Proficiency in English Language
Smart at Food Hygiene, Quick Learner and implementer

 QC /Administration Officer with B20- Bioventures Pvt Ltd, Palakkad, Kerala

(Around 3 years, from 2012 March to 2015 January)
Summary of Activities
 Confirmed Regulatory compliance and Quality control
 Review and update quality control reports on a weekly basis
 Perform food safety and standardization audits of milk
 Maintains the company HACCP systems and ensure implementation by all sections
 Verified and Documented QC data in a regular basis
 Allocated and monitored resources and planned it efficiently
 Planned and reviewed projects as appropriate to meet changing needs and requirements
 Executed routine Dairy Farming operations

 Project Supervisor with B20- Bioventures, Kerala

(1year 3 months 2010 December to 2012 march)
 Reviewed the project design in terms of feasibility
 Project Supervising & infrastructure development for Dairy and Agriculture
 Set up of primary Q.C& Hygiene parameters for Dairy
 Executed fodder cultivation and its maintenance
 Made sure smooth running of Farm ,regularly
 Project coordinator with Health India Lab (WFF)-a Food Supplement Company,
Chennai, India.
(1year 2 months from June 2006 till Aug-2007)
 Set up a farm for raw material fruit production for the company.
 Plantation of Morinda Citrifolia Plants in Various Project sites
 Coordination for acquisition, registration and development of land for farming.
 Developed sub- stations for Contract farming Training centers
  Quality Control Inspector& ISO-9001 Coordinator with Health India Lab (WFF),
Chennai, India.
(Around 1 year From July 2005 till June 2006)
 In the production of food supplement called Indian Noni (Controlling of
parameters like pH, Specific Gravity, Microbial- analysis, verification etc)
 Verification &Maintenance of Quality& Production records on day to day basis
 Ensuring of Hygiene & Sanitation.
 Tracking of raw material details and ensuring Quality end products
 Supported higher management for ISO-9001 complaint documentations

 Academic Qualifications
 Masters in Bio-technology, Dr.Babasaheb Ambedkar Marathwada University,
Aurangabad, India :Dec-2009
 Bachelors in Bio-physics, Calicut University, India, 2004
 Medical Lab Technology-VHSE
 Certifications &Trainings
 HACCP Certification from Indian Council of Agricultural Research, Cochin, India.
 ADVANCED FOOD SAFETY Training from ETA Consultancy -Dubai, U.A.E (2010-2011)
 Cow Rearing and Milk Products training from Government of Kerala-Department of Animal
husbandry

 TECHNIQUES Handled/Supervised
● Microbiology- Different types of culturing techniques such as Streak Plate, Pour
Plate, Spread Plate, Bacterial isolation &Staining techniques, Examination of
Microbes in living condition by Hanging Drop Technique, Antibiotic sensitivity test
etc.
● Molecular Biology- Electrophoresis, PCR(Polymerase Chain Reaction), Isolation
and Estimation of DNA, Transformation in E. coli etc.,
● Biochemistry- Chromatographic techniques, Estimation of different compounds like
glucose, amino acid, protein and cholesterol.

 Personal Information

Nationality : Indian
Passport Number : K0592047
Languages Known : English, Hindi, Tamil, Malayalam and Arabic
Marital status : Married
Visa Status : Visit visa- up to 3rd May 2015