Fady Magdy Selim Fahmy

Kasr al Tahra st. Saray al Koba-Cairo-Egypt 26

9584 2258 02
0621 2448 012
fadyfahmy30@gmail.com

:Education
 Faculty of Agriculture-Ain Shams University and MONIQA
Association
(The Global Food Safety Network )
Professional diploma in Food Quality & Safety
For a period of 11 months divided into two semesters.
Final Grade: Good
December 2013
:Study courses
 Microbiological analysis of food
 Physical and Chemical analysis of food
 Food toxicology - Food spoilage
 Food preservation technology – Food quality control
 Food safety management system
 Food legislation & standards
 Food quality audits – Statistical analysis

 Faculty of Science-Ain Shams University

Bachelor of Science (B.Sc), Physics & Chemistry
June 2007
Final Grade: Good

 Al Salam College Experimental Languages School

Thanawya Ama , Mathematics section.
June 2003
Grade: 91%
:Courses
 IOSH Managing Safely
By RRC
June 2021
 IRCA FSMS Associate Auditor,
Certification no. 6110237
ISO 22000-2018 ( Food Safety Management System)
 Lead Auditor Course
By Cyprus Certification Egypt, accredited from CQI and IRCA
August 2020
 Hospitality Manager : Leadership
By American Hotel & Lodging Educational Institute (AHLEI)- Online training
July 2020

 HACCP Managers Certificate Course

By Tap Series- Online training – Approved by NSF and NEHA
September 2019
 Foundations of Leadership
By “Marriott Mena House “
August 2019
 Highfield Level 3, Award in HACCP for Catering
By Arab Health and Development Corporation (AHDO)
November 2018
 Food Safety Manager Certification Training
By Tap Series- Online training – Approved by NSF
August 2018
 Professional Trainer’s Competencies
By “The Middle East Leadership Training Institute “
November 2014
 Test of English for International Communication
(TOEIC Test Listening & Reading)
Total score 625
December 2013
 Essential Skills for Supervisors & Managers
By “Cairo Marriott Hotel”
January 2013
 Food Safety Risk Management
By “The Educational Institute of the American Hotel & Lodging Association”,
Approved by Ministry of Tourism & Egyptian Tourism Federation
October 2012
 Food Safety ( HACCP )
By “The Educational Institute of the American Hotel & Lodging Association” ,
Approved by Ministry of Tourism & Egyptian Tourism Federation
September 2012
 English Conversation Course
By “Amideast” in Dokki
December 2008 to January 2009
 ISO 22000/2005 ( Food Safety Management System)
Lead Auditor Course
By “ LRQA “
August 2008
 ISO 9001 Awareness
By “ LRQA “
July 2008
  Basic Food Hygiene Training Course
By Hospitality Industry Integrated Services (HIIS)
April 2008

:Work Experience

 Food Quality Manager

In Ikea CFC Restaurant by Abela and Co. company
From November 2019 till present

 Food safety and HACCP Manager (Hygiene Manager)

In Marriott Mena House
From March 2018 till October 2019
 Ensuring that all guidelines of food quality & safety standard along the food
chain was followed.
 Training & coaching the food handlers associates on Food Safety HACCP
principles. “ Great Food Safe Food Marriott Course “
 Monitoring the implementation of cleaning schedules & pest control programs.
 Conduct food safety audits to the suppliers.

 Food Safety Auditor

In Société Générale de Surveillance ( SGS )
From August 2017 till February 2018
 Conduct a food safety audits for hotels & restaurants according to HACCP
principles across Egypt ( Cairo, Sharm, Hurghada, etc)
 Conduct On job & class room training on Basic food safety practices and
personal hygiene.

 Freelancer Trainer
From November 2015 till August 2017

 Senior Quality Control Supervisor

In Edita Food Industries
From February 2015 – May 2015

 Ensuring that all guidelines of food quality & safety standard along the
food chain was followed in four production lines

 Food Safety Supervisor ( HACCP Chef )

In Cairo Marriott Hotel & Omar Khayyam Casino
From June 2012 till May 2014

 Ensuring that all guidelines of food quality & safety standard along the food
chain was followed.
  Training & coaching the food handlers associates on Food Safety HACCP
principles. “ Great Food Safe Food Marriott Course “
 Monitoring the implementation of cleaning schedules & pest control programs.
 Conduct food safety audits to the suppliers.
 Sending food & water samples to the Lab to be analyzed Microbial.
 Updating the documents & standards according to recent global food safety
researches.
 Due to high efforts of our HACCP Team ; Cairo Marriott Hotel had been
successfully accomplished Marriott Global Food Safety Brand Standard
Audit with score 100% in 2013 & 2014 respectively.

 Food Safety Auditor and Tutor

In Hospitality Industry Integrated Services (HIIS)
From May 2008 till April 2012
at hotels & restaurants in Cairo- Sharm El Sheikh – Hurghada – Aswan & Luxor –
Ismailia – Port Said
e.g. :
 Sonesta Beach Resort Taba
 Cairo Marriott Hotel

:Computer Skills
Microsoft Office (Word, Excel, PowerPoint, Access)
Internet Browsing
Programming languages (C++, Visual Basic & Fortran )
Language Skills:
Arabic : native tongue.
English : very good.
French : fair.

:Interests and interpersonal skills

Good communication skills.
Welling to learn and develop.
Team working.
Ambitious and Flexible.
Listening to music and playing guitar.

Personal Data:
Date of Birth : June, 3rd 1985
Nationality : Egyptian.
Military State : Exempted.
Marital State : Single.