----------------- MAVEN QUALITY ASSURANCE COUNSEL ------------------

HACCP LEVEL-3 COURSE

This Training on HACCP-3 focuses on Intermediate HACCP that includes the
principles of food safety, principles of HACCP, designing and exercising a HACCP
System in different businesses. The program qualifies to Supervise Food Businesses
against Global HACCP requirements. Food Safety
Facility Hygiene
Course Content Operational Excellence
 An Introduction to HACCP
 Mentions of HACCP in FSSAI
Training, Auditing,
 Food Safety Hazards
 Pre-Requisite Programs Consulting & Establishing
 HACCP Principles
 HACCP Plan Corporate Governance and
 Designing Complete HACCP Studies Optimizing Strategic
 Challenges in HACCP and Advancements
Quality Management
For
Prospective Objectives
Manufacturing, Retail,
 Understanding importance of HACCP-based FSMS and its impact on businesses
Educational Institutions and
 Exercising the 7 essential principles of the HACCP system
Catering (Hotels, Hospitals,
 Identify all possible risks during food production and packaging process. QSR & Clubs)
 Implement and monitor the FSMS at the businesses, optimize and improvise
Associations:
 Ensure hygiene and repair status to an acceptably high standard at workplace
 Approved Certification
 Be able to train and maintain competence level at workplace. Bodies, for FSSAI 3rd Party
Audits

Who should attend  Accredited Certification

Bodies, for ISO, FSSC and
Supervisors, Officers and Executives in Food Safety and Departmental Operatives BRC Certification Audits
Young professionals into Auditing, Training and Implementation
 Approved Training Partners,
for FoSTaC Trainings
Duration  Pest Controllers, for Pest
15hrs + 1hr Assessment Audits

 etc
Mode of Delivery
Online with activities, case-studies and polls.

Registered in 2016
Certification UAM: RJ17D0189460
On 100% attendance, and, 80% marks in Assessment. An ISO 9001:2015 Firm

+918860007701 | icare@m-qac.com | m-qac.com | Jaipur (Raj.)