Food & Beverage Weekly Vocabulary – 7 ANSWER KEY

Definitions

An employee (not the server) who delivers food from the kitchen to the table 2
A non-alcoholic beverage prepared using fruit juices and/or soft drinks 6
When a dish needs to be prepared quickly for the guest 7
A menu that changes daily for a certain time period and then repeats again 1
Cooked and prepared meat; bacon, ham, sausage 8
Plates, cups, dishes and other similar items 5
To remove all food, dishes and cutlery at the end of the meal 9
A hollow serving dish used to keep food warm in a buffet service 4
The first course of a meal; the appetizer 10
Alcohol flavoured with herbs, bark, roots and/or fruit; used to flavour a cocktail 3

Terms

1. Cyclical
2. Runner
3. Bitters
4. Chafing Dish
5. Crockery
6. Mocktail
7. On The Fly
8. Charcuterie
9. Clear
10. Hors D'oeuvres