BUSINESS PLAN:

High quality goods to taste bottles water will be produced for the end users.
The plant will start its operation for 60% capacity and finally reached 100%
capacity by the end of 5 years.

The project can bottled 15,000 gallons of water per day, the size of bottles
will be 1.5 litres,0.5 liter and 200gm to make the convenient to end users.
The project would be set up in SONPUR (BIHAR).Where all the required
infrastructure and Amenities are available, and also its GANGA river.

FINANCIAL SUMMERY:
 Sales Rs 209 Million per annum
 Gross profit margin 30%
 Payback period 2.2 years
 Net profit margin before tax 04%
 Internal rate of return 79%
 BREAK EVEN POINT 28.2%
PRODUCT SALES:

Plant capacity litters per day 15,000 gallons

Production per years (litters) 1, 8711,000
Ratio of 1.5littres and 0.5 liter bottles 80:20
Production of 1.5 litters bottles 99, 79,200
Production of 0.5 litter bottles 74, 84,400
Total annual production 1, 74, 63,600
Sales price of 1.5 litters bottles (Rs) 15
Sales price of 0.5 littre bottles (Rs) 8
Capacity utilization in first years 60%
Sales price growth rate 10%
Production capacity utilization growth rate 10%
Maximum capacity utilization rate 95%
Sales 100% capacity 20, 95, 63,200

RAW MATERIALS:
There are many sources of natural water from spring or ground water, and
beside from GANGA river.
 PURIFICATION PROCESS

Purity and safety are two major factors that should be taken care in sourcing and
processing of bottled water. Under ground water is used by it for filling the water.
Underground spring is carefully selected based on its portability and pathogen free
water. Great care goes in tapping this source. Only water below 25 meters is
tapped. This is to avoid any surface contamination to percolate and mix with
underground water source. Area surrounding the water collection tube at the
surface is protected and kept clean.

The under ground water goes through seven stages of

purification process which is as follows:

1) CHLORINISATION :

First of all water is taken out from six bore wells and stored in the tank and
chlorine is mixed in it. This is done to remove bacteria from water.

2) SAND FILTRATION:

Chlorine mixed water is passed through seven layers of

Sand in a tank. This way all the major bacteria are taken

out from water.

3) CARBON FILTER:
After sand filtration water is passed through carbon filter to

remove the chlorine that was mixed earlier.

4) ULTRA FILTRATION:

Under this method water is passed through a filter, which

has the pores of .2 microns, and even the

biggest r of bacteria is of .5 microns, hence through this

filter even the remotest bacteria and dustparticles are

taken out.

5) REVERSE OSMOSIS:

As per the law TDS (total dissolved solids) are required to

be maintained at the level of 70 - 110 ppm, hrough reverse

osmosis TDS is maintained at 100 ppm.

6) OZONISATION:

Under this method ozone gas is mixed with water.

7) ULTRA FILTRATION:
Under this method ultra violet rays are passed through the
water to kill water. This is basically a precautionary step to
purify water as after reverse osmosis

no bacteria remain in water.

After whole this process at last step bottles are passed

through a white screen where a quality in charge inspect
each and every bottle to ensure that there are no dust
particles in the bottles and if they are found then those
bottles are rejected.