Professional Documents
Culture Documents
Group:
GAMIX-51
Teacher:
Lucia Abreu Rangel
• Cafeterias in school.
• Characteristics.
• Have a menu.
• Rolandis
• Is a type of restaurant that does not
offer full table service, but promises a
higher quality of food and atmosphere
than a fast food restaurant. In the
US, it is a relatively new and growing
concept positioned between fast food
and casual dining.
• Based upon menu
style, preparation methods and
pricing.
• Counter service accompanied by handmade food (often
visible via an open kitchen) is typical. Alcohol may be
served. Dishes like steak may be offered. The menu is
usually limited to an extended over-counter display, and
options in the way the food is prepared are emphasized.
• Coffeehouse and coffee shop are related terms for an
establishment which primarily serves prepared coffee
and other hot beverages. Café or cafe or caff may refer
to a coffeehouse, bar, tea room, small and cheap
restaurant, transport cafe, or other casual eating and
drinking place, depending on the culture.
• They offer the ready food to eat for example sandwcihes
and baguettes, limons pay and cheese cacke.
• The real treatment for the coffeehouse is the buffet
because the food is ready to eat.
• This is a type of restaurante wear just offer alcohoclic
verberage and no alcoholic
• In the pub offer lasagna, fish and chips, pies in the other
• Ando bear, win and cocktails
• They are very British in its atmosphere decoration, are
built of local wood, making them welcoming. The
customers asking for their drinks at the counter and can
stand there with them to their tables.
• Is a cofee restaurant whit a relaxed atmosphere serving
diches or order foot
• in this establecimientp ofecen wines, beers and snacks
• is a Russian service where the waiters dress elegantly
and stylish as its services business jobs
• Ethnic restaurants are those that represent the typical or
characteristic of a particular race or culture. In other
words, ethnic restaurants, sonaquellos when cooking
food or cuisine of a particular country
• hoy en día en nuestros países podemos saborear las
deliciosa sgastronomías del Japón, de Francia, de
Italia, de México, de China, de los .países árabes,etc
• French service, which involves placing both on the table
all the dishes that make up the selected menu
• Díaz Aguayo Manelik:
This gives the client the adventure to try new kinds of food, and to
experiment with the different flavors of the food, according to the type of
restaurant the client choose.
• Fast Food:
Sub Way.
• Casual restaurants:
X Burguer.
• Fast Casual-Dinnig:
Applebee’s
• Coffe house:
The Italian Coffee.
• Pub:
La taberna.
• Bistros and Brasserie:
Savio's Bistro by La Dolce Vita
• Ethnic Restaurants:
Hong Kong