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Common Words Used in Restaurants
• Reservation: to secure a table at a specific date and time.
• Menu: a restaurant food list or board displaying the available food and drink options.
• Waiter/Waitress: the restaurant staff member who attends, takes orders, and serves food.
• Tip: an optional gratuity given to the server for their service.
• Bill/Check: the total amount owed for the food and beverages consumed.
• Cutlery: utensils such as knives, forks, and spoons used for eating and serving food.
• Tablecloth: a decorative covering placed on the table.
• Chef: the professional cook responsible for preparing the food.
• Takeout: food ordered from a restaurant to be consumed out of the restaurant, often in a to-go
container.
• Host/Hostess: the restaurant staff member who greets and seats customers.
• Napkin: a piece of cloth or paper used to wipe or clean the hands and mouth while dining.
Places to Eat Out
• Café: a casual eatery where you can enjoy light meals, beverages, and desserts in a relaxed
atmosphere.
• Diner: a casual restaurant, often characterized by a menu offering a variety of classic comfort
foods.
• Pub: a traditional British-style bar that also serves food, offering a selection of drinks.
• Food Court: a communal dining area within a shopping mall, housing multiple food stalls.
• Fine Dining Restaurant: an establishment offering high-quality cuisine and an elegant atmosphere.
• Fast Food Restaurant: an eatery where you can quickly grab affordable, pre-prepared meals.
• Pizzeria: a restaurant that prepares and serves pizzas, often with various toppings and styles.
• Buffet: a self-service style restaurant where various dishes are displayed for customers for
unlimited servings.
• Food Truck: a mobile restaurant that operates out of a truck or van, serving various types of street
food.
Restaurant Food List or a Menu
• Appetizers: small dishes served before the main course.
• Main Courses: the main dish of a meal, often accompanied by side dishes, such as vegetables.
• Desserts: sweet dishes or confections served at the end of a meal.
• Beverages: refreshing drinks served alongside a meal.
• Specials of the Day: unique dishes or promotions the restaurant offers on a particular day.
• Side Dishes: additional dishes served alongside the main course.
• Salads: fresh and light dishes made from various vegetables.
• Sandwiches: a type of meal consisting of different ingredients often served cold or grilled.
• Soups: liquid-based dishes made by combining various ingredients, typically served hot.
• Condiments: seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard.
• Kids' Menu: a specialized menu for children including smaller portions and dishes catered to their
tastes.
Useful Phrases for Dining Out
• "Could we have a table for [number of people], please?"
• "What do you recommend from the menu?"
• "I'd like to order the [dish or item] please."
• "Could I have some water, please?"
• "Could I get a refill on my drink?"
• "Could we have separate checks, please?"
• "Could we have the bill/check, please?"
• "Do you accept credit cards?"
• "Could I have a takeout box for the leftovers, please?"
• "Is the service charge included in the bill?"
• "Could I have a fork and knife, please?"
• "Is there a vegetarian/vegan option available?"
• "Could we have the menu, please?" -