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    This bibliography contains 8 references used for research on anthocyanins and saturated fats including journal articles from PubMed, science fair projects, book chapters, and a USDA nutrient list from between 2004-2017. The references cover topics like anthocyanin extraction methods, anthocyanin content in different plant varieties, and thermal stability of anthocyanin extracts.

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    This bibliography contains 8 references used for research on anthocyanins and saturated fats including journal articles from PubMed, science fair projects, book chapters, and a USDA nutrient list from between 2004-2017. The references cover topics like anthocyanin extraction methods, anthocyanin content in different plant varieties, and thermal stability of anthocyanin extracts.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    18 views1 page

    Bibliography

    Uploaded by

    chintiafarliana
    This bibliography contains 8 references used for research on anthocyanins and saturated fats including journal articles from PubMed, science fair projects, book chapters, and a USDA nutrient list from between 2004-2017. The references cover topics like anthocyanin extraction methods, anthocyanin content in different plant varieties, and thermal stability of anthocyanin extracts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Bibliography

    Lila, Mary Ann. "Anthocyanins and Human Health: An In Vitro Investigate Approach." PubMed
    (2004): 306-313.

    MacInnis, Hillary. "Saturated Fats in Oils (Science Fair 2013/2014)." (2014).

    Montilla, Elyana Cuevas, Silke Hillebrand and Peter Winterhalter. "Anthocyanins in Purple Sweet
    Potato ( Ipomoea batatas L. ) Varieties." Montilla, Elyana Cuevas, Silke Hillebrand and Peter
    Winterhalter. Fruit, Vegetable and Cereal Science and Biotechnology. Braunschweig: Global
    Science Books, 2010. 20-24.

    Mourtzinos, et al. "Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence
    of beta-cyclodextrin." PubMed (2008).

    Puspitasari, Anita Dwi and Lean Syam Proyogo. "PERBANDINGAN METODE EKSTRAKSI MASERASI
    DAN SOKLETASI." media.neliti.com (2015).

    Rahayu, Wiranti Sri, Dwi Hartanti and Nasrun Hidayat. "PENGARUH METODE PENGERINGAN
    TERHADAP KADAR ANTOSIAN PADA KELOPAK BUNGA ROSELA ( Hibiscus sabdariffa L. )."
    (2009): 1-5.

    USDA. "Nutrients List." 2017.

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