FLOW DIAGRAM

Received customers
instruction

Identification and segregation

of Halal & non-Halal products

Incoming cargo integrity

check

Unload cargo at receiving

area
HCCP ANALYSIS

1 2 3 4 5 6
Is this
process step
Rationale for
Evaluation of the likelihood and severity / a halal
List potential inclusion or exclusion Control measures
impact of potential contaminant / precursor control
Process steps contaminant / as a potential
point?
precursor contaminant /
(yes/no)
precursor
Severity / Risk
Likelihood
Impact Ranking

Customers Using documented

- Unlikely Insignificant 1 - No
instruction document

Identification and mixing of halal

Segregation of Non- and non-halal Human Error Moderate Moderate 5 recheck at next step No
Halal Products product
mixing of halal
Incoming cargo monitoring and
and non-halal Human error Moderate Critical 8 Yes
integrity check verification activities
product
unloading at
Unload cargo at Miscommunication / monitoring and
non-halal Moderate Critical 8 Yes
receiving area human error verification activities
loading bay
HALAL RISK MANAGEMENT PLANT SUMMARY

HCP Process Monitoring Corrective action Verification (What, How Frequency, Records
No. Step What How Frequency Who Who)
HCP 1 Incomin Customer’ Screen Every Logistic Issue What? Monitoring record
g cargo s product product for product assistant acknowledgemen Presence of non-halal products upon
integrity identification t to customer receiving Verification records
check of non-halal regarding any
product breach of non- How?
halal products Physical inspection for non-halal
products presence

Frequency?
Every time product arrives

Who?
Logistics manager
HCP 2 Unload Cargo Make sure to Every time Logistic Move truck to What? Monitoring record
cargo at unload the unload assistant halal loading bay Place of cargo unloading
receiving cargo at the cargo Verification record
area right loading How?
bay (Halal) Physical inspection of the place

Frequency?
Every time unloading cargo

Who?
Logistic manager
HAS REVIEW

Establish HAS review procedure

HAS review should have the effectiveness of HAS

developed including the ability and the efficiency
from JKHD formed

Must be made at least once (1) a year by JKHD

and the top management of company

Must be written and verified by the top

management of the company

HAS review record must be kept to ensure easiness

of inspection by Malaysia Halal Cerificate