HACCP VS HALAL

BY RIO MAY ENCABO TORRALBA

 HACCP
Internationally recognized system for
reducing the risk of safety hazards in food
It is a global standard for food safety
Focused on prevention of food borne illnesses
due to food contamination from procurement,
preparation, cooking and handling.
Hazard and Analysis or HA means ti
investigate the possible danger to health
Critical Control Point or CCP which means
steps or procedures which is crucial to
eliminate possible food contamination, correct
process in preparing and handling food.
HALAL
An Arabic word which means lawful or
permitted while HARAM stands the opposite
of it.
Halal is not only applied for food but for with
every person’s way of life.
In terms of Halal Food, it is the dietary
standard as prescribed in the Qu’ran.
Halal food starts from raising or growing the
raw product, the way it was prepared and
cooked.
Fish is considered Halal no matter how fish
was prepared or cooked.
No pork or wine or beer or anything that is
exposed or mixed with pork
IMPORTANCE OF HALAL AND HACCP
CERTIFICATION
 HACCP is important because it prioritizes and controls potential hazards in food
production.
 HACCP also controls major food risks, such as microbiological chemical and physical
contaminants.
 HALAL provides option to those who follow he tenets of Islam and make it easier for
them to access foods.
 HALAL gives emphasis on respect on animals and the health benefits
 HACCP Certification Process

1. Understand the requirements of HACCP

2. Develop a HACCP Plan
3. Complete a Gap Analysis
4. Choose a third-party certifying body
5. Undergo the HACCP audit
 HALAL Certification Process

1. Submission of a letter off intent, application form and supporting documents

2. Document Evaluation
3. Audit and Ocular Inspection
4. Audit Inspection Report
5. Submission of Sample Product for Analysis
6. Final report and recommendation
7. Payment of applicable fees
8. Issuance of HALAL certificate/logo
 Comparison of HALAL and HACCP
 Both employ good manufacturing practice or GMP and
good hygiene practice or GHP
 Preventive in nature
 Based on holistic approach – not standalone
 Microbial, chemical and physical contaminants
 Controlled processes
 Sanitized environment and safe inputs
 Healthy employees
 REFERENCES
 What is HACCP?
 https://www.youtube.com/watch?v=AgocMgeKZVw

 What is halal? A guide for a non-muslim

 https://www.icv.org.au/about/about-islam-overview/what-is-halal-a-guide-for-non-muslims/

 What is halal
 https://www.youtube.com/watch?v=erKJwzEYh6E

 The Immportance of Halal Certification

 https://mail.google.com/mail/u/0/?ogbl#inbox

 What is haccp or why a haccp certification online is worth it?

 https://www.youtube.com/watch?v=D3JezyBruLI

 Halal - Philippines
 https://www.youtube.com/watch?v=cVygImv_Spo