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MINISTRY OF EDUCATION,

TECHNOLOGICAL AND
VOCATIONAL TRAINING

GUIDELINES FOR THE SAFE


REOPENING OF SCHOOLS
Recommended measures for the controlled reopening of schools to accommodate
students and teachers who need to use the facilities to conduct educational activities
and to prepare for examinations.
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SAFE REOPENING
TECHNOLOGICAL AND
VOCATIONAL TRAINING

GENERAL GUIDELINES
• Persons who are unwell compliance with the guidelines
must stay at home. for the return to school.
• Each school is required to take
• All persons on the school any appropriate action to
compound are required to wear protect the interest of staff and
face masks in compliance with students by persons who are
the national policy. found to be in any breach of the
• Each school is required to inform protocols while on the school
parents and students about the compound.
measures the school is putting in
place to allow for students to re-
enter the premises for classes/
activities.
• Each school is required to explain
to the students the importance
and reasons for school-related
measures being implemented.
• Each school is required to
reinforce the need for strict
MINISTRY OF EDUCATION, GUIDELINES FOR THE SAFE REOPENING OF SCHOOLS
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PRIOR TO REOPENING
TECHNOLOGICAL AND
VOCATIONAL TRAINING

CLEANING OF WORKPLACES, WORK


EQUIPMENT & FACILITIES
• Janitorial staff must thoroughly • Janitorial staff must be provided
clean and sanitize all rooms, with adequate supplies of
floors, walls, corridors and other cleaning and disinfecting agents.
areas of schools to be used
by staff and students prior to • Janitorial staff must be provided
the return of persons to the with training and personal
environment. protection equipment necessary
to carry out cleaning and
• Janitorial staff must properly sanitizing tasks.
clean and sanitize desks, chairs,
workstations, tools, equipment,
classrooms, Labs, Workshops,
specialist rooms and facilities
prior to reopening and use by
staff and students.
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ON REOPENING OF SCHOOLS
TECHNOLOGICAL AND
VOCATIONAL TRAINING

HYGIENE & SAFETY PRECAUTIONS


• Janitorial staff must clean • Janitorial staff must wear
and sanitize desks, chairs, disposable gloves to clean and
workstations, equipment and disinfect.
facilities daily.
• Janitorial staff must clean
• Janitorial staff must be provided surfaces using soap and water,
with adequate cleaning and then use disinfectant.
disinfecting supplies and
personal protection equipment • Use disinfectant approved
necessary to carry out cleaning to work against bacteria,
and sanitizing tasks. fungus and viruses (some may
be certified to work against
• A record of the cleaning regime coronaviruses.)
of vital areas, such as bathrooms,
must be displayed and must be • Diluted bleach solutions may
inspected daily by supervisors also be used if appropriate for
the surface.
• Janitorial staff must undertake • Facilities for hand sanitizing
daily and frequent cleaning of
high touch / high traffic areas. should be available at all points
of entry to the school.
• Staff must desist from sharing
common office supplies (e.g.
pens, staplers.)
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ON REOPENING OF SCHOOLS
TECHNOLOGICAL AND
VOCATIONAL TRAINING

VENTILATION
• All work spaces, laboratories, • Keep all doors and windows
specialist rooms and classrooms open, wherever possible.
must be properly ventilated. • Individual fans must not be used,
as they can spread the virus.
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ON REOPENING OF SCHOOLS
TECHNOLOGICAL AND
VOCATIONAL TRAINING

PERSONAL HYGIENE & PROTECTION


• All persons on the school at least 20 seconds, especially
compound must wear face masks upon arrival at school, after
at all times. using the bathroom, after
blowing their nose/coughing/
• Face masks should not be reused sneezing, and before eating.
and must be carefully handled
and removed to avoid self- • Paper towels must be used to
contamination. dry hands and must be properly
disposed of in bins.
• Posters demonstrating how to
safely wear and remove face • Posters and signs promoting
masks should be displayed correct hand washing must be
strategically around the school. strategically placed around the
school.
• All staff and students must
practice frequent and proper • Alcohol-based hand gels or
hand washing with soap and sanitizers must be used in cases
water. where it is not possible to wash
hands with soap and water.
• Staff and students must wash
hands with soap and water, for
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ON REOPENING OF SCHOOLS
TECHNOLOGICAL AND
VOCATIONAL TRAINING

PERSONAL HYGIENE & PROTECTION


• Staff and students must avoid, • Sanitize books, apparatus and
as far as possible, contact with other learning materials used
objects or surfaces used or by teachers/students or other
touched by other people (e.g. persons as appropriate or as
door handles) and must wash needed.
their hands after contact with
such surfaces or objects.
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ON REOPENING OF SCHOOLS
TECHNOLOGICAL AND
VOCATIONAL TRAINING

RESPIRATORY HYGIENE
• Persons must cover their mouths
and noses and cough or sneeze
into a tissue or the bent elbow
and immediately discard the
used tissues in a bin and perform
hand hygiene.
• Contents of bins must be
properly disposed of by the
janitorial staff and those bins
must be disinfected.
• Posters and signs reminding
students and staff that they
should avoid touching their
nose, eyes or mouth should be
strategically placed around the
school.
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TECHNOLOGICAL AND
VOCATIONAL TRAINING

DAILY ROUTINE BEFORE SCHOOL


• All staff and students are • Staff and parents of students
required to maintain good hand must inform the principal about
and respiratory hygiene before, any illness.
during and after travel between
school and home. • The guidance from the health
authorities must be followed on
• Any student or staff with any what to do when someone in
of the symptoms of COVID-19 the household is sick and self-
(fever, dry cough, sore throat, isolating.
shortness of breath, loss of sense
of smell or taste) must stay at
home, contact a medical doctor,
medical facility or call the hotline
536-4500 and explain the
situation.
• Persons with symptoms should
call the hotline 536-4500 and
explain the situation.
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TRANSPORT TO AND FROM SCHOOL


• For short distances, person • Physical distancing measures on
should walk to the school or transportation must be adhered
travel by bicycle. to by students travelling to and
from school on PSVs, including
• Persons who must take public the 1 person per seat rule.
transportation should wear
face masks and comply with • Students may need to leave
the national protocols outlined home earlier due to the limits on
by the Ministry of Health and the number of passengers per
Wellness for travel on PSVs. bus.
• Wherever possible, windows of
the bus should be kept open.
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ON ARRIVAL AT SCHOOL
• Strictly enforce the wearing This includes all staff and
of face masks for all persons students who enter the
entering the school. compound.
• Face masks used for commuting • Limit the number of persons
on public transport to the school entering the school compound /
must be switched out with a premises – people who are not
fresh one on entering the school directly involved with the school’s
compound. activities should not be allowed
entry.
• Enforce the hand hygiene
protocol at the point of entry i.e. • Inform All staff and students
Staff and students must wash about the school’s hygiene
their hands or apply an alcohol and safety policies before they
hand sanitizer on entry to the enter the premises. Signage to
school. this effect may be strategically
posted.
• Ensure that security guards
undertake proper registration • Implement measures to avoid
and identification of persons congestion at the entrance/exit
entering the school compound. of the school.
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TECHNOLOGICAL AND
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ON ARRIVAL AT SCHOOL CONT’D


• Ensure the enforcement of
Physical distancing by using aids
such as floor markings, ribbons or
physical barriers.
• Stagger arrival and departure
times for students to limit
exposure to crowds.
• Consideration should be given
to arranging for different small
groups of students, according to
class/form, subjects or nature of
the activities to enter and exit
the school to reduce congestion.
• Restrict the number of entry
points into the school to control
the flow and number of persons
on the compound.
• Designate separate access and
exit routes for various groups,
where appropriate.
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DURING SCHOOL
• Organised activities /sessions • Post at the door entrances the
should last no more than 3 hours. maximum number of people that
can safely stay in the room at the
• Avoid assigning group-work to same time.
students to ensure compliance
with the social distancing • Direct all students not to
protocol. congregate while at school.
• Limit the number of students • Strictly enforce physical
undertaking classes to between distancing of 6 feet apart at
5 and 10 maximum per room. all times for everyone on the
compound during school.
• Students must store their
personal belongings in the class. • Enforce the wearing of face
masks at all times while on the
• Space desks to accommodate compound. Failure to comply
physical distancing of least 6 will result in students not being
feet apart. allowed on the compound.
• Keep open, where feasible,
all doors to classrooms, Labs,
specialist rooms and other areas
occupied by staff and students.
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DURING SCHOOL CONT’D


• Ensure regular cleaning and • Require students in a class to
sanitizing of desks, chairs stay in one classroom for the
and the general classroom, duration of their class session.
laboratory or specialist rooms
must be done before and after • Discourage/Prohibit the sharing
use. of resources such as electronic
devices, textbooks etc.
• Limit or prevent the mixing of • Assign a specific desk and chair
classes during school and after
school activities. to each student which should be
used by that student only.
• Restrict/limit the switching of • Sanitize all desks and chairs used
groups or teachers. Encourage
students to stay with the same by students and teachers prior
teacher for the duration of their to the start of classes and at the
instructional sessions. end of classes.

• Implement measures to control • Place garbage bins which


the movement of students into are outfitted with disposable
and out of the classroom and garbage bags in each classroom,
around the school. staffroom, Lab, workshop or
specialist room.
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DURING SCHOOL CONT’D


• Ensure that garbage bins are emptied daily
and washed at least twice a week.
• Establish an order for each class to enter and
leave the building/classroom.
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PRECAUTIONS FOR UNWELL STUDENTS


• Students who are unwell must medical doctor, medical facility
stay at home. or call the hotline 536-4500 and
explain the situation.
• Designate a room for the
accommodation of students who • Parents of children who display
develop or display signs of illness. symptoms of COVID-19 should
call the hotline 536-4500 and
• Any student who exhibits signs explain the situation.
of illness during class or while on
the school compound must be • Recommend that the student be
sent/taken to the Sick Bay or taken to a medical facility.
designated room.
• Staff and parents of students
• Notify the parents of the student must inform the principal about
immediately. any illness.
• Follow the national protocols • Encourage parents and students
where students display any of to follow the guidance from the
the symptoms of COVID-19 (fever, Ministry of Health and Wellness
dry cough, sore throat, shortness on what to do when someone in
of breath, loss of sense of smell the household is sick and self-
or taste). Parents must keep isolating.
their children at home, contact a
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PRECAUTIONS FOR UNWELL STAFF


• Staff members who are unwell medical facility or call the hotline
must stay at home. 536-4500 and explain the
situation.
• Designate a room for the
accommodation of staff who • Persons with symptoms should
may develop or display signs of call the hotline 536-4500 and
illness while on the compound. explain the situation.
• Any staff member who exhibits • Staff and parents of students
signs of illness while on the must inform the principal about
school compound must follow the any illness
national protocols set out by the
Ministry of Health and Wellness. • Staff members must follow the
guidance from the Ministry of
• Any staff member with any Health and Wellness on what
of the symptoms of COVID-19 to do when someone in the
(fever, dry cough, sore throat, household is sick and self-
shortness of breath, loss of sense isolating.
of smell or taste) must stay at
home, contact a medical doctor,
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BATHROOM FACILITIES
• Staff and students must wash
hands before and after using the
toilet with soap and water.
• Toilets must be flushed with
closed lids.
• Physical distancing must be
respected as much as possible.
• Restrict the number of persons
allowed or present in the toilet
area at the same time.
• Ensure regular cleaning and
sanitising of bathroom facilities
and areas especially in the
morning and afternoon and
throughout the day.
• Cleaning records of bathrooms
must be displayed and inspected
frequently by supervisors.
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BREAK/SNACK/LUNCH
ACCOMMODATION
• All persons, who are not taking • Staff and students are not
meals prepared by the School permitted to leave the
Meals Department, must travel compound during any break.
with their pre-prepared meals
and lunches. • Where take-away is delivered
the national guidelines provided
• Packed lunches will be provided by the Ministry of Health and
by the School Meals Department, Wellness must be strictly
where feasible or required for complied with.
students.
• If the canteen area or a common
• Each school should provide for space is used for the distribution
in-class breaks for students of lunches, social and physical
distancing measures must be
• Students are required to have applied.
their snacks/lunches at their
desks.
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BREAK/SNACK/LUNCH
ACCOMMODATION CONT’D
• Persons using common
equipment such as microwaves
should be encouraged to
properly sanitize such equipment
before and after use.
• Lunch/dining areas must be kept
clean and hygienic.
• Persons must travel with their
own utensils such as cups, plates
and cutlery.
• Students and staff must not
share utensils (cups, plates,
cutlery) or food.
• Proper and frequent cleaning
of staff lunch facilities such as
tables, counters and cupboards
must be undertaken.
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STAFF ACCOMMODATION
• Organise work so that physical • Limit internal circulation as much
distancing rules are respected by as possible – instruct staff not to
those present at school. go to rooms or places where they
do not have to be present.
• Create sufficient distance
between workstations by spacing • Use sanitary wipes or alcohol to
them further apart. sanitize telephones.
• Rearrange workstations in a • Consider introducing one-way
way to maintain a sufficient traffic or priority rules on narrow
distance e.g. do not use certain stairs where people cannot
desks in open spaces, place some keep a sufficient distance when
workstations in separate spare passing each other (for example,
rooms. priority for those coming down).
• Place workstations in a way that • Consider introducing one-way
people work back to back or side traffic in corridors where people
by side rather than face to face. meet often or without sufficient
distance. Use these rules both
• Apply floor markings showing inside and outside the building,
safe distance between for example in car parks.
workstations.
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VOCATIONAL TRAINING

STAFF ACCOMMODATION CONT’D


• Cancel non-essential meetings,
trainings and travels.
• Where meetings are necessary,
seek to have them convene
in well ventilated areas with
adequate physical spacing. Keep
meetings to the shortest time
possible to be effective.
• Suspend any meeting that
requires the presence of a
greater number of people than
the maximum determined
by national requirements or
recommendations.
• Use alternatives to face-to-
face meetings, such as digital
tools and digital means of
communication.
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SCREENING
• Perform temperature checks on
persons entering the school using
a reliable, infrared thermometer.
• Communicate to staff that
temperature screening is to
protect them from potential
contagion.
• Sensitize designated persons
on the effective way to conduct
temperature checks.
• Conduct temperature checks
in a consistent and uniformed
manner.
• Inform each person of his/her
temperature readings.
• Inform staff that data protection
and privacy rules should be
respected.
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AFTER SCHOOL
• Instruct staff and students to
wash their hands with soap and
water before exiting the school.
• Stagger the exit times for
students to avoid congestion.
• Ensure that students do not
gather and socialize after school.
• Direct students to promptly
leave the compound and
proceed to their homes after
school.
• Remind staff and students to
wash hands upon arrival at
home.
• Remind all persons using public
transportation that they must
comply with the national
protocol for travel on public
service vehicles.
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OTHER PRECAUTIONS
• wash hands immediately after
receiving goods.
• Keep a supply of additional
disposable masks on hand in • Delivery personnel must wash or
case of any eventuality. sanitize hands before and after
every delivery.
• Keep doors open, wherever
possible to reduce contact with • Plan deliveries in a staggered
the door handles. manner, if possible, to avoid
having too many external
• Establish specific procedures for persons present at the school at
the receipt of goods or supplies. the same time.
• Reduce the opportunities for • Disinfect deliveries at point of
contact between personnel delivery before entry into the
making deliveries and staff. building.
• Limit the number of staff • Provide a place where mail or
designated to handle deliveries. parcels can be deposited without
• Staff receiving deliveries are contact.
required to wear masks.
• Persons receiving deliveries must
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MENTAL HEALTH AND PSYCHOSOCIAL


SUPPORT
• Parents of any student in
need of mental health or
psychosocial support may reach
out for assistance by emailing
counselling@mes.gov.bb or
calling the hotline number at
535-0853.
• Staff in need of mental health
and psychosocial support may
make use of the counselling
services provided by the
government .
• Communicate regularly, clearly
and accurately information to
staff to ensure that they are
kept informed of important
developments.

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