LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PARTICIPATING IN WORKPLACE COMMUNICATION
SCHEDULE January 26, 2021 (3:00pm – 6:00 pm)
LO 2. Participate in LO 3. Complete relevant Institutional
LO 1. Obtain and convey
NO workplace meetings work-related documents Assessment
NAME OF LEARNERS workplace information
. and discussions (30 mins,) (1 hour.)
(1hour)
(30 mins,)
Act 1 Test Act 2 Test Act 3 Test
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ALFARO MARY JANE ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ Competent
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. KRISTINA ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ Competent
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑ PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARYCRES
O
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI Eastern Star Institute of Science & Technology-ESIST, Inc.

PROGRAM TITLE Bread and Pastry Production NC II
BATCH / 4th
SECTION
MODULE TITLE WORKING IN TEAM ENVIRONMENT
SCHEDULE January 27, 2021 (6:30pm – 9:30pm)
LO 1. Describe team LO 2. Identify own role and LO 3. Work as a team Institutional
NO. NAME OF LEARNERS role and scope responsibility within team member Assessment
(30 mins.) (30 mins.) (1 hr) (1 hour)
1 ALCARADO GEM DARLAH MANALO Act 1 Test Act 2 Test Act 3 Test
2 ALFARO MARY JANE ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ Competent
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. KRISTINA ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ Competent
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO MARYCRES PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ Competent
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
LEARNER’S ACHIEVEMENT MONITORING REPORT
NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.
PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PRACTICING CAREER PROFESSIONALISM
SCHEDULE January 28, 2021 (3:00pm - 9:30pm)
LO 1. Integrate personal LO 2. Set and meet LO 3. Maintain Institutional
NO objectives with organizational work priorities professional growth and Assessment
NAME OF LEARNERS
. goals (1 ½ hrs.) development (2 hrs.)
(1 ½ hrs.) (1 hr.)
Act 2 Test Act 3 Act 4 Test
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ALFARO MARY JANE ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ Competent
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. KRISTINA ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ Competent
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑ PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARYCRES
O
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.
 Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator

LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / 4th
SECTION
MODULE TITLE PRACTICING OCCUPATIONAL HEALTH AND SAFETY PROCEDURES
SCHEDULE January 29, 2021 (3:00pm - 9:30pm)
LO 1. Identify hazards and risks LO 2. Evaluate hazards LO 3. Control LO 4. Institutional
NO (1 ½ hrs.) and risks hazards Maintain OHS Assessment
NAME OF LEARNERS
. ( 1 ½ hrs.) and risks awareness ( 1 hour)
(1 hr.) (1 hr)
Act 1 Act 2 Test Act 3 Act 4 Test Act 5 Tes Act 6 Test
t
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
ALFARO MARY JANE
A
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
ALMOSERA MA. KRISTINA
A
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO MARYCRES PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator

LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE DEVELOPING AND UPDATE INDUSTRY KNOWLEDGE
SCHEDULE February 3, 2021 (3:00pm – 6:00pm)
NAME OF LEARNERS LO 1. Seek information on the LO 2. Update industry knowledge Institutional
NO. industry (1 hour) Assessment
(1hour) (1 hour)
Act 1 Test Act 2 Test
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ Competent
2 ALFARO MARY JANE ADVINCULA ✔ ✔ ✔ ✔ Competent
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. KRISTINA ADVINCULA ✔ ✔ ✔ ✔ Competent
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO MARYCRES PILLEJERA ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

 Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda
Name of Trainer Name of Instruction Supervisor Name of Administrator

LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE OBSERVING WORKPLACE HYGIENE PROCEDURES
SCHEDULE February 2, 2021 (6:30 pm – 9:30pm)
LO 2. Identify and prevent Institutional
LO 1. Follow hygiene procedures
NO. NAME OF LEARNERS hygiene risks Assessment
(1 hour)
(1 hour) (1 hour)
Act 1 Test Act 2 Test
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ Competent
2 ALFARO MARY JANE ADVINCULA ✔ ✔ ✔ ✔ Competent
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. KRISTINA ADVINCULA ✔ ✔ ✔ ✔ Competent
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO MARYCRES PILLEJERA ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNER’S ACHIEVEMENT MONITORING REPORT
NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.
PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PERFORMING COMPUTER OPERATIONS
SCHEDULE February 4, 2021 (3:00pm - 6:00pm)
LO 1. Plan and LO 2. Input data LO 3. Access LO 4. LO 5. Maintain
Institutional
prepare for task into computer information Produce/output computer
Assessment
NO. NAME OF LEARNERS to be undertaken (30 mins.) using computer data using equipment and
(30 mins.) (30 mins.) computer system systems
(30 mins.)
(30 mins.) (30 mins.)
Act 1 Test Act 2 Test Act 3 Test Act 4 Test Act 5 Test Competent
1 ALCARADO GEM MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
DARLAH
2 ALFARO ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARY JANE
A
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
KRISTINA A
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO MARYCRES PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

 Name of Trainer Name of Instruction Supervisor Name of Administrator

LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PERFORMING WORKPLACE AND SAFETY PRACTICES
SCHEDULE January 30, 2021 (5:30pm – 9:30pm)
LO 1. Follow workplace LO 2. Deal with emergency LO 3. Maintain safe
procedures for health, safety and situations personal presentation Institutional
NO
NAME OF LEARNERS security practices (1 hour) standards Assessment
.
(1 hr.) (1 hour) (1 hour)

Act 1 Act 2 Test Act 3 Act 4 Test Act 5 Act 6 Test

1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ALFARO ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARY JANE
A
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MA. KRISTINA
A
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO MARYCRES PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PROVIDE EFFECTIVE CUSTOMER SERVICE
SCHEDULE February 1, 2021 (1:00 pm – 9:00pm)
LO 1. Greet customer LO 2. Identify LO 3. LO 4. Handle LO 5. Handle
(1 ½ hours) customer needs Deliver queries through complaints, Institutional
(1 ½ hours) service to telephone, fax evaluation and Assessment
NO. NAME OF LEARNERS
customer machine, internet recommendation
(1 hr.) and email s (2 hours)
(1 hr.) (1 hr.)
Act 1 Act 2 Tes Act 3 Act 4 Tes Act 5 Test Act 6 Test Act 7 Test
t t
1 ALCARADO MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
GEM DARLAH ✔ ✔
2 ALFARO ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARY JANE
A ✔
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
KRISTINA A
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALON CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MAY
A
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑ PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARYCRES
O
14 DELA DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
JOVELYN
CRUZ
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

 Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda
Name of Trainer Name of Instruction Supervisor Name of Administrator
LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM BREAD AND PASTRY PRODUCTION NC II
TITLE
BATCH / 4th
SECTION
MODULE TITLE PREPARING AND PRODUCING BAKERY PRODUCTS
SCHEDULE February 5,6,8, 2021 (1:00npm– 9:00pm)
LO 1. Prepare bakery products LO 2. Decorate and LO 3. Store bakery Institutional
NO (9 hours) present products Assessment
NAME OF LEARNERS
. bakery products (5 hours)
(5 hours) (5 hours)
Act 1 Act 2 Act 3 Test Act 4 Act 5 Test Act 6 Act 7 Test
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ALFARO ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARY JANE
A
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MA. KRISTINA
A
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO PILLEJER ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
RHEA
A
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO PILLEJER ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARYCRES
A
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.
Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PREPARING AND PRODUCING PASTRY PRODUCTS
SCHEDULE February 9,10,11, 2021 (1:00pn – 9:00pm)

NAME OF LEARNERS LO 1. Prepare pastry products LO 2. Decorate and present pastry LO 3. Store pastry Institutional
NO. (9 hours) products products Assessment
(7 hours) (4 hours) (4 hours)
Act 1 Act 2 Act 3 Test Act 4 Act 5 Act 6 Test Act 7 Act 8 Test
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ALFARO ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARY JANE
A
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA ADVINCUL ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MA. KRISTINA
A
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO PILLEJER ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
RHEA
A
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO PILLEJER ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARYCRES
A
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.
Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES
SCHEDULE February 13,15,16 2021 (1:00pm – 9:00pm)
LO 1. Prepare LO 2. Prepare and LO 3. Decorate LO 4. LO 5. Store Institutional
sponge and use fillings cakes Present cakes Assessment
NO. NAME OF LEARNERS cakes (5 hours) (4 hours) cakes (3 hours) (4 hours)
(5 hours) (3 hours)
Act Act Tes Act Act Tes Act 5 Act Test Act 7 Test Act 8 Test Competent
1 2 t 3 4 t 6
1 ALCARADO GEM MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
DARLAH
2 ALFARO MARY JANE ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
KRISTINA
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO RHEA PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA MARY ANN QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO MARYCRES PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO MICHAELLA ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ MAE DE JESUS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.
Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / 4th
SECTION
MODULE TITLE PREPARING AND DISPLAYING PETITS FOURS
SCHEDULE February 17,18 2021 (1:00 pm – 9:00pm)
LO 1. Prepare iced petits fours LO 2. Prepare fresh LO 3. Prepare LO 4. Prepare LO 5. Display LO 6. Store
Institutional
(2 hours) petits fours marzipan petits caramelized petits fours petits fours
NO. NAME OF LEARNERS Assessment
(2 hours) fours petits fours (2 hours) (2 hours)
(4 hours)
(2 hours) (2 hours)
Act 1 Act 2 Test Act Act Act Test Act Act Test Act Test Act Test Act Tes Competent
3 4 5 6 7 8 9 10 t
1 ALCARADO GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ALFARO ADVINC ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARY JANE
ULA
3 CADUGO GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ROSE MARIE PARADO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA MA. ADVINC ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
KRISTINA ULA
6 CAOILE ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO PILLEJE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
RHEA
RA
8 LADIA ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES VIDALLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
VERNIE-ANN
N
10 MAGALONA MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI JOY LAIDA JACOBE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA QUIDLA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARY ANN
T
13 MADRILEÑO PILLEJE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MARYCRES
RA
14 DELA CRUZ JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO ANGELE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MICHAELLA
S
17 ODI MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ DE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
MAE
JESUS
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.
Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNER’S ACHIEVEMENT MONITORING REPORT

NAME OF TVI EASTERN STAR INSTITUTE OF SICENCE & TECHNOLOGY-ESIST, INC.

PROGRAM TITLE BREAD AND PASTRY PRODUCTION NC II
BATCH / SECTION 4th
MODULE TITLE PRESENTING DESSERTS
SCHEDULE February 19 , 2021 (12:30am to 9:30pm} January 20, 2021 (1:00pm – 9:00pm)
NO. NAME OF LEARNERS LO 2. Plan, prepare and Institutional
LO 1. Present and serve plated LO 3. Store and
present dessert buffet Assessment
desserts package desserts
selection or plating (4 hours
(5 hours) (4 hours)
(4 hours)
Act 1 Act 2 Test Act 3 Act 4 Test Act 5 Act Test
6
1 ALCARADO, GEM DARLAH MANALO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
2 ALFARO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
3 CADUGO, GIRLIE SANTOS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
4 ATABAY ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
5 ALMOSERA, MA. KRISTINA ADVINCULA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
6 CAOILE, ARRYSSA SILVOZA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
7 LIQUIDO, RHEA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
8 LADIA, ROSE ANN ERRABO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
9 GONZALES, VERNIE-ANN VIDALLON ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
10 MAGALONA, MAY CERILO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
11 TUMALI ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
12 LIZA, MARY ANN, QUIDLAT ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
13 MADRILEÑO, MARYCRES PILLEJERA ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
14 DELA CRUZ, JOVELYN DASCO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
15 TIZON, GERALDINE AGUELO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
16 REPOLLO, MICHAELLA, ANGELES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
17 ODI, MYLA BARILLO ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
18 RAMIREZ, MAE ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Competent
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

Peter D. Cloma Jr. Joemar A. Regis Bernardita C. Canda

Name of Trainer Name of Instruction Supervisor Name of Administrator