1. It is formed when 2 or more substances are combined.

Matter
Mixture
Element
Molecules

2. Which of the following is a Mixture?

Gold
Sea water
Oxygen
Water

3. A kind of mixture with uniform appearance and the components cannot be easily recognized.
Homogeneous
Heterogeneous
Colloid
Suspension

4. Which of the following mixtures is an example of a Homogeneous Mixture?

Fruit Salad
Bowl of Cereals
Mixed Nuts
Cup of Coffee

5. All of the following has uniform appearance, except ____.

Glass of Orange Juice
Pork Sinigang
Chocolate bar
Alloy

6. A kind of mixture with non-uniform appearance and the components can be easily recognized.
Homogeneous
Heterogeneous
Colloid
Suspension

7. Which of the following is an example of a Heterogeneous Mixture?

Salt water
Cough Syrup
Orange Juice
Fruit Salad

8. All of the following is an example of a Heterogeneous Mixture except ____.

Mixed Nuts
 Buko Salad
Pork Adobo
Air

9. Homogeneous Mixtures are also called ____.

Colloid
Solvent
Solution
Suspension

10. Alloy, which is a mixture of metals is an example of ___.

Solid-Liquid Mixture
Liquid-Liquid Mixture
Solid-Solid Mixture
Gas-Solid Mixture

11. Carbon dioxide in soda is an example of ___.

Solid-Liquid Mixture
Liquid-Liquid Mixture
Solid- Solid Mixture
Liquid-Gas Mixture

12. In a salt-water solution, which is the Solute?

Salt
Water
Glass
Sugar

13. It is also called the “Universal Solvent”

Alcohol
Vinegar
Water
Acetic Acid

14. These are substances that cannot be easily dissolved.

Solvent
Solution
Soluble
Insoluble

15. Which of the following is a Soluble Substance, or substance that can be easily dissolved?
Sugar
Pepper
Stone
 Sand

16. All of the following is a factor that affects the rate of dissolving of substances, except ___
Temperature
Particle Size
Stirring
Container

17. The higher the temperature (hotter) the faster the solute dissolves
True
False

18. The Larger solute are, the slower it dissolves

True
False

19. Which of the following is the used for cooking and food preparation?
Liquid detergent
Cough Syrup
Lotion
Soy Sauce

20. All of the following are proper ways of handling solutions, except ___.
Keep out of reach of children
Label them properly
Play with them
Intoxicating solutions should be placed away from the kitchen.