NATALIE BABIN
PERSONAL STATEMENT
Diligent and dependable public health student with strong abilities in leadership, communication, and
time management. Contributing originality, critical thinking, and adaptability. I aspire to fulfill goals
regarding your company's mission statement. Eager, driven, and punctual with notable skills in working
both collectively and independently. Presenting a strong work ethic and exceptional organizational skills
to any environment. Excited to begin a new challenge in the public health field.
C O N TACT
P: 770-283-4708
E: nataliebabin0918@gmail.com
L: Monroe, GA 30655
E D U CATION
Bachelor of Science in Public Health w/
Honors
Georgia College & State University
May 2021, Milledgeville, GA
H O N ORS AND A W A R D S
GCSU Dean's list (3.5 GPA- 2
Semesters) / President's List (4.0 GPA-
3 Semesters)
Active member of Alpha Delta Pi, Zeta
Iota Chapter of Georgia College, 2017-
Present
Volunteer for the Ronald McDonald
House Foundation, 2017-Present
S K I L LS
Proficient in MS Suite
Interpersonal Communication &
Customer Service
Teamwork & Collaboration
Self-Management
Question, Persuade. Refer. (QPR)
Suicide Prevention Training
W O R K EXPERIE N C E
Marketing and Outreach Intern
Oconee Valley Healthcare | Jan. to May 2021
Performs along side the administration and
healthcare team in providing marketing and outreach
to the community and company. Accomplished tasks
include providing updates to health center groups
and local counties, publishing the company weekly
newsletter, attending community meetings,
overseeing the Little Free Pantry Project, etc.
Undergraduate Research Assistant
Georgia College & State University, College of Health
Sciences | Fall 2020 - Spring 2021
Serves under the professor to conduct research
pertaining to Georgia College's response to the
COVID-19 Pandemic. Performed proposal writing,
ethics training, research methodology and
questionnaire development.
Assistant Manager, Kitchen
Old Clinton Bar-BQ | Sept. 2020 to Jan. 2021
Took customer's orders at the front register and
drive-thru, as well as cooked and prepared the food
order. Proceeded to take the order to the customer
and periodically check if they needed any service.
Depending on the day, open and close the restaurant;
which entailed handling money, prepping food,
cleaning tables, floors, and bathrooms.
Camp Leader
Junie B Farms | June to July 2020
Welcomed campers, ages 5 to 12, every morning by
checking their temperatures and assigning their
seats. Taught children the importance of farm-to-
table cooking, gardening, and proper animal care.
Dynamically engaged kids in farm and garden
activities.