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  • Sim Assignment (TLE)

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    KyRRa SiM
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    Plastic containers help protect and preserve foods by providing a barrier from damage while extending freshness. Bread knives are specifically designed for cutting soft breads using serrated blades that slice without crushing. Kettles are metal vessels used to heat water on the stovetop, typically having a handle, spout, lid, and sometimes a whistle to indicate when boiling point is reached. Condiment jars are containers used for sauces, relishes and other dish toppings.

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    Sim Assignment(TLE)

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    Plastic containers help protect and preserve foods by providing a barrier from damage while extending freshness. Bread knives are specifically designed for cutting soft breads using serrated blades that slice without crushing. Kettles are metal vessels used to heat water on the stovetop, typically having a handle, spout, lid, and sometimes a whistle to indicate when boiling point is reached. Condiment jars are containers used for sauces, relishes and other dish toppings.

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    © All Rights Reserved
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    18 views1 page

    Sim Assignment (TLE)

    Uploaded by

    KyRRa SiM
    Plastic containers help protect and preserve foods by providing a barrier from damage while extending freshness. Bread knives are specifically designed for cutting soft breads using serrated blades that slice without crushing. Kettles are metal vessels used to heat water on the stovetop, typically having a handle, spout, lid, and sometimes a whistle to indicate when boiling point is reached. Condiment jars are containers used for sauces, relishes and other dish toppings.

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    © All Rights Reserved
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    of 1

    Kyrra L.

    Sim

    Assignment in TLE

    Find tools and equipment at home that are not discussed in the module and give their uses.

    PLASTIC CONTAINER-Plastics are used in many types of food packaging and containers for a


    variety of reasons – they help protect foods from damage, provides food safety and extends the
    freshness of foods.

    BREAD KNIFE-Bread knives are used for cutting bread and are one of many kitchen knives


    used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing

    KETTLE-A modern stovetop kettle is a metal vessel, with a flat bottom, used to heat water on a
    stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam
    whistle that indicates when the water has reached boiling point.

    CONDIMENTS JARS-containers for condiments such as sauces, relishes, and other dish
    toppings.

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