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TOPIC 2: CLASSIFICATION I
1. What is classification?
2. Give three reasons why classification is necessary.
3. What is a species?
4. Black jack (Bidens pilosa) belongs to the family Compositae. What is its:
i) Genus?
ii) Species
5. State the kingdoms into which living organisms are placed. In each case, give an example
6. State three external factors used in classification of (a) Plants (b) Animals
7. State the rules that govern binomial nomenclature
8. State the role of a hand lens in biology
9. A form one student made a drawing of a molar tooth. The length of his drawing was 12.45cm.
If the linear magnification of the drawing was X5, calculate the actual length of the tooth
10. Distinguish between taxonomy and a taxon
11. Draw a leaf with the following characteristics
i) Compound, bipinnate with terminal leaflet
ii) Simple, bilobed tip with serrated margin
He counted 20 cells across the field of view. Calculate the size of one cell in micrometers.
Show your working
12. Give the functions of the following parts of a microscope:
i) Coarse adjustment knob
ii) Revolving nosepiece
iii) Mirror
iv) Fine adjustment knob
v) Condenser
13. Give three differences between a light microscope and electron microscope
14. Draw a large labeled diagram of a plant cell as seen under a light microscope
15. Name five organelles that are not seen under a light microscope but can be seen using an
electron microscope
TOPIC 4: CELL PHYSIOLOGY
1. Explain the difference between:
a) Turgor pressure and wall pressure
b) Osmotic pressure and osmotic potential
2. Name two plants and two animal processes in which diffusion plays an important role
3. Name the process by which the following occurs:
a) Molecules such as amino acids and glucose enters the body cell
b) Glucose and mineral salts are reabsorbed into the blood in kidney tubules
c) Water is absorbed from the soil by the root hairs
d) Carbon (IV) oxide moves from the body cells to the blood capillaries
4. Name the factors affecting the rate of diffusion
5. Explain the following terms:
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a) Plasmolysis
b) Crenation
6. Explain why eating a meal with too much salt leads to the production of a small volume of
concentrated urine
7. Why is osmosis considered a special form of diffusion?
8. How can a plasmolysed plant cell be made turgid again?
9. Explain why a red blood cell when placed in distilled water will swell till it bursts
10. State the factors that affect the rate of active transport
11. Explain what will happen to red blood cell when placed in a highly concentrated salt solution
12. Give the role of active transport in animals
13. Distinguish between plasmolysis and haemolysis
14. Explain why fresh water protozoa like Amoeba do not burst when placed in distilled water
15. Addition of large amounts of salt to soil in which plants are growing kills the plants. Explain
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a) Glucose + Glucose
b) Sucrose Glucose +
4. Define the term enzymes
5. a) List three properties of proteins
b) Describe two major functions of proteins in the human body
6. Give three main classes of carbohydrates. In each case, give one example
7. Explain 4 factors that affect enzyme activity
8. Differentiate between competitive and non-competitive enzyme inhibitors
9. From the equation below, name two properties of the enzyme shown
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2. Mention and briefly explain the forces that help in condition of water from the root hair cells
up the plant
3. a) What is translocation?
b) Give three theories that explain the process of translocation
c) What is the role of the companion cells on the phloem tissue?
4. Name the process used in uptake of mineral salts in plants
5. Name and briefly explain the structural factors that affect the rate of transpiration
6. How is the arrangement of the vascular bundle in a monocot stem different from that of a dicot
stem?
7. Briefly describe how water from soil is absorbed by root hair cells into the xylem tissue of the
root
TOPIC 6b): TRANSPORT IN ANIMALS
1. Why is transport important in animals?
2. Distinguish between the following terms
a) Open and closed circulation
b) Single and double circulation
3. Mention two other functions of mammalian blood other than transport of substances
4. How are the red blood cells suited to perform their functions?
5. Name the compound formed when haemoglobin combines with carbon (IV) oxide
6. Why are people with blood group O described as universal donors?
7. Briefly describe the blood clotting mechanism
8. What is meant by the following terms in relation to the mammalian heart?
a) Systole
b) Diastole
9. Why is blood in arteries under high pressure than in veins?
10. Outline some adaptations of blood capillaries to their functions
11. Which blood vessels link the following parts of the body?
a) Gut and liver
b) Aorta and the kidneys
c) Lungs and the heart
d) Aorta and the alimentary canal.
12. Mention two disorders of the circulatory system
13. How do white blood cells fight pathogens that enter the body?
14. a) What is lymph?
b) How is it formed?
c) Mention three processes that aid in the flow of lymph
15. Differentiate between natural and artificial immunity
16. a) What is an allergy?
b) What causes allergic reactions in the body?
Pyruvic Acid
H
Kreb’s cycle J (ii) Lactic Acid + Energy
Carbon (IV) Oxide + Water + Energy
a) Name the raw material/substrate labelled I
b) Name the series of reactions labelled G
c) What conditions lead to the reactions progressing at H and J
d) Which groups of living organisms exhibit reactions (i) and (ii)?
e) Where in the cell does process G and J take place?
f) In which form is the energy produced stored?
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TOPIC 9: EXCRETION AND HOMEOSTASIS
1. Mention three methods in which plants lose excretory products from their cells
2. What is meant by the following terms?
a) Secretion
b) Excretion
c) Egestion
3. Give four excretory products of plants
4. a) What is the fluid secreted by sebaceous glands?
b) Give two functions of the fluid mentioned in a) above
5. What is the effect of insulin hormone on liver cells?
6. Give the components of sweat
7. Which portions of the nephron are found in the medulla region of the kidney?
8. Name the process by which the glomerular filtrate is formed
9. Give five homeostatic functions of the liver
10. Which hormones are involved in osmotic balance at the kidneys? Briefly explain how each
of the hormones mentioned control osmotic pressure of blood
11. Mentions 4 physiological mechanisms of temperature control during cold conditions
12. Give two modifications/adaptations of the nephron of desert animals explaining how each
plays a role in osmoregulation
13. Which part of the brain controls osmotic balance in the mammalian body?
14. What causes gallstones? How can they be controlled?
15. How is the proximal convoluted tubule adapted to its function?
16. Define the following terms
a) Vasodilation
b) Vasoconstriction
17. Briefly mention how the following organisms get rid of their excretory products
a) Amoeba b) Marine fish
Wing
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12. a) What are the effects of under secretion of thyroxine and over secretion of adrenaline
hormones in the body?
b) Give five effects of abuse of drugs to the human body
c) Give three differences between the nervous and the endocrine systems
Prepared, Compiled, Type set and Produced by Mr. Mukachi F.W., Musingu Boys School,
Biology Department
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