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Ghotab Recipe Qottab (Iranian Sweet Nuggets)
Ghotab Recipe Qottab (Iranian Sweet Nuggets)
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MORE RECIPES
PREPARATIONS:
None.
DIRECTIONS:
BATTER
1- Combine 1/2 cup vegetable oil and sugar in a large bowl.
2- Add plain yogurt, add an egg to the bowl and continue stirring
until well mixed.
3- In a separate container mix flour and baking powder and
gradually add to the mixture while whisking.
4- Knead the batter for 5 minutes or so.
5- Cover the bowl with plastic wrap or a lid and allow to rest for
an hour.
FILLING
6- Grind walnuts in a grinder. Add ground cardamom, ground
cinnamon and 1/2 cup of sugar and continue grinding/mixing.
7- Roll out the dough on a well floured working surface.
8- Using a large round shaped cookie cutter, cut out the batter,
add the walnuts filling and seal the top to make a small ball
shape.
9- Deep fry the nuggets in vegetable oil.
10- Place them back onto a napkin to get rid of the excessive oil.
11- Dip the nuggets in powdered sugar.
Nutritional Facts
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22.05.2020 Ghotab Recipe Qottab (Iranian Sweet Nuggets)
Nutritional Facts
Serving Size 100g
Amount Per Serving
Calories 350 Calories from fat 126
Daily Value*
Total Fat 14.0g 21%
Saturated Fat 2.5g 13%
Cholesterol 17mg 6%
Sodium 24mg 1%
Potassium 179mg 5%
Total Carbohydrates 50.4g 17%
Sugars 21.9g Dietary Fiber 1.5g 6%
Protein 7.0g
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