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  • Boranija Recept

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    Tea
    150 views1 page
    This document provides a recipe for boranija sa junetinom, or spinach with ground beef. The ingredients include 500g of spinach, 250g of ground beef, leeks, vegetable stock, paprika, carrots, an egg, and sour cream. The preparation instructions are to sauté the leeks and carrots, add the spinach and water as needed, then add the ground beef and seasonings. The mixture is placed in an oven-safe dish, topped with a mixture of egg and sour cream, and baked at 180 degrees Celsius for 70 minutes.

    Original Description:

    Zdrav recept za boraniju

    Original Title

    Boranija recept

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    This document provides a recipe for boranija sa junetinom, or spinach with ground beef. The ingredients include 500g of spinach, 250g of ground beef, leeks, vegetable stock, paprika, carrots, an egg, and sour cream. The preparation instructions are to sauté the leeks and carrots, add the spinach and water as needed, then add the ground beef and seasonings. The mixture is placed in an oven-safe dish, topped with a mixture of egg and sour cream, and baked at 180 degrees Celsius for 70 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    150 views1 page

    Boranija Recept

    Uploaded by

    Tea
    This document provides a recipe for boranija sa junetinom, or spinach with ground beef. The ingredients include 500g of spinach, 250g of ground beef, leeks, vegetable stock, paprika, carrots, an egg, and sour cream. The preparation instructions are to sauté the leeks and carrots, add the spinach and water as needed, then add the ground beef and seasonings. The mixture is placed in an oven-safe dish, topped with a mixture of egg and sour cream, and baked at 180 degrees Celsius for 70 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FWB

    fit wanna be

    RECEPT
    NAZIV: SASTOJCI:

    Boranija sa junetinom 500g boranije


    250g mlevenog junećeg buta
    VREME PRIPREME: praziluk
    vegeta
    biber
    70 minuta
    aleva paprika
    šargarepa
    NAČIN PRIPREME:
    1 belance
    Dinstati isečeni praziluk sa
    1 kiselo mleko
    šargarepom, a zatim dodati
    boraniju i dodavati vodu po potrebi.
    Zatim dodati mleveno meso i
    začine. Nakon toga sipati u
    vatrostalnu činiju. Belance
    pomešati sa kiselim mlekom i
    preliti. Zapeći u rerni na 180
    stepeni.

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