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periods in 2019.
Between being born and reaching 24 the main source of calories was
dairy products, with over 40% coming from dairy products, and the
other sources equal at around 20%, except pulses which represent
around 18%. For the 25-49 age group by far the largest source was
meat at exactly 50% of total calorie intake, followed by dairy at 25%,
vegetables at 15% and pulses representing just 10%. Regarding the
over 50group the largest contributor were pulses at well over 60%,
followed by meat, dairy and vegetables in that order. Overall it is clear
each group lent towards one predominant caloric source over the rest.
Pulses were the least favoured choice for the younger groups, with
vegetables also making up a minority contribution amongst every age
group.
Summarise the information by selecting and reporting the main
features, and make comparisons where relevant.
Gems and jewellery were the only sector that saw a decrease in the
profit from exports, they surge from nearly 43 billion dollars in 2015
to about 40 billion in 2016. While export revenues of textile
experienced a considerable increase in percentage change, 15.4%,
rose from close to 25 billion to dollars in 2015 to just above 30 billion
in 2016. Export earnings from agriculture products remained
relatively unchanged during the period shown, namely above 30
billion dollars.