Semi Detailed Lesson Plan in

Technology and Livelihood Education, Cookery 7

Matiao National High School

I. Objectives
At the end of the lesson, the students should be able to:
a. Identify the kitchen utensils and equipment that can be found in the kitchen.
b. Value the uses and significance of the kitchen utensils.
c. Demonstrate the right use of kitchen utensils.

II. Subject Matter

Topic: Utilize Kitchen Tools and Equipment
Sub-topic: Materials of Kitchen Utensils and Equipment that can be Found in the
Kitchen
Reference: Learning Module Cookery Grade 7
Materials: Visual Aid, and Pictures

III. Learning Activities

A. Preparatory Activity
1. Routine Activity
a.) Prayer
b.) Greetings
c.) Classroom Management
d.) Checking Attendance
e.) Review of Past Lesson

2.) Motivation
What is it
The teacher will show a picture of different tools. Let then identify different kind
of tool.
Guide Question:
 What have you notice about the pictures?
 Which of the tools are used in the kitchen?
B. Presentation
Unlocking of Difficulties
 Grater
 Funnels
 Flipper
  Teflon
Activity 1
Discuss the materials of kitchen utensils and equipment that can be found in the
kitchen.
 Aluminum
 Stainless Steel
 Glass
 Cast Iron
 Teflon
 Ceramic and heat-proof glass
 Plastic and hard rubber.
COOKING UTENSILS LIST THAT EVERY KITCHEN NEEDS
1. Colanders
2. Cutting Boards
3. Emery Board/Sharpening Steel
4. Flipper
5. Funnels
6. Graters
7. Kitchen Knives
8. Kitchen Shears
9. Measuring Cups and Spoons
 Measuring Cup for Dry Ingredients
 Measuring Cup for Liquid Ingredients
 Measuring Spoon
10. Scraper
11. Serving Tongs
12. Spatula
13. Spoons
14. Vegetable Peeler
15. Whisks for Blending and Mixing
16. Wooden Spoon

EQUIPMENT

1. Refrigerators/Freezers
2. Microwaves
3. Blenders

C. Application

Group Activity. The students will be divided into 3 groups, each group
composed of 10 members and will prepare a short skit demonstrate the proper use
of kitchen utensils for 2 minutes.
 D. Generalization
Guide Questions
 What is the differences between the utensils and equipment?
 What are the different materials of kitchen utensils?
 What are the different kinds of utensils found in your kitchen?
 What are the uses and importance of the kitchen untensils?

IV. Evaluation
Scoring Rubric.
Score/Rate
Demonstrated and Identified 5 Kitchen 50
Utensils
Demonstrated and Identified 4 Kitchen 45
Utensils
Demonstrated and Identified 3 Kitchen 40
Utensils
Demonstrated and Identified 2 Kitchen 35
Utensils
Demonstrated and Identified 1 Kitchen 30
Utensils

Assignment:
List at least 10 kitchen utensils that can be found in your kitchen in ¼ sheet of paper, to be
passed on the next meeting.