5257 Bridge Point Dr.

Payton Broadus Clemmons, NC 27012

(336) 624-6229
University of North Carolina at Greensboro pebroadu@uncg.edu

EDUCATION SKILLS

University of North Carolina at Greensboro — Bachelor of ​Computer/Technical

Science in Human Nutrition and Dietetics ​Customer and Personal
August 2019-Present Service
4.0 GPA Student (current)
Expected May of 2023 Graduate ​Active Leading and
Didactic Program in Dietetics Student Communication
Young Americans for Freedom at UNCG Member
Undergraduate Nutrition Club Member ​Organization

West Forsyth High School, Clemmons, NC

August 2015-June 2019 AWARDS
4.02 GPA Student
Varsity Dance Team Captain Employee of the Month at
Honors Science Club
American Eagle
National Dance Honor Society
Dean’s List for three
consecutive semesters.
WORK EXPERIENCE
Chancellor’s List

Clemmons United Methodist Preschool, Clemmons, NC — UNCG’s Dean Scholarship

Teaching Assistant
September 2019 - PRESENT

Helped manage and establish an organized classroom of kids ranging CERTIFICATIONS

from ages 2 to 3.
CPR Certified
Helped to develop and implement physical activity into day to day lesson
plans.
Microsoft Word and
PowerPoint Certified
Performed meal preparation for classrooms ranging from ages 3 to 5.

Facilitated unique classroom activities, circle time, reading, and outdoor Microsoft Excel and Publisher
play. Certified

American Eagle, Winston Salem, NC — Sales Associate

December 2019- March 2020

Stock and organize inventory with precision and order to provide an

organized and aesthetically pleasing experience for customers.

Assist an average of 50 customers per day in finding and selecting

clothing items to meet customer wants and needs.
Pete’s Kitchen, Clemmons, NC — Waitress/Hostess
April 2019- October 2019

Greeted an average of 300 guests per day and escorted them to their
respective tables along with any needed accommodations.

Organized and scheduled reservations for guests.

Collected customer feedback with surveys to create action plans to

improve the service based on guest preferences and needs.

Took and delivered customer orders in a timely manner.

Followed all sanitation and safety policies to ensure optimal food and
beverage quality.