Spinach Pakora

Chickpea flour 210g

Rice flour 2tbsp
Spinach 100g
Onion 1
Asafoetida ¼ tsp
Chilli powder ½ tsp
Salt to taste
Water 1-2tsp
Method
1. Chop Spinach and Onion.
2. Mix all the ingredients except in a bowl.
3. Add 1 or 2 tsp of water to just bind all the ingredients. (The Spinach and Onion
contain some moisture in it, if that’s enough - Don’t add more water.)
4. Heat Oil to a moderate heat. Once the oil is hot enough, pinch apricot size amounts
of mix and press it with your hands to form balls.
5. Drop these small balls gently into the hot Oil.
6. Deep fry them till they are golden brown turning once in a while.
7. Remove and drain them on paper towels. Serve hot.