Please fill out the following survey concerning a prospective vegetarian/vegan menu option for the UPH Methodist

OB floor.

Circle the option that applies to you:

a. Vegetarian b. Vegan c. Neither

Listed below are proposed dinner entrées for the menu. Review the entrées & answer the questions below:

Entrée Description

a. Vegetarian Lasagna Lasagna made with vegetables, cheese, and tomato sauce

b. Vegetarian Pizza Pizza sauce, cheese, sliced mushrooms, green pepper, onion, spinach

c. Vegan Hummus Pizza with Veggies Hummus mushrooms, spinach, tomatoes, onion

Sautéed tofu, onion, bell pepper, and pineapple tossed with spinach,
d. BBQ Hawaiian Tofu Bowl
quinoa, and BBQ sauce
Sautéed onion, bell pepper, broccoli, and mushrooms with fajita
e. Vegan Fajitas
seasoning served with flour tortillas

f. Creamy Broccoli Pasta Broccoli and linguine topped with white cheese sauce

Crisp greens with black beans, cheddar cheese, diced tomatoes, and
g. Black Bean Chef Salad
cucumber
Romaine lettuce with seasoned tofu, tomato, bell pepper, corn, onion,
h. Taco Salad
cheddar cheese, and salsa

Circle the number that best applies to each characteristic considering the proposed dinner entrées as a whole:
Characteristics Very Satisfied Satisfied Neutral Dissatisfied Very Dissatisfied
Variety of entree
1 2 3 4 5
choices
Number of items
1 2 3 4 5
to choose from
Overall
1 2 3 4 5
satisfaction

What do you like about the proposed dinner entrées for the vegetarian menu?
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What do you dislike about the proposed dinner entrées for the vegetarian menu?
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What other food options would you add to the proposed dinner entrées for the vegetarian menu?
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Additional Comments:
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