Bailey's Mocha Frap

1 cup ice cubes

1/2 cup freshly brewed coffee

1/4 cup cup Bailey's Irish Cream

1/2 cup milk

1 Tablespoon granulated sugar

3 Tablespoons fudge sauce, plus a little more for topping

whipped cream (optional)

Red Velvet Latte

1 cup whole milk

1 tbsp sugar

3 oz semi-sweet chocolate chunks

1/4 tsp red food coloring

1/4 tsp vanilla extract

1/2 cup fresh brewed coffee

Instructions

Place milk and granulated sugar in medium saucepan.

Bring to a simmer on medium heat, stirring to dissolve sugar.

Remove from heat.

Stir in chocolate until melted.

Stir in food color, coffee and vanilla.

Serve warm