FIRST QUARTER SUMMATIVE TEST

T.L.E.

NAME ___________________________________________ SCORE _________________

SECTION ________________________________________ DATE __________________

I. Choose and encircle the letter of the correct answer:

_______1. This is taken up by plant roots from soil after it has been processed into soluble form by microorganism.
a. magnesium b. potassium c. sulfur d. nitrogen

_______2. It is essential for root health, growth of new roots and root hairs and the development of leaves.
a. nitrogen b. calcium phosphorus d. sulfur

_______3. It is the key to ensuring all the physiological process in a plant function normally. It helps activate
enzymes, form sugar, and synthesize proteins.
a. magnesium b. potassium c. sulfur d. nitrogen

_______4. It is a constituent of amino acid in plant proteins and is involved in energy-producing processes in plants.
It is also responsible for many flavor and odor compounds in plants such as the aroma of onions and cabbage.
a. magnesium b. potassium c. sulfur d. nitrogen

_______5. It is the key component of chlorophyll and is vital for photosynthesis.

a. magnesium b. potassium c. sulfur d. nitrogen

_______6. it is used by the plant to move energy and nutrients around itself, so that all parts of the plant remain
healthy.
a. nitrogen b. calcium c. phosphorus d. sulfur

_______7. It is the green coloring in the leaves of the plants.

a. stomata b. chlorophyll c. photosynthesis d. enzymes

_______8. It is the conversion of the sun’s energy to food for the plants.
a. stomata b. chlorophyll c. photosynthesis d. enzymes

_______9. It is a place where products are brought and sold.

a. drug store b. orchard c. market d. demand

_______10. it is where the product has a high amount and has a short amount present.
a. drug store b. orchard c. market d. demand

_______11. it is an intentional planting of trees or shrubs that is maintained for food production.
a. drug store b. orchard c. market d. demand

_______12. it is kind of orchard that include apples, olives, oranges, santol, papaya, or any fruit-bearing trees or
shrubs.
a. nut orchard b. fruit orchard c. seed orchard d. vegetable orchard

_______13. It is a way of plant propagation where the bark of the stem is removed and is wrapped with damp moss
or coconut husk with soil to encourage roots to form.
a. grafting b. marcotting c. budding d. cutting

_______14. It is a horticultural technique used to join parts from two or more plants so that they appear to grow as a
single plant.
a. grafting b. marcotting c. budding d. cutting

_______15. it is a form of asexual reproduction in which a new organism develops from an outgrowth or bud due to
cell division at one particular site.
a. grafting b. marcotting c. budding d. cutting

B. Identify the way on how plants propagate:

16. 17. 18.
C. Label the illustration as to scion or rootstock:

19. _______________________

20. ______________________

Parent’s Signature:________________________

Prepared by:

Mary Rhose D. Dela Cruz

Teacher II