Recipe/ Dish Costing Sheet

Costing Menu Item: _Scallops and black pudding

__________________Portion: _5____

List of Ingredients Unit Unit Cost Amount Item Cost

Measure Required
Celeriac 1000g 1.71 1 1.71
Cooking apples 1000g 0.90 600g 0.54
Double cream 1000g 4.89 150g 0.73
Butter 454g 2.45 50g 0.27
Scallops 1000g 26.50 500g 13.25
Black pudding 1000g 4.47 500g 2.34

Total Cost of Menu Item 18.84

Total Cost of One Portion 3.77
Selling Price to achieve 68% Gross Profit 5.54