12/10/2020 Take Test: Final Exam – INDE8900-34-R-2020F

Mukesh Pachipulusu
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INDE8900-34-R-2020F Lean Manufac & Process Improv Final Exam & Quizzes Take Test: Final Exam

Take Test: Final Exam

Test Information
Description
Instructions
The nal exam duration is 4.5 hours (starting at 5:35 pm ending at 10:05 pm). 
You will need to solve the exam in class (login onto the Blackboard session).
The submission deadline is December 10, 2020, at 10:05 pm (Sharp).
The reason you are given 4.5 hours is to ensure that you start submitting your
exam 20 minutes prior to the deadline so there are no excuses for missing the
deadline. No exam will be accepted after 10:05 pm.
Be reminded of the Bylaw 31: Academic Integrity. An act of plagiarism will not
be tolerated.
Note that backtracking is not allowed.

Timed Test This test has a time limit of 4 hours and 30 minutes.This test will save and submit
automatically when the time expires.
Warnings appear when half the time, 5 minutes, 1 minute, and 30 seconds remain.
Multiple This test allows 2 attempts. This is attempt number 1.
Attempts
Force This test can be saved and resumed at any point until time has expired. The timer will
Completion continue to run if you leave the test.
This test does not allow backtracking. Changes to the answer after submission are
prohibited.

Moving to the next question prevents changes to this answer. Question 3 of 4

Question 3 25 points   Save Answer

1. The net weight (in oz.) of a dry bleach product is to be

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12/10/2020 Take Test: Final Exam – INDE8900-34-R-2020F
1. The
net weight (in oz.) of a dry bleach product is to be
monitored by x-bar and R control charts using a sample size
of 5. 14
Remaining Time: 2 hours, Data for 2006preliminary
minutes, seconds. sub-groups are as follows:
Subgroup X1 X2 X3 X4 X5 Subgroup X1 X2 X3 X4 X5
Question Completion Status:
1 5.8 6.3 6.2 6.1 6.6 11 6.2 6.4 5.9 6.3 6.4
2 6.3 5.9 5.9 6.2 6.4 12 5.9 6.6 6.7 6.2 6.5
3 6.1 6.2 6.5 6.4 6.3 13 6.4 6.1 6.6 6.4 6.1
4 6.3 6.2 5.9 6.4 6.2 14 6.5 6.3 6.2 6.3 6.4
5 6.1 6.1 6.4 6.5 6 15 6.4 6.1 6.3 6.2 6.2
6 6.1 5.8 6.7 6.6 6.4 16 6 6.2 6.3 6.3 6.2
7 6.1 6.3 6.5 6.1 6.5 17 6.4 6.2 6.4 6.3 6.2
8 6.2 6.1 6.2 6.1 6.3 18 6.8 6.5 6.7 7.2 6.6
9 6.3 6.2 6.4 6.3 6.5 19 6.4 6 6.3 6.4 6.4
10 6.6 6.3 6.4 6.1 6.5 20 6.4 6.4 6.5 6 5.8
a. Setup x-bar, R control chart using the data. Does the process exhibit statistical
control? 8 marks. Ensure to include the values for UCL, LCL, and CL for
each control chart.
b. If the process does not exhibit statistical control, revise the control
chart. Ensure to include the values for UCL, LCL, and CL for each
control chart. 7 marks
c. Once in statistical control, estimate the process standard deviation. 5
marks
d. If the specifications are at 6.1 ± 0.6, what conclusion would you draw about
process capability? 5 Marks

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Moving to the next question prevents changes to this answer. Question 3 of 4

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