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  • Cake: Whisking Method: Swiss Roll

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    Nirma Banee
    24 views2 pages
    This document provides a recipe for a Swiss roll cake made using the whisking method. The ingredients include eggs, sugar, plain white flour, vanilla essence, and red jam. The procedures involve whisking the eggs and sugar over a bain marie until thickened, folding in sifted flour, baking the mixture in a greased Swiss roll tin for 8-10 minutes, spreading jam on the cooled cake and rolling it up, then decorating with whipped cream, almonds, cherries and mint leaves before refrigerating.

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    Swiss Roll

    Original Title

    Swiss Roll

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    This document provides a recipe for a Swiss roll cake made using the whisking method. The ingredients include eggs, sugar, plain white flour, vanilla essence, and red jam. The procedures involve whisking the eggs and sugar over a bain marie until thickened, folding in sifted flour, baking the mixture in a greased Swiss roll tin for 8-10 minutes, spreading jam on the cooled cake and rolling it up, then decorating with whipped cream, almonds, cherries and mint leaves before refrigerating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views2 pages

    Cake: Whisking Method: Swiss Roll

    Uploaded by

    Nirma Banee
    This document provides a recipe for a Swiss roll cake made using the whisking method. The ingredients include eggs, sugar, plain white flour, vanilla essence, and red jam. The procedures involve whisking the eggs and sugar over a bain marie until thickened, folding in sifted flour, baking the mixture in a greased Swiss roll tin for 8-10 minutes, spreading jam on the cooled cake and rolling it up, then decorating with whipped cream, almonds, cherries and mint leaves before refrigerating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Cake: Whisking Method

    Swiss Roll
    Ingredients:-
    Swiss 100g Plain white flour
    roll
    75 g Sugar
    /
    sponge: 4 Eggs

    2 Tbsp Vanilla essence

    3 Tbsp. Red Jam

    Decorations: 100 ml whipping cream, 15 g flaked almonds or 20 g grated dark chocolate, 5 - 8


    glacee cherries/ strawberries and some mint leaves

    Procedures:-

    1. Line and grease a Swiss roll tin.

    2. Preheated oven at 180 C for 10 – 15 mins.

    3. Whisk eggs and sugar in a mixing bowl over a pan of hot water (Bain marie), until

    thick enough to leave a trail.

    4. Fold in sifted flour doing the ‘cut and fold’ or ‘figure 8’ method.

    5. Pour mixture in the greased mould.

    6. Put swiss roll to bake in the oven for 8 – 10 minutes.

    7. Test the cake and remove if it springs back when lightly pressed.

    8. Turn onto sugared greaseproof paper, peel off lining paper and trim the edges.

    9. Cool on cooling rack, spread jam, roll up, place in dampened cloth and refrigerate.
    Cake: Whisking Method

    10. Un-mould, decorate with whipped cream, grated chocolate, flaked almonds, cherries

    and mint leaves. Refrigerate till serving time.

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