PRODUCT DATA SHEET

Last changed on: 09/10/2015

CSM Bakery Solutions Replaces version from: 07/15/2010
1912 Montreal Road Tucker GA 30084 EAN code: 4017040244635  
770-938-3823
www.csmbakerysolutions.com  

CIB 300 CHOCOLATE ICING BASE

MATERIAL CODES
Article number

CSM article number 10179662

Company Product code
CSM DEUTSCHLAND GMBH 4017040244635
BAKERY PRODUCTS NA 20446302
CSM GLOBAL 10179662

BRAND
Brand: HENRY & HENRY

PRODUCT DESCRIPTION
Base
Icings

INGREDIENT DECLARATION
The following list of ingredients used in the preparation of this product is complete and true to the best of our knowledge and accurately reflects the amount of all
of the ingredients therein. All materials are listed by their usual or common name which are explicitly descriptive.
Ingredients: COCOA, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND
COTTONSEED OILS), CHOCOLATE LIQUOR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, SALT, ARTIFICIAL FLAVOR,
TBHQ.

NUTRITIONAL INFORMATION
Per 100 grams product
Calories: 492 kcal
Calories from fat: 403 kcal
Total fat: 44.8 g
Saturated fat: 11.4 g
Trans fat: 3.7 g
Cholesterol: 0.2 mg
Sodium: 392.2 mg
Total carbohydrates: 32.4 g
Sugars: 1.9 g
Dietary fiber: 17.9 g
Protein: 13.1 g
Vitamin A: 14.5 IU
Vitamin C: 0.3 mg
Calcium: 99.9 mg
Iron: 15.1 mg

ALLERGENS INFORMATION
Allergens present in product
Soy
 

DIET INFORMATION
Kosher: Yes - Kosher parve
Halal: No
Suitable for (lacto ovo) vegetarians: Yes

Printed on: 10/1/2015 Page 1 of 2 SAP ID: 001000287376

USA - B
 CIB 300 CHOCOLATE ICING BASE

SHELF LIFE AND LOGISTICAL INFORMATION

Storage conditions
Shelf life: 360 Days
Remarks: Store in dry sanitary conditions at ambient temperature (approximately 70°F) in sealed containers.

PACKAGING INFORMATION
Distribution unit
Weight net: 38 lb Weight gross: 40 lb Number of pieces: 1 PCE
Weight net: 17.237 kg Weight gross: 18.144 kg
Primary packaging
Secondary packaging

CUSTOMER GUARANTY
CSM Bakery Products NA. Inc. Guarantees that no article of food which is hereafter sold to the referenced customer will be adulterated or misbranded with the
meaning of Sections 402 and 403 of the Federal Food Drug and Cosmetic act (21 U.S.C. SS 342-343) when it is shipped to the customer. CSM Bakery Products
NA. Inc. further guarantees that it will not sell or ship to the customer any article of which may not be introduced into interstate commerce under Sections 301(d)
and 404 of the Federal Food Drug and Cosmetic Act (21 U.S.C. SS331(d) and 344).
This guaranty supercedes any previous guaranty and shall remain effective unless it is revoked by CSM Bakery Products NA. Inc. by given ten (10) days written
notice to the customer.
 

Printed on: 10/1/2015 Page 2 of 2 SAP ID: 001000287376

USA - B
 CSM Bakery Products
1912 Montreal Road
Tucker, GA 30084-5201
USA
T +1 (770) 723-3449
F +1 (770) 493-5953
E info@csmglobal.com
I www.csmglobal.com

ALLERGEN LABEL DECLARATION

This document is designed to explain the CSM Bakery Products’ position regarding how and
which allergens are listed on product labels.

The Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, requires that all
major allergens present in a food be declared on the product label in the list of ingredients.
Major allergens include milk, eggs, soy, wheat, peanuts, tree nuts, fish, and crustacean
shellfish.

There are options from which FALCPA allows food manufacturers to choose regarding how
allergens are declared. CSM Bakery Products takes the position that any allergen contained in
a product will be declared in the product’s ingredient statement.

Advisory statements such as “may contain [allergen],” “produced on equipment that also
processes [allergen],” or “produced in a facility that also processes [allergen]” are not required
by the law. Furthermore FDA advised that advisory labeling such as "may contain [allergen]"
should not be used as a substitute for adherence to current Good Manufacturing Practices
(cGMPs). In addition, any advisory statement such as "may contain [allergen]" must be truthful
and not misleading.

CSM Bakery Products makes all necessary efforts to assure that only ingredients (including
allergens) that should be in a product are in a product. This is accomplished by rigorous
sanitation practices, thorough employee training, proper production scheduling, and careful
ingredient storage and handling procedures. Therefore, it is the position of CSM Bakery
Products that only ingredients declared in the ingredient statement will be in the product.

Channing de Bordenave

Corporate Quality Systems Manager

CSM Bakery Products North America, Inc.
August 2014
 CSM Bakery Solutions
1912 Montreal Road
Tucker, GA 30084-5201
USA
T +1 (770) 724-8200
F +1 (770) 493-5953
E info@csmbakerysolutions.com
I http://www.csmbakerysolutions.com/

BIOTERRORISM PREPAREDNESS STATEMENT

At the CSM Bakery Solutions North America, several measures have been taken to enhance
security and preparedness in light of 9/11 terror events and issuance of FDA's Food Security
Guidance document.

CSM Bakery Solutions food facilities have been registered with the U.S. Food and Drug
Administration pursuant to registration requirements of the Bioterrorism Act of 2002. Approved
vendors are allowed access with permission. Building access is available only to authorized
personnel who possess an authorized keycard. Our grounds are well lit, secure, and employ
security monitoring. Security and visitor policies are issued to all employees to increase
employee awareness of security provision and unauthorized activities. We perform drug
screening on all perspective hires.

Additionally, CSM Bakery Solutions is very concerned with matters of food safety and strives to
produce the highest quality products available on the market. Our food safety and quality efforts
begin at the very start of the supply chain. Prior to supplier approval, we require certifications
from our suppliers regarding the wholesomeness and integrity of the raw materials they supply.
These documents include Certificate of Analysis (COA), Product Specification, Kosher
Certificate, Material Safety Data Sheet (MSDS), Nutritional Information Sheet, Letter of
Continuing Guarantee, and Certificate of Liability Insurance. Supplier audits are performed.
Further, raw materials, along with the trucks and pallets they arrive on, are inspected upon
delivery. Whole loads are rejected if our personnel observe foreign materials, odors, or any
uncharacteristic qualities.

To provide for food safety in production, CSM Bakery Solutions employs a HACCP program
that identifies areas of food safety within our operation and all CCP's (Critical Control Points)
where foreign materials could enter our processes. These include, but are not limited to:
metal detectors, magnets, visual verification, and strainers. In addition to our own regular self-
inspections, we are audited by the Food & Drug Administration (FDA), and other reputable
Third Party GFSI Audit Agencies to ensure that our facility and manufacturing practices are in
compliance with federal, state and industry standards.

This letter supersedes any previous letter(s) and shall remain effective unless it is revoked by
the CSM Bakery Solutions by giving ten (10) days written notice to the customer.

Jamie Rinehart
Jamie Rinehart
Quality Assurance Director
CSM Bakery Solutions North America
February 2016
 CSM Bakery Products
Issue Date:
Lot Code Format
10 Jun 2008
CQA-Policy-1-1 Rev: 8

Appendix A:

Lot Code Breakdown Sheet for Customers

The lot code format for products made on or after 07 Dec 2015 by CSM Bakery
Products is:

PPPP YY JJJ NNNNNNNNNN

Best By MMM/DD/YYYY

Lot Code: PPPP = unique producing plant identifier

YY = last 2 digits of the year
JJJ = Julian date of production
NNNNNNNNNN = ERP system tracking number

Best By: MMM = Three letter calendar month abbreviation

DD = Numeric date of the calendar month
YYYY = Year

Note: The lot code and best by can be printed as one or two lines if
necessary. If more than one line is used, the first line must fully
capture “PPPP YY JJJ NNNNNNNNNN” and the second line must
fully capture “Best By MMM/DD/YYYY.”

Note: Customer-specified “Use By”, “Expiration”, etc. codes may be applied

upon request.
Example: 6102 15 364 1234567890
Plant Year Julian
Identifier Date
ERP tracking code

BEST BY JUN/30/2015
Calendar Calendar Year
Month Date

Approved by: J. Rinehart

Page 3 of 4
Date Approved: 04 Dec 2015
1912 MONTREAL ROAD | TUCKER, GEORGIA 30084

February 17, 2012

To Whom It May Concern:

This letter is in response to your request for a Material Safety Data Sheet for CSM Bakery
Products NA, Inc. products, which you purchase from us.

The finished goods, which you purchase from CSM BAKERY PRODUCTS NA, INC., are not
hazardous chemicals as defined in the Hazard Communications Regulation issued by the
Occupational Safety and Health Administration in Title 29 of the Code of Federal Regulations,
Section 1910.1200 Et. Seq. Therefore, a Material Safety Data Sheet is not required to be
developed or disseminated for this product.

This information is provided for your files. If you have any further questions or require more
information on this topic, please do not hesitate to contact me.

Sincerely,

Tim Glaros, Ph.D.

Compliance & Documentation Manager
CSM Bakery Products North America

Phone: (770)723-3449 ext. 2360

Email: Tim.Glaros@csmglobal.com

Questions or Comment? Call us at 800-241-8526 Fax: 770-939-2934 or visit us at

www.csmbakeryproducts.com