Cremodan 30 Ice Cream CT1003

Item Number:CT1003
Cremodan 30 Ice Cream CT1003
Ingredient List:
Mono & diglycerides, sodium alginate, locust bean gum, carrageenan, guar gum & sodium
dioxide added to prevent caking

Country of Origin: USA

Applications: To retard the formation of large ice crystals and large fat globules. Improves
texture and shelf life of ice cream.

Directions: Dosage: add 0.5% of total mass of all other ingredients (5g per 1kg). Dose can
range from 0.25-0.60%.

Typical ice cream production:

Weigh all the ingredients.

Mix the Cremodan 30 with 1/4 (by weight) of the sugar.
Mix remaining sugar with dextrose and glucose powder or other sweeteners.

1- Blend milk well with strong agitation. Place over heat.

2- At 25ºC/ 77ºF, add the powered dairy product.
3- At 30°C/ 86ºF, add the sugar/dextrose/glucose mix.
4- At 35°C/ 95ºF, add the heavy cream or melted butter.
5- At 45ºC/ 113ºF, add the sugar/Cremodan 30 mixture.
4- Bring to a full boil.
5- Remove from heat. Cover with plastic film. Cool as quickly as possible.
6- Mature for 1 to 4 hours minimum. Best maturation occurs after 12 hours.
7- Immediately before processing, add the fruit puree. Mix.
8- Process.
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Information subject to change without notice
 Cremodan 30 Ice Cream CT1003

Handling
Storage: Dry and cool (68-72ºF, 20-22ºC)
After Opening:

Unit Information
Packaging: Sealed cardboard cylinder with resealable plastic cap.
Unit Weight Format: lb.
Net Weight: 1.00
Gross Weight: 1.5 lb.
Dimensions (L x W x H, inches): 4 x 4 x 5
Cube: 0.04630

Case Information
Units per Case: 6
Net Weight (lb): 6.0
Gross Weight (lb): 9.0
Dimensions (L x W x H, inches): 12.5 x 8.2 x 6
Cube: 0.35590
Pallet Information
Cases Per Layer: 12
Layers per Pallet: 5
Cases per Pallet: 60

Date Information
Format: US
On Unit: Yes
On Case: No
Type: Best Before
Notes:

Bar Code Information

UPC for Unit

UPC for Case

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www.parisgourmet.com
Information subject to change without notice
 Cremodan 30 Ice Cream CT1003

EAN for Unit

EAN for Case

GTIN for Case

Certifications
Certified Kosher? No
Certified Organic? No
Trans Fat Free? Yes
AOC? No
Gluten Free? Yes
GMO Free? Yes
Certified Vegan? Yes
Certified Fair Trade? No

Allergen Information
Is this allergen present in this product?
Wheat, Rye, Barley, Oats: No
Crustacea and their products: No
Egg and egg product: No
Fish and fish products: No
Milk and milk products: No
Sesame seeds and their products: No
Nuts and their products: No
Peanuts and their products: No
Soybeans and their products: No
Royal Jelly: No
Bee pollen: No
Propolis: No

Paris Gourmet 145 Grand Street Carlstadt NJ 07072 USA (201) 939-5656 Page 3
www.parisgourmet.com
Information subject to change without notice
 Cremodan 30 Ice Cream CT1003
NUTRITION FACTS

Serving size: 100g

Calories: 679
% Daily Value*
Total Fats 63 81 %
Saturated Fat 61 305 %

Trans Fat 0 n/a

Cholesterol 0 0%

Sodium 929 40 %
Total 27 9%
Carbohydrates
Dietary Fiber 16 57 %

Total Sugars 2 n/a

Includes 2 grams Added Sugars

Protein 1 2%
Vitamin A 0 0%

Vitamin C 0 0%

Vitamin D 0 0%

Calcium 15 1%
Iron 1 6%
Potassium 30 1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet of 2000 calories per day and is used as general nutrition advice.

Paris Gourmet 145 Grand Street Carlstadt NJ 07072 USA (201) 939-5656 Page 4
www.parisgourmet.com
Information subject to change without notice