Professional Documents
Culture Documents
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BY VIRTUE of the powers vested in me by subsection (5) of section 48 of the Tourism Act, No. 38 of 2005, I, John
Anthony Emmanuel Amaratunga, Minister of Tourism Development and Christian Religious Affairs, do by this Order
specify that the fees payable in respect of the registration of tourist hotels and for the licensing of registered tourist
hotels, belonging to the categories specified in Column I of the Schedule hereto shall be such rate as is specified in
Column II and Column III respectively of such Schedule.
Colombo,
19th April, 2016.
SCHEDULE
L.D.B. 9/2005.
Regulations made by the Minister of Tourism Development and Christian Religious Affairs under section 69 of the Tourism Act, No. 38 o f2005
read with section 50 of the aforesaid Act on the advice of the Sri Lanka Tourism Development Authority.
Colombo,
19th April, 2016.
Regulations
1. These regulations may be cited as the Tourism (Classification of Tourist Hotels) Regulations No. 01 of 2016
and shall come into operation with effect from 20th May 2016.
2. Every registered proprietor shall ensure at all times the registered tourist hotel complies with the minimum
requirements for all categories of tourist hotels specified in the Tourism (Minimum Capacities and Facilities of Tourist
Hotels) Rules No. 01 of 2016.
3. A tourist hotel registered and licensed under the Tourism (Registration and Licensing of Tourist Hotels)
Regulation No. 01 of 2016 shall be classified as a star hotel by the Director General.
4. (1) There shall be appointed a Classification Committee (hereinafter referred to as the “Committee”) consisting
of seven members, who shall be appointed by the Authority.
(2) One member of the Committee shall be appointed in consultation with the Tourist Hotels Associations of
Sri Lanka, as the Authority may consider appropriate.
(3) The Authority shall nominate one of the members of the Committee (other than the member appointed
under paragraph (2) of this regulation) to be the Chairman of the Committee.
(4) The Authority shall appoint a Secretary to the Committee (hereinafter referred to as the “Secretary”)
(5) Every member of the Committee shall, unless such member vacates office early by reason of death,
resignation or removal, hold office for a period of two years from the date of appointment. Any member of the Committee,
who vacates office by effluxion of time, shall be eligible for re-appointment -
(b) taking part in three inspections carried out under these regulations consecutively.
(7) Any person appointed as a member of the Committee in succession to a person, who has ceased to be a
member before the expiry of his term of office, shall, hold office for the unexpired period of the term of office of the
member whom he succeeds.
(8) The members and the Secretary of the Committee shall be remunerated at such rates as may be determined
by the Authority with the concurrence of the Minister in charge of the subject of Tourism.,
(9) Subject to the provisions of these regulations, the Committee may regulate the procedure in regard to its
meetings of the Committee and transaction of business at such meetings.
(10) No act or proceeding of the Committee shall be deemed to be invalid by reason only of the existence of
any vacancy among its members or any defect in the appointment of a member thereof.
5. (1) The Secretary shall, under the direction of the Chairman of the Committee, convene meetings of the
Committee.
(2) The quorum for a meeting of the Committee shall be four members.
(3) The Chairman of the Committee shall preside at every meeting, and in the absence of the Chairman of the
Committee from any meeting, the members of the Committee present at the meeting shall select from among themselves
as Chairman of the Committee any member other than a member appointed under paragraph (2) of regulation 4.
(4) Any member of the Committee, who is. interested in the subject matter of any reference to the Committee,
or who has been consulted in regard to that matter by or on behalf of the party interested in the reference, shall not
participate in a meeting of the Committee at which that reference is to be determined.
6. (l) The Director-General shall direct a reference to the Committee to determine the appropriate star class to
be allocated to that hotel.
(2) Every reference made to the Committee under this regulation shall be in writing of the full and concise
statement of the subject matter of such reference
(3) Every reference shall be addressed to the Chairman of the Committee who shall transmit the same to the
Secretary.
7. (1) The Committee shall fix a date, time and place for the inspection and determination of every reference
made to the Committee, and shall give notice thereof in writing through the Secretary to the Committee and the party
interested in such reference.
(2) The decision on any reference to be determined by the Committee, shall be by the vote of majority of the
members present at a meeting, and where there is an equality of votes the Chairman of the Committee or the member
presiding at the meeting as the case may be, shall in addition to his vote have a casting vote.
(3) The Secretary shall maintain a record of the proceedings of the Committee and in respect of each reference
determined by the Committee.
8. (l) The Committee shall cause a notice of its determination on any reference made to it under regulation 7 to
be served on the Director-General.
(2) The Director-General shall on receipt of the determination of the Committee, issue to the registered
proprietor a certificate of classification in conformity with the decision, in respect of the tourist hotel which was the
subject matter of the reference.
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9. Every registered tourist hotel of the class specified in the Column I of Schedule I to these regulations shall
have marks between the ranges specified in the corresponding entry in Column II and Column III thereof.
10. Every registered proprietor who desires to qualify as a one or two star tourist hotel shall possess the minimum
requirement specified in Schedule II hereto.
11. Every registered proprietor who desires to qualify as a three, four or five star tourist hotel shall have the
minimum requirement specified in Schedule III hereto.
12. (1) Every registered proprietor who desires to qualify as a star class tourist hotel of a particular category
shall be given marks in such manner as is specified in Column III of Schedule IV hereto for facilities specified in the
corresponding entry in Column II thereof.
(2) All Classifications in respect of star-class tourist hotels done in terms of these regulations shall be in
force for a period of three years, unless otherwise determined.
(3) A star class hotel shall be reclassified at the expiry of every period of three years.
13. (1) For the purpose of arriving at a decision in respect of any reference made to the Committee, an inspection
shall be carried out by not less than two members of the Committee, who may:
(a) enter, inspect and examine the tourist hotel in respect of which the reference has been made to the
Committee; and
(b) sample any food or beverages served by such tourist hotel, on payment of the cost thereof;
(2) It shall be the duty of the registered proprietor or the person, who is in charge of the hotel, to provide all
such facilities as may be required by the members of the Committee, in carrying out the inspection.
A star class hotel shall be reclassified at the expiry of every period of three years.
14. (1) A certificate of classification, which is issued in respect of a tourist hotel, may at any time be amended or
revoked as the case may be, by the Committee, on receipt of a reference for such purpose under paragraph (2).
(2) The Director-General may, of his own motion or on representation made to him in that behalf carry out an
investigation on any tourist hotel, which is issued with a certificate of classification and where he determines that the
certificate needs to be either amended or revoked, he shall submit a reference to the Committee for its determination.
15. (1) A tourist hotel classified as a star-class tourist hotel shall be entitled :-
(a) if it is classified as a five-star tourist hotel, to use or display the symbol approved by the Director-
General to represent a five-star tourist hotel along with its name;
(b) if it is classified as a four-star tourist hotel, to use or display the symbol approved by the Director-
General to represent a four-star tourist along with its name;
(c) if it is classified as a three-star tourist hotel, to use or display the symbol approved by the
Director-General to represent a three-star tourist along with its name;
(d) if it is classified as a two-star tourist hotel, to use or display the symbol approved by the Director-
General to represent a two-star tourist along with its name;
(e) if it is classified as a one-star tourist hotel, to use or display the symbol approved by the Director-
General to represent a one-star tourist hotel along with its name.
16. (1) The Director-General or any member of the Authority acting under the written authority of the Director-
General, or any officer of the Authority acting under the written authority of the Director-General may:
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(a) with or without previous notice, enter any tourist hotel- and inspect such premises for the purpose of
ascertaining whether such hotel is being maintained in accordance with the provisions of these regulations;
(b) at any time require the registered proprietor or any person in charge of a registered tourist hotel, to
produce any book, notice, record, list or other document, which is in the possession, custody or control
of such person or any other person on his behalf;
(c) examine any such book, notice, record, list or other document, make copies or take extracts from such
book, notice, record, list or document and require any person to explain any matter therein, and seize
any such book, notice, record, list or documents as, in his opinion, may be used as evidence of the
commission of any offence under the Act, or these regulations;
(d) question, either alone or in the presence of any other person as he deems fit, with respect to any matter,
which is being investigated by him, every person whom he finds on the premises of such registered
tourist hotel or whom he has reasonable grounds to believe to be or to have been employed on such
premises or to be in possession, custody or control of any matter referred to in this paragraph ; and
(e) require any person referred to in sub-paragraph (d) to appear before him at a time and place fixed by him
and question such person concerning any matter, which is being investigated by him.
(2) It shall be the duty of a registered proprietor or any person who is in charge of any registered tourist hotel
to provide all such facilities as are required by a person or person who are conducting any investigation or inspection
under paragraph (1) to carry out such investigation or inspection without any hindrance or obstruction.
(3) Any person or persons exercising the powers conferred upon him under this regulation shall on demand
produce evidence of his identity or the written authority referred to in paragraph (1).
(4) Any person, who resist or obstructs a person or persons, who is empowered to carry out an investigation or
inspection under this regulation shall be guilty of an offence.
17. (1) A classified tourist hotel shall not use or display any symbol referred to in regulation 15, unless it is
entitled to and authorized to do so under these regulations.
(2) A classified tourist hotel shall not use or display or cause to be used or displayed any fraudulent symbol or
an imitation of such symbol, as referred to in regulation 15.
(3) A classified tourist hotel shall not use or display the words “classified tourist hotel” or a name which
includes the words “star class tourist hotel” without displaying the star - class or the symbol assigned to it by the Director-
General.
(4) Any tourist hotel which is not classified under these regulations shall not use or display or cause to be
used or displayed the words “star class hotel” or any other word to that effect.
(5) For the purpose of this regulation, a classified tourist hotel shall be deemed to use any symbol referred to
in regulation 15, if such symbol appears in or on any notice, stationary, uniform, instrument, document or on any other
device by whatsoever name called, used by or in such hotel.
18. Any person aggrieved by an order, notice or determination under these regulations may within thirty days of
issued of such order, notice or determination as the case may be, prefer an appeal to an Appellate Tribunal established by
the Appellate Tribunals Regulations of 1982, published in Gazette Extraordinary No. 296/6 of 27th July, 1982.
19. Every person exercising the powers conferred by these regulations, shall before entering upon his duties,
sign a declaration pledging himself to observe strict secrecy with regard to any fact, matter or thing which may come to
his knowledge in the discharge of his duties.
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20. (1) Any person who acts in contravention of any of the provision of these regulations shall be guilty of an
offence.
(2) Where the Director-General is satisfied after an inquiry on evidence available, that the provisions of these
regulations have been contravened by any person, he may do one or more of the following:-
(b) where the person is the holder of a certificate or license, revoke, suspend or amend, as the case may.
be the certificate or license that has been issued or refuse to renew the license.
(3) Where any offence is committed by any servant or agent of a registered proprietor who is the holder of
license granted under these regulations, such offence shall be deemed to be committed by the registered proprietor unless
such proprietor establishes that such offence was committed without his knowledge or that he exercises allude diligence
to prevent the commission such offence.
21. (1) The Tourist Hotel Code 1999, published in Gazette Extraordinary No. 1070/10 of March 11, 1999, is
hereby rescinded.
(2) Notwithstanding the rescinding of the regulations referred to in paragraph (l) a certificate of classification
granted under those regulations, immediately before the coming into operation of these regulations, shall be valid and
effectual and shall be deemed to be a registration done, a license issued and a classification granted under these regulations
and accordingly the provisions of these regulations shall apply to and in relation to such tourist hotel.
“Authority’” means the Sri Lanka Tourism Development Authority established and constituted by the Tourism
Act, No. 38 of 2005;
“Director-General” means the Director-General appointed under section 10 of the Tourism Act, No. 38 of
2005; and
“tourist hotel” means an establishment or place which provides or holds itself out as providing to tourists for
fee or reward sleeping accommodation with or without food and has not less than ten bedrooms.
SCHEDULE I
(Regulation 9)
SCHEDULE II
(Regulation 10)
Column I Column II
Item Facilities
1. Bed Rooms Centrally located safe deposit facilities or individual safe deposit lockers shall
be available
2. Restaurants and Suitable glass washing facilities with running hot and cold water with a mixer tap
Bars shall be available in the bar
3. Kitchen Where dish washers are not available, three sinks with hot & cold water with
mixer taps shall be available exclusively to be used for dish washing purposes .
SCHEDULE III
(Regulation 11)
1. Hotel Building 1. 5 star Hotels shall have a minimum of 30 rooms including 3 suites. The
minimum area of the suite shall be not less than 65sq.m. Each suite shall
consist of a bed room with attached toilet, living and dining area with a
pantry.
2. Main Services 1. A generator capable of providing 100% back up power supply shall be
available in case of failure of main power supply
3. Bed Rooms 1. The main door lock shall be on a master key/card system and shall have a
double locking facility from within, which shall open from out side only .
with an emergency master key/card.
2. Key less safety deposit locker of adequate size shall be provided in each
bed room.
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(Regulation 11)
4. Restaurants and l. An additional bar maintaining comfort conditions with either cooling
Bars or heating shall be available
4. A room service facility with a wide variety of food and beverage shall
be available
5. Five and Four star hotels shall have a coffee shop or in-room dining
facility operating for 24 hours.
2. There shall be a dish washing machine with a pre-wash sink and dish
washer crates for all items of cutlery, crockery and glassware.
5. The pot wash shall be separated and shall have a stainless steel sink with
hot and cold water through a mixer tap
6. Stores Meat, sea food, processed food and dairy products shall be stored separately at
correct termperatures suitable for the intended period of storage
7. Sanitary Wet garbage shall be stored in a temperature controlled space, with finishes
Requirements conducive for easy cleaning until disposed of.
9. Staff There shall be two or more staff speaking foreign languages other than English,
if necessary. The front office staff including the Guest Relations Officers shall
have a good knowledge of English.
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SCHEDULE IV
(Regulation 12)
6. There shall be adequate well laid out and lit car parks 25
integrated in to the landscaping plan of the hotel.
2. Hotel Building 1. The design of the building, the architectural features and the 50
type of construction shall project the distinctive qualities of
a deluxe hotel in the tropics.
SCHEDULE IV (Contd)
(Regulation 12)
4. Lobby 1. The Lobby/Lounge shall portray the image and the ambience 150
in relation to the location and the environment of the hotel.
It shall be well appointed and air-conditioned, centrally
heated or well ventilated with adequate seating facilities
commensurate with the size of the hotel. The furniture,
fittings, finishes and decorations in the Lobby / Lounge
shall be of good quality. The seating shall be functional,
comfortable and of very high quality.
Guest Services 6. The following services shall be available for guests befitting 75
a deluxe hotel. Postal service, E-mail and Fax facility, Left
Luggage service, provision for storage of lost & found items
with a register, Foreign currency exchange service.
Acceptance of major credit cards, Travel Desk, Taxi and
Rent - a Car service, Shops for sale of books, news papers,
post cards, stamps, Stationery, tobacco, photographic
accessories, sundry items and non-prescription. drugs.
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SCHEDULE IV (Contd)
(Regulation 12)
SCHEDULE IV (Contd)
(Regulation 12)
6. Bathrooms 1. Bathroom shall have very high quality floor, wall and 15
ceiling finishes.
SCHEDULE IV (Contd.)
(Regulation 12)
SCHEDULE IV (Contd)
(Regulation 12)
15. The bar / bars shall be well equipped and furnished with 25
exceptionally good quality counters, tables, chairs and
fittings. There shall be soft lighting. Adequate lighting shall
be available for work behind the counter.
SCHEDULE IV (Contd)
(Regulation 12)
11. All cupboards for food storage inside the kitchen shall be 50
made of stainless steel or non metallic impervious
material.
SCHEDULE IV (Contd)
(Regulation 12)
15. All drain outlets in and around the kitchen shall be trapped 75
and connected to a sealed pipe network leading to a fat
separator. Adequate and proper cleaning facilities shall be
available for the wastewater piping network. No open drains
shall be present inside the kitchen.
19. Separate hand wash sinks with hot and cold water, soap and 50
disposable towels or hand dryers shall be available for each
area of activity inside the kitchen.
SCHEDULE IV (Contd)
(Regulation 12)
12. Entertainment 1. The hotel shall provide entertainment for guests with a- 25
Recreational and strong emphasis on traditional Sri Lankan culture,
other facilities dance and music
SCHEDULE IV (Contd)
(Regulation 12)
15. Public Toilets 1. There shall be adequate toilet facilities for ladies and gents 25
separately in keeping with the capacity and activities of
the hotel and shall be conveniently located
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SCHEDULE IV (Contd.)
(Regulation 12)
SCHEDULE IV (Contd)
(Regulation 12)
9. For resident staff locker space of 0.3 cu.m. per person shall 50
be provided where the height of the locker shall be not
less than 90 cm. and the depth not less than 45 cm. The
lockers shall be well ventilated.
13. The hotel shall ensure that the facilities provided for the 50
staff is properly used and well maintained.
14. Where staff meals are provided Staff dining room shall be 75
well ventilated. The floor shall be made of impervious
material. Walls shall be covered up to 150 cm with
impervious material to facilitate cleaning. The dining area
shall be such that a minimum of 1.5 sq.m. is available per
person. The total number of covers shall be adequate to
serve 30% of the total staff in one sitting. The table shall
be covered with impervious material conducive for easy
cleaning. At least two sinks with running hot and cold water
with mixing facilities for washing of cutlery, crockery and
glassware. Adequate number of hand washing stations with
soap and hand drying facilities shall be available.
SCHEDULE IV (Contd)
(Regulation 12)
16. The hotel shall conduct regular training for the staff. The 50
training shall be conducted by suitably qualified trainers
and training records shall be maintained.
17. Environment, 1. The hotel shall be equipped with a Sewer & Wastewater 25
Community and treatment plant/system approved by the CEA and maintained
Sustainability in good working order. The treated effluent shall be
recycled to effectively reduce the consumption of water.
Performance test certificates for the plant shall be
available.
SCHEDULE IV (Contd)
(Regulation 12)
05-74/2
L.D.B. 9/2005.
REGULATIONS made by the Minister of Tourism Development and Christian Religious Affairs under section 69 of the
Tourism Act, No. 38 of 2005 read with section 49 of the aforesaid Act on the advice of the of the Sri Lanka Tourism
Development Authority.
Colombo,
19th April, 2016.
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Regulations
1. These regulations may be cited as the Tourism (Code of Conduct of Tourist Hotels) Regulations No. 02 of
2016 and shall come into operation with effect from 20th May 2016.
2. A registered proprietor of a registered, tourist hotel shall maintain a Register containing the following particulars
with regard to every tourist who arrives at such hotel.
(c) nationality;
(h) amount of the bill and the currency in which payment was made;
(j) any other information that the Director-General may, from time to time require to be included
therein.
3. (1) The mode and manner of payment by tourists for the services and facilities provided by a registered tourist
hotel, and the mode and manner of the acceptance of such payment shall be in accordance with such directions as may be
issued from time to time in that behalf by the Director-General.
(2) Any direction issued by the Director-General under paragraph (1) of these regulations shall be in conformity
with the provisions, if any, of the Monetary law Act (Chapter 420) and the Exchange Control Act (Chapter 423) or of any
regulations or orders made thereunder.
(3) Where any person contravenes the provisions of these regulations, the registered proprietor of the hotel
and the person who actually demanded or accepted any payment in contravention of the provisions of this regulation, shall
be each guilty of an offence.
4. (1) The registered proprietor of a registered tourist hotel shall carry on such business, in a manner that-
(a) does not contravene any laws in relating to the protection of the environment ;
(b) does not contradict or contravene accepted moral norms prevailing in Sri Lankan society and the
cultural heritage of Sri Lanka; and
(c) accords to its customers, service In keeping with the highest standards and facilities in accordance with
the requirements specified in the Certificate of Registration, the License, and the Certificate of
Classification granted in respect of such hotel
(2) A registered proprietor’ who contravenes the provisions of paragraph (1) shall be guilty of an offence.
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(3) The Director-General may of his own motion or on a complaint received by him, carry out an inquiry or on
the spot investigation with or without prior notice to the registered proprietor, where the provisions of this regulations
are alleged to have been contravened.
5. (1) Where any tourist hotel has not obtained a registration under these regulations, it shall be an offence to-
(a) use or display the words “registered tourist hotel” or any name or designation which include the words
“Tourist Hotel”, either alone or in combination with any other words or letters; or
(b) use any name, title addition or description implying that it is a tourist hotel or a registered tourist
hotel
(2) For the purpose of these regulations a tourist hotel which is a registered tourist hotel, shall be entitled to
use the words ‘’tourist hotel” or “registered tourist hotel” in any Symbol or on any handbill, placard, poster, notice, sign,
badge or any other instrument, utilized by such hotel for the purpose of advertisement.
(3) Any person who contravenes the provision of this regulation shall be guilty of an offence.
05-74/3
L.D.B. 9/2005
REGULATIONS made by the Minister of Tourism Development and Christian Religious Affairs under section 69 of the
Tourism Act, No. 38 of 2005 read with subsection (3) and (6) of section 48 of the aforesaid Act, on the recommendation
of the Sri Lanka Tourism Development Authority.
Colombo,
19th April, 2016.
Regulations
1. These regulations may be cited as the Tourism (Registration and Licensing of Tourist Hotels) Regulations No.
03 of 2016 and shall come into operation with effect from 20th May 2016.
2. (l) No person shall use any premises for the purpose of carrying on the business of a tourist hotel, unless such
premises and the person who seeks to carryon the business of a tourist hotel thereon, are registered respectively as, a
registered tourist hotel and a registered proprietor, in accordance with these regulations.
(2) Every registered proprietor shall, for the purpose of carrying on the business of a tourist hotel, within
sixty days of the registration under paragraph (I), apply for and obtain a license from the Director-General of the Sri
Lanka Tourism Development Authority, in accordance with these regulations.
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part I
(a) made to the Director-General of the Sri Lanka Tourism Development Authority (hereinafter referred to
the as “Director-General”) substantially in the Form provided for that purpose;
(b) signed by the person who seeks to carry on the business of a tourist hotel at such premises; and
(c) be accompanied by such fees as are payable in terms of the Order made under subsection (5) of section
48 of the Tourism Act, No 38 of 2005
(2) The Director-General may request for further information or documents to be furnished, including any
clarification that he may consider to be necessary for the purpose of deciding on the application.
4. The Director-General or any officer authorized in writing by him may at any time during business hours enter
with or without previous notice, the premises intended to be registered as a tourist hotel, to which the relevant application
applies, in order to ascertain whether such tourist hotel complies with the minimum requirements for all categories of
tourist hotels specified in the Tourism (Minimum Capacities and Facilities of Tourist Hotels) Rules No. 01 of 2016
5. (l) On receipt of an application and on being satisfied that the applicant possesses the above requirements, the
Director-General may -
(a) register the premises as a tourist hotel and the applicant as a registered proprietor; and
(b) issue to the applicant a Certificate of Registration in such Form as shall be provided for the purpose,
containing such terms and conditions as may be determined by the Director-General.
(2) An application found to contain false, misleading or incorrect information or particulars shall be rejected.
(3) Where an application for the issuance of a Certificate of Registration, has been refused, the reasons for
such refusal shall be recorded by the Director-General. It shall be the duty of the Director-General to inform the person
making such application, by a written communication sent under registered post to the address appearing in the application,
of the reasons for such refusal.
(4) Before making a decision under paragraph (3) of this regulation, the Director-General shall afford to the
applicant an opportunity of being heard, either in person or by a representative authorized by the Director-General in
writing in that behalf.
6. (1) The Director-General shall- open and maintain a register to be called the ‘Register of Tourist Hotels’ which
shall contain,such particulars and be maintained in such Form as may be determined by him, in which particulars relating
to the registration of tourist hotels and of registered proprietors shall be entered in.
(2) Every entry made in the register under this regulation may be referred to as a ‘registration entry’.
7. (1) The Director-General may, either of his own motion or on representations made to him in that behalf by
the registered proprietor of a registered tourist hotel, and, after affording such registered proprietor an opportunity of
being heard, amend, vary, modify or rescind any term or condition attached to the Certificate of Registration or include
any new term or condition thereto.
(2) Where the particulars in any registration entry are amended or revised by the Director-General under
paragraph (1) above, he may by written notice require the registered proprietor to return the Certificate of Registration to
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enable him to make the necessary amendments in that Certificate. It shall be the duty of the registered proprietor to
comply with that requirement within the period specified therein.
8. (1) A Certificate of Registration issued under regulation 5 may be suspended or revoked by the Director-
General, where-
(a) the registered proprietor has been charged for the commission of an offence under provisions of the
Tourism Act, No 38 of 2005 or Tourist Development Act, No. 14 of 1968 or any regulations or rules
made under those Acts;
(b) the registered proprietor has- contravened any provisions of the Tourism Act, No 38 of 20005 orTourist
Development Act, No. 14 of 1968 or any regulations or rules made under those Acts and the severity of
such contravention does not warrant a cancellation of the Certificate of Registration; or
(c) where any premises registered as a tourist hotel is used for any purpose other than for the purpose of
carrying on the business of a tourist hotel.
(2) Where a Certificate of Registration is suspended under this regulation, the registered proprietor shall
be entitled to a pro rata refund of the fee paid by him for the issue of the Certificate of Registration.
9. Notwithstanding the provision contained in the preceding provisions of these regulations, the Director-General
may of his own motion, direct the proprietor of any premises to register such premises as a tourist hotel under these
regulations.
10. It shall be the duty of the registered proprietor of a registered tourist hotel to cause the Certificate of
Registration issued in respect of such hotel to be displayed in a conspicuous place within the hotel.
PART II
11 (l) Every application for a license under paragraph (2) of regulation 2 of these regulations in respect of the
issue of a licence to a registered tourist hotel shall be-
(a) made to the Director-General in such form as may be provided for such purpose by the Director-General;
(b) accompanied by the relevant licensing fee as specified in the Order made under subsection (5) of
section 48 of the Tourism Act, No 38 of 2005.
(2) The Director-General may direct the applicant to furnish such further information, documents or
clarifications pertaining to the application within such period as may be specified, for issuance of license.
12. (1) The Director-General may, on being satisfied issue a license in respect of such registered tourist hotel.
(a) may be issued subject to such terms and conditions as specified in the license, which the Director-
General may deem appropriate for securing due compliance with provisions of these regulations;
(b) shall come into force on the date specified therein ; and
(c) shall, unless it is earlier cancelled or revoked by the Director-General, remain in force for a period of
one year from the date specified in the license.
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13. (1) The Director-General may refuse to issue a license under regulation 12, where the applicant:
(a) has failed to register such premises and the person who seeks to carry on the business of a tourist hotel
thereon respectively as a registered tourist hotel and a registered proprietor under regulation 2 of these
regulations;
(b) has failed to comply with any terms and conditions specified in the Certificate of Registration issued
under regulation 5 of these regulations;
(c) has during the year, immediately preceding the year in respect of which the application is being made,
been convicted of any offence by reason of a contravention of any of the provisions of the Tourism Act,
No 38 of 2005 or Tourist Development Act, No. 14 of 1968 or any regulations or rules made under
those Acts; or
(d) has failed to comply with the requirements specified in regulation 12 of these regulations.
14. (1) The Director-.General may by order revokes or suspend a license issued in respect of a registered tourist
hotel under regulation 12 of these regulations -
(a) where the registered proprietor is convicted of an offence, by reason of a contravention of any of the
provisions of the Tourism Act, No. 38 of 2005 or Tourist Development Act, No. 14 of 1968 or any
regulations or rules made under those Acts;
(b) where the registered proprietor has contravened or has failed to comply with any terms or conditions
specified in the license; or
(c) non compliance of price regulation made under section 53 of the Tourism Act, No. 38 of 2005.
(2) Where an application for the issuance of a license, has been refused, the reasons for such refusal shall be
recorded by the-Director-General. It shall be the duty of the Director-General to inform the person making such application,
by a written communication sent under registered post to the address appearing in the application, of the reasons for such
refusal.
15. The Director-General may, either of his own motion or on representation made to him in that behalf by any
registered proprietor, who holds a license, amend, modify or rescind any term or conditions attached to the license, or
attach any new terms or conditions thereto, after giving such registered proprietor an opportunity of being heard.
16. Every registered proprietor who applies for duplicate of the Certificate of Registration or license shall pay
charges specified in the Schedule hereto.
PART III
General
(a) the name of the tourist hotels which are registered and licensed; and
(b) the names of tourist hotels of which the registration of license has been cancelled under the
provisions of these regulation to be published
18. (l) Where the registration of any registered tourist hotel is revoked under regulation 5, the license issued in
respect of that hotel under regulation 12 shall be deemed for all purposes to have ceased to be in force.
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(2) Where the registration of any registered tourist hotel is suspended under these regulations, the license
issued in respect of that hotel under these regulations shall cease to be in force during the period of such suspension.
19. (1) Before making an order suspending or revoking a registration under these regulations or of a license
under these regulations, the Director-General shall upon a notice issued to the registered proprietor, hold an inquiry so as
to give the registered proprietor an opportunity of being heard either in person or by a representative authorized by such
proprietor in writing in that behalf.
(2) No order suspending qr revoking registration or a license shall be made unless the registered proprietor
of such tourist hotel is informed in writing by the Director-General that an order of suspension or revocation shall be
made upon the expiry of the period specified in such notice, if measures as are specified in such notice are not taken by
the registered proprietor before the expiry of the period
20. Any person aggrieved by a decision refusing the issue Certificate of Registration or refusing the issue or renewal as
the case may be, of a license or the suspension or cancellation of a Certificate of Registration or license issued, may,
within thirty days of the date of receipt of the written communication informing such person, of the refusal or the suspension
or cancellation, as the case may be, prefer an appeal to an Appellate Tribunal established by the Appellate Tribunals
Regulations of 1982, published in Gazette No. 296/6 of 27th July, 1982.
Schedule
(Regulation 16)
License 5,000
05-74/4
L.D.B. 9/2005.
RULES made by the Sri Lanka Tourism Development Authority under section 62 of the Tourism Act, No.3 8 of 2005 read
with subsection (8) of section 48 of the aforesaid Act, and approved by Minister of Tourism Development and Christian
Religious Affairs.
Rules
1. These Rules may be cited as Tourism (Minimum Capacity and Facilities of Tourist Hotels) Rules No. 01 of
2016 and shall come into operation with effect from 20th May 2016.
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2. Every person who desires to carry on the business of a tourist hotel shall ensure that such tourist hotel shall be
equipped in accordance with such minimum capacities and facilities as are specified in Column II of the Schedule hereto,
with reference to each identified area of such tourist-hotel as is specified in the corresponding entry in Column I of such
Schedule.
SCHEDULE
(Rule 2)
COLUMN I COLUMN II
1. Hotel Building 1. The hotel shall have a minimum of 10 bed rooms with attached bathrooms.
2. The hotel shall have a separate service entrance.
3. Bed Rooms The size of the bed room (excluding attached balcony and toilet shall be as follows-
4. Door lock The main entrance door of the bed room shall lock automatically, when pulled shut.
5. Emergency exits A plan of the building indicating the emergency exit path shall be prominently displayed
on the inner surface of the entrance door.
7. House Keeping 1. Adequate number of spacious house keeping pantries with running hot and cold
water shall be provided for smooth and efficient guest service.
2. Hotels having space restrictions to provide these facilities must make
alternate arrangements in close proximity to the bed rooms to carry out the
relevant functions.
SCHEDULE (Contd)
(Rule 2)
COLUMN I COLUMN II
11. Kitchen 1. There shall be adequate provisions for ventilation and removal of hot air
and odours.
2. A separate facility for washing hands with soap and disposable paper tissues or
towels or hot air hand dryer shall be provided at the staff entrance to the
kitchen.
3. There shall be a separate dedicated area, located away from the cooking area,
preferably with a stainless steel sink, with running hot and cold water with a
mixer tap for the washing of pots and pans.
12. Stores 1. All deep freezers and cold rooms shall be maintained at correct temperatures.
2. Dairy products and processed foods shall be stored separately from meat and
sea food.
3. Food stores shall be physically separated from other storage areas.
4. Perishables shall be stored in temperature controlled areas.
5. Grocery and dry foods shall be stored to avoid cross contamination of smells
and flavours.
6. All shelving used inside freezer rooms and cold rooms shall be made of
stainless steel or suitable non metallic materials.
7. A cellar or facility for storage of liquors and wines with correct storage
temperatures shall be available.
8. Different materials such as stationery, engineering items shall be stored in
physically separated areas.
9. Paints and volatile substances shall be stored in a separate well ventilated area of
the building.
10. Chemicals must be stored well ventilated separate area.
13. Sanitory 1. Dry garbage shall be stored in a covered and ventilated condition until disposed.
Reqirements 2. Re-cycle able garbage shall be sorted at source, stored and disposed off
separately .
3. Wet garbage shall be stored separately in an enclosed temperate control area.
14. Safety and 1. The hotel building and fire fighting equipment shall conform to the relevant local
Security regulations.
2. A fire certificate shall be obtained annually from a nationally recognized/approved
fire authority.
3. At least 75 % of the staff shall be trained in first aid fire fighting.
4. Signage conforming to international standards for emergency exit together with
emergency lighting shall be provided in all areas ofthe hotel.
5. Precautions shall be taken in sea-side hotels and hotels with swimming pools
for the safety of the users.
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SCHEDULE (Contd)
(Rule 2)
COLUMN I COLUMN II
15. Swimming 1. Depth markings and internationally accepted safety signs shall be permanently
Pools displayed at the swimming pool.
2. Where a swimming pool is available the water quality shall be maintained
according to internationally accepted standards.
3. The quality of water shall be checked and recorded at least twice a day.
4. Swimming pool water quality shall be. maintained within the following
parameters. PH 7.4 to- 7.6 Residual Chlorine minimum 0.5 ppm (1.0 ppm is
recommended)
16. Facilities for Compliance with the. Design Standards of the Accessability Regulations No. 1 of 2006
guests with published in the Gazette No. 1,467/15 of October 17,2006 made under section 25 of
restricted ability the Protection of the Rights of Persons with Disabilities Act, No. 28 of 1996.
17. Public Toilets At least one toilet with facilities for differently able or wheel chair users shall be
available.
18. Facilities for Adequate facilities shall be provided for the drivers to stay overnight. There should be
Drivers comfortable bedding and separate dining area.
19. Staff 1. All food handling staff shall be medically examined once a year.
2. Medical reports certified by a government registered medical practitioner shall
be submitted.
3. Separate clean toilets with water closets in good working order and well
maintained showers shall be available for the staff
4. Walls of toilet including the shower area shall be covered with impervious
material
5. The minimum height of the wash basin and WC area shall be 150 cm. and shower
area to be 210 cm.
6. Floor inside the toilet including the shower area must be of non slippery material.
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