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  • Technical File Setting Out The Specification With Which Irish Whisky Must Comply

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    The document is a floor plan for a whiskey distillery. It shows various production areas including three stills, nine wash backs, a mash tun, milling area, boiler room, and bottling hall. Storage areas for goods, barrels, and cleaning supplies are also indicated. The entire facility covers an area of 390 square meters or 4,198 square feet.

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    The document is a floor plan for a whiskey distillery. It shows various production areas including three stills, nine wash backs, a mash tun, milling area, boiler room, and bottling hall. Storage areas for goods, barrels, and cleaning supplies are also indicated. The entire facility covers an area of 390 square meters or 4,198 square feet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Technical File Setting Out The Specification With Which Irish Whisky Must Comply

    Uploaded by

    engineer
    The document is a floor plan for a whiskey distillery. It shows various production areas including three stills, nine wash backs, a mash tun, milling area, boiler room, and bottling hall. Storage areas for goods, barrels, and cleaning supplies are also indicated. The entire facility covers an area of 390 square meters or 4,198 square feet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    External Tanks

    / Silos / Milling Area

    Whiskey Distillery
    390 sq.m (4198 sq.f)

    Steps
    3no Stills - Up 7500 [24'-8"] 9750 [32']
    9 no 3585
    Mill

    '-2"]
    Good`s In
    wash back -

    4000 [13
    Mash Tun -
    Steps Boiler
    Up Female Store
    2199 Toilet
    Control
    Lobby Room

    1900
    Disabled
    Hall
    Toilet

    2700
    Lift Staff
    Staff Changing Male
    Office 1. 2. 3.
    23 sq.m (247 sq.f) Toilet
    Stairs Up 4. 5. 6.
    4600 [15 7. 8.
    9. 10.
    '-1"]

    17200 [56'-6"]

    18000 [59'-1"]
    19. 18.17.
    16.15.14. Clean
    13. 12.
    11. Store Clean
    Barrel Display Store
    Store

    Bottling Hall
    168 sq.m (1808 sq.f)

    Public
    Waiting Area Lobby
    Entrance Reception
    / viewing area
    Stairs 9750 [32']

    up
    Courtyard

    5512 [18'-1"]
    Shop / Display
    38 sq.m (409 sq.f)
    Tasting and
    Bar Area
    82.6 sq.m (890 sq.f)
    6900 [22'-8"]

    Gin Distillery

    8000 [26
    126 sq.m (1356 sq.f)

    '-3"] GROUND FLOOR LAYOUT


    19.
    [33']
    1. 18.
    17.
    10050
    2.
    3.
    4.
    16.
    15.
    Total Ground Floor Area - 1168 sq.m (12,572 sq.ft)
    14.
    9000 [29

    5.
    6. 13.
    7. 12.
    8. 11.
    Whiskey Area - 4198 sq.ft
    '-7"]

    9.
    10.
    Gin Area - 1356 sq.ft
    [46']
    Bottling store - 1808 sq.ft)
    14000

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