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Ingredients Directions
StepPlace the eggs into a saucepan in a single layer and fill with
5 eggs
water to cover the eggs by 1 inch. Cover the saucepan and bring
1
7 large potatoes, peeled and the water to a boil over high heat. Once the water is boiling,
cubed remove from the heat and let the eggs stand in the hot water for
15 minutes. Pour out the hot water, then cool the eggs under
1 cup elbow macaroni cold running water in the sink; peel and chop the cooled eggs.
3 cups mayonnaise StepBring a large pot of salted water to a boil. Add potatoes and cook
until tender but still firm, about 15 minutes. Drain and set in the
1 tablespoon sherry vinegar 2
refrigerator to cool.
(Optional)
StepFill a large pot with lightly salted water and bring to a rolling boil
1 ½ teaspoons curry powder over high heat. Once the water is boiling, stir in the macaroni,
3
and return to a boil. Cook the pasta uncovered, stirring
1 teaspoon celery seed occasionally, until the pasta has cooked through, but is still firm
to the bite, about 8 minutes. Drain in a colander set in the sink;
salt and black pepper to taste
rinse with cold water.
2 cups grated carrots
StepWhisk together the mayonnaise, vinegar, curry powder, celery
1 cup frozen green peas, cooked, seed, salt, and pepper in a bowl. Combine the cooled potatoes,
4
drained macaroni, chopped eggs, carrots, peas, and onion in a large
bowl. Carefully stir in the dressing; cover and refrigerate
1 small sweet onion, finely overnight.
chopped
Nutrition Facts
Per Serving: 387 calories; protein 5.7g; carbohydrates 30.2g; fat
27.7g; cholesterol 59mg; sodium 345.8mg.
https://www.allrecipes.com/recipe/213905/hawaiian-bruddah-potato-mac-macaroni-salad/?printview 1/2
4/30/2021 Hawaiian Bruddah Potato Mac (Macaroni) Salad Recipe | Allrecipes
https://www.allrecipes.com/recipe/213905/hawaiian-bruddah-potato-mac-macaroni-salad/?printview 2/2