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Standard Operating Procedure: Title: Category: Stock Management
Standard Operating Procedure: Title: Category: Stock Management
VERSION HISTORY
VERSIO REVISIO
APPROVED BY DESCRIPTION OF CHANGE AUTHOR
N N DATE
1.0 DOF/GM DOF
POLICY DETAILS
Purpose To keep minimum stock levels and allow efficient control over stock
replenishment, without compromising the smooth running of resort
operations.
Policy statement Par levels should be set in all storage areas for beverage, dry foods and
general items.
All par levels will need to be recorded, adhered to, and reviewed
periodically.
Scope All employees and departments are required to comply.
Terms & Definition
Exceptions Project OS&E, market list
Related Policies or Inventory Control
References
Roles & Roles Responsibilities
Responsibilities
Procedures 1. Minimum and maximum par stock levels should be established for
all items kept in store in order to keep inventory at the lowest
possible level sufficient for continuous consumption.
2. Par stock levels should be determined by the relevant Department
Head, Purchasing Manager and Storekeeper, considering the
following:
- Actual consumption of similar goods over a fixed period of
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Paradise Bay Resort Co. Ltd.
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