Supply chain management.

1. Who are MCdonalds’ suppliers?

- MCdonald acts as a producer in the fast food industry
- McDonalds’ suppliers include Tyson Foods (TSN) is Meat & Fish Supplier, Beef Supplier is Lopez
Foods , 100 Circle Farms, Hildebrandt Farms, and many more.
- These companies supply bakery supplies, meat, poultry, fish, and dairy products. Mcdonald only
imports 2 types of ingredients: tomato and lettuce from Dalat 100%,Beef is imported from
Australia, pork and potatoes are imported from the US, paper cups and food containers are also
imported from neighboring regions such as China and Malaysia.
- Each day, McDonald’s serves almost 1% of the global population. Moreover, the company sells
over 75 hamburgers a second. With its large-scale operations, McDonald’s suppliers are also
numerous

2. Suppliers’ selection and evaluation

- carefully selecting suppliers, selecting raw materials, ensuring the best product quality

- Mcdonald's has developed a unique set of standards that apply to the input materials they
require suppliers to meet as "the supplier code of product".
- MCdonald designs programs for suppliers to be allowed to apply to suppliers of inputs for
MCdonald
- This is a prerequisite for anyone who wants to become a correspondent partner of MCdonald's,
including the working environment, the impacts on the living environment, and business ethics.

3. Control and training suppliers

- Suppliers will be visited "twice a year for check, maybe unscheduled checks
- MCdonald's will send staff directly to inspect and monitor the quality and planting process to
make conclusions and good supplier choices for them.
- These suppliers are required to adhere to stringent standards for the preparation of quality and
hygienic food ingredients.
- Strict supervision in each step of the process will ensure freshness and food hygiene and safety.
- McDonald's is also one of the main partners assisting suppliers to deal with difficulties faced in
sustainable production. On the one hand, McDonald's works with relevant agricultural, food, or
environmental societies to set sustainability standards and certification mechanisms. On the
other hand, they practice test production programs and call on suppliers to get certified.
McDonald's success with beef is an example