Industrial Applications

Amylase: ……………………………………………………………..B.subtilis, A.niger, A.oryzae

a) Beer making in beverage industries.
b) Preparation of high maltose syrup in Corn syrup industries.
c) Extraction of fruit juices in food industries.
d) Detergent in laundry and leather industries.
e) Preparation of paper pastes and binding substances in textile industries.
f) Improves the rate of fermentation of food substances in backing industries.
Protease…………………………………………………………….B.licheniformis, Aspergillus.
a) Chill proofing agent in beer.
b) Controls nitrogen level in beer.
c) Improves texture and volume of products in backing industries.
d) Cheese making in dairy industries.
e) Dehairing agent in leather industries.
f) Recover silver from spent films in photography.
g) Preparation of rubber sheets from latex.
Lactase:………………………………………………………………………………………..Yeast
a) Concentrating agent in dairy industries.
b) Removes lactose from milk and whey.
Pectinase:……………………………………………………………………………….Aspergillus
a) Fermenting the coffee beans in coffee industries.
b) Extraction of flavors in cosmetic industries.
c) Improvement of fruit juice quality in food industries.
d) Catalyses the production of must in wine making.
Amyloglucosidase:
a) Catalyses manufacture of corn syrup.
Catalase:
a) Removes water from milk and its products in dairy industries.
b) Stabilizing agent (citrus flavor) in the preparation of soft drinks.
c) Controls color of wines.
Glucose isomerase:…………………………………………………………………………
Bacillus
a) Removes oxygen from soft drinks.
b) Stabilizes citrus flavor in soft drinks.
c) Controls color of wines.
Lipase:……………………………………………………………………………A.niger,Rhizopus
a) Detergent in laundries and leather industries.
Cellulase:
a) Modification of textile fibre and soft fibre.
b) Designing in textile and paper try.