SRI RAMAJAYAM

TEDO BAKING STATION

DATE : 10/9/2020
EGGLESS CHOCOLATE BROWNIE ( 4 )

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 DARK CHOCOLATE 200 KG 0.2 143 28.6
2 UN SALTED BUTTER 500 KG 0.5 91 45.5
3 SALT 20 KG 0.02 2 0.04
4 GREEK YOGURT 350 KG 0.35 230 80.5
6 SUGAR 40 KG 0.04 164 6.56
7 FLOUR 60 KG 0.06 49 2.94
8 COCOA POEDER 120 KG 0.12 18 2.16
9 BAKING POWDER 1000 KG 1 2 2
699 168.3

1 BEATER 2.5
2 OVEN 4.5
3 ELECTRICITY 5
4 MAN POWER 100
5 RENT 10
6 STICKER 5
7 BROWINE BOX 20
147
315.3 52.55
PROFIT 10% 31.53
346.83 86.7075
SAY 340 85

SRI RAMAJAYAM
TEDO BAKING STATION
DATE : 10/9/2020
EGGLESS BUTTER COOKIES ( 15 )

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 50 25
2 SUGAR 40 KG 0.04 25 1
3 FLOUR 60 KG 0.06 75 4.5
4 SALT 20 KG 0.02 1 0.02
5 BAKING POWDER 1000 KG 1 1 1
6 BAKING SODA 100 KG 0.1 1 0.1
7 COCOA POWDER 120 KG 0.12 10 1.2
163 32.82

1 BEATER 2.5
2 OVEN 4.5
3 ELECTRICITY 5
4 MAN POWER 100
5 RENT 10
 6 STICKER 5
7 BOX 10
137.00
INGREDIENTS 32.82
TOTAL 169.82
PROFIT 10 0.1 16.98
186.80
10 18.68
SAY 18.00

SRI RAMAJAYAM
TEDO BAKING STATION
DATE : 10/9/2020
COFFEE CUP CAKE ( 6 )

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 50 25
2 SUGAR 40 KG 0.04 100 4
3 VANILLA ESSENCE 600 LT 0.6 3 1.8
4 EGG 5 1 5 1 5
5 MILK 40 LT 0.04 55 2.2
6 FLOUR 60 KG 0.06 61 3.66
7 SALT 20 KG 0.02 1 0.02
8 BAKING POWDER 1000 KG 1 2 2
9 COFFEE POWDER 600 KG 0.6 12 7.2
10 WATER 25 LT 0.025 10 0.25
11 NON DAIRY CREAM 150 KG 0.15 60 9
355 60.13
59.1666667
1 BEATER 2.5
2 OVEN 4.5
3 ELECTRICITY 5
4 MAN POWER 100
5 RENT 10
6 STICKER 1
7 BOX 25
8 PIPING BAG 112 100 1.12 1 1.12
149.12
INGREDIENTS 60.13
TOTAL 209.25
PROFIT 25 0.25 52.31
261.56
6 43.59

SRI RAMAJAYAM
TEDO BAKING STATION
DATE : 11/9/2020
VANILLA MUFFINS ( 6 )
S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT
1 UN SALTED BUTTER 500 KG 0.5 24 12
2 SUGAR 40 KG 0.04 100 4
3 VANILLA ESSENCE 600 LT 0.6 2 1.2
4 EGG 5 1 5 1 5
5 MILK 40 LT 0.04 78 3.12
6 FLOUR 60 KG 0.06 73 4.38
7 SALT 20 KG 0.02 1 0.02
8 BAKING POWDER 1000 KG 1 3 3
9 BAKING SODA 100 KG 0.1 1 0.1
0
0
283 32.82
47.1666667
1 BEATER 2.5
2 OVEN 4.5
3 ELECTRICITY 5
4 MAN POWER 100
5 RENT 10
6 STICKER 1
7 BOX 25
8 PIPING BAG 112 100 1.12 0
148
INGREDIENTS 32.82
TOTAL 180.82
PROFIT 25 0.25 45.21
226.03
6 37.67

SRI RAMAJAYAM
TEDO BAKING STATION

DATE : 14/9/2020
CHOCOLATE SPONGE CAKE

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 137 68.5
2 SUGAR 40 KG 0.04 87 3.48
3 FLOUR 60 KG 0.06 61 3.66
4 SALT 20 KG 0.02 1 0.02
5 BAKING POWDER 1000 KG 1 3 3
6 BAKING SODA 100 KG 0.1 2 0.2
7 CURD / YOUGURT 60 LT 0.06 15 0.9
8 EGG 5 1 5 2 10
9 COCOA POEDER 120 KG 0.12 50 6
10 NON DAIRY CREAM 150 KG 0.15 150 22.5
11 ICING SUGAR 100 KG 0.1 100 10
12 BUTTER PAPER 10 1 1 2 2
13 TOOTH PICK 30 100 3 3 9
 14 TISSUE PAPPER 20 100 2 5 10
15 FOOD COLOURS 2100 LT 2.1 15 31.5
16 CAKE BOX AND BOARD 50 1 50 1 50
17 PIPING BAG 112 100 1.12 5 5.6
639 236.36
1 BEATER 2.5
2 OVEN 4.5
3 ELECTRICITY 5
4 MAN POWER 100
5 RENT 10
6 DELIVERY
7 STICKER 5
127
INGREDIENTS 236 39
363.36
PROFIT 10% 36
400

SRI RAMAJAYAM
TEDO BAKING STATION

DATE : 22/9/2020
BLACK CURRANT CAKE

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 50 25
2 SUGAR 40 KG 0.04 100 4
3 FLOUR 60 KG 0.06 61 3.66
4 SALT 20 KG 0.02 0.5 0.01
5 BAKING POWDER 1000 KG 1 2.7 2.7
10 MILK 40 LT 0.04 55 2.2
12 EGG 5 1 5 1 5
20 BLACK CURRANT ESSENCE 900 LT 0.9 5 4.5
26 NON DAIRY CREAM 150 KG 0.15 150 22.5
34 TOOTH PICK 30 100 3 1 3
35 TISSUE PAPPER 20 100 2 4 8
36 FOOD COLOURS 2100 LT 2.1 0
37 CAKE BOX AND BOARD 50 1 50 1 50
40 PIPING BAG 112 100 1.12 3 3.36
133.93

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
STICKER 5.00
127.00
INGREDIENTS 133.93 22.32167
 260.93
PROFIT 25% 65.23
326.16
SRI RAMAJAYAM
TEDO BAKING STATION

BUTTERSCOTCH CAKE

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

2 SUGAR 40 KG 0.04 156 6.24
3 FLOUR 60 KG 0.06 189 11.34
5 BAKING POWDER 1000 KG 1 5 5
6 BAKING SODA 100 KG 0.1 3 0.3
8 OIL 100 LT 0.1 126 12.6
9 CURD 60 LT 0.06 300 18
19 BUTTER SCOTCH ESSENCE 1000 LT 1 4 4
26 NON DAIRY CREAM 150 KG 0.15 150 22.5
34 TOOTH PICK 30 100 3 1 3
35 TISSUE PAPPER 20 100 2 4 8
36 FOOD COLOURS 2100 LT 2.1 3 6.3
37 CAKE BOX AND BOARD 50 1 50 1 50
40 PIPING BAG 112 100 1.12 2 2.24
149.52

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
STICKER 5.00
127.00
INGREDIENTS 149.52 24.92
276.52
PROFIT 25% 69.13
345.65

SRI RAMAJAYAM
TEDO BAKING STATION
9/27/2020
WHITE BREAD

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 72 36
2 SUGAR 40 KG 0.04 54 2.16
3 FLOUR 60 KG 0.06 600 36
4 SALT 20 KG 0.02 6 0.12
7 YEAST 410 KG 0.41 9 3.69
8 OIL 100 LT 0.1 10 1
10 MILK 40 LT 0.04 216 8.64
 29 WATER 25 LT 0.025 144 3.6
35 TISSUE PAPPER 20 100 2 2 4
37 CAKE BOX AND BOARD 50 1 30 1 30
1114 125.21
BEATER
OVEN 4.5
ELECTRICITY 5
MAN POWER 50
RENT 10
DELIVERY 0
STICKER 5
74.5
INGREDIENTS 125.21
199.71
PROFIT 10% 19.971
219.681 0.1972
19.72002

SRI RAMAJAYAM
TEDO BAKING STATION
10/2/2020
CHOCOLATE MACARONS ( 10 PICES )

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 9 4.5
2 SUGAR 40 KG 0.04 38 1.52
10 MILK 40 LT 0.04 8 0.32
12 EGG 5 1 5 1 5
13 COCOA POWDER 120 KG 0.12 22 2.64
30 CREAM OF TARTAR 1400 KG 1.4 2 2.8
32 ICENG SUGAR 100 KG 0.1 75 7.5
35 TISSUE PAPPER 20 100 2 2 4
38 CUP CAKE BOX 25 1 25 1 25
40 PIPING BAG 112 100 1.12 1 1.12
ALMOND FLOUR 1200 1000 1.2 25 30
184 84.4
BEATER 2.5
OVEN 4.5
ELECTRICITY 5
MAN POWER 75
RENT 10
DELIVERY 0
STICKER 5
102
INGREDIENTS 84.4
186.4
PROFIT 15% 18.64
205.04 41.008
 SRI RAMAJAYAM
TEDO BAKING STATION
10/2/2020
LEMON CHEESE CAKE

INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

UN SALTED BUTTER 500 KG 0.5 57 28.5
SUGAR 40 KG 0.04 115 4.6
GELATIN 600 KG 0.6 7 4.2
WHIPPING CREAM 280 LT 0.28 172 48.16
BUTTER PAPER 10 1 1 1 1
TISSUE PAPPER 20 100 2 2 4
FOOD COLOURS 2100 LT 2.1 3 6.3
CAKE BOX AND BOARD 50 1 50 1 50
MARIE GOLD BISCUT 30 30 1 30 30
CREAM CHESSE 225 200 1.125 200 225
LEMON 50 10 5 3 15
358 146.76
BEATER 2.5
OVEN 4.5
ELECTRICITY 5
MAN POWER 75
RENT 10
DELIVERY 0
STICKER 1
98
INGREDIENTS 146.76
244.76
PROFIT 20% 48.952
293.712

SRI RAMAJAYAM
TEDO BAKING STATION
10/28/2020
RED VELVET CAKE 1/2 KG
INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT
UN SALTED BUTTER 500 KG 0.5 33 16.5
SUGAR 40 KG 0.04 110 4.4
FLOUR 60 KG 0.06 65 3.9
SALT 20 KG 0.02 1 0.02
BAKING SODA 100 KG 0.1 1 0.1
OIL 100 LT 0.1 11 1.1
CURD 60 LT 0.06 74 4.44
EGG 5 1 5 1 5
VANILLA ESSENCE 600 LT 0.6 1 0.6
NON DAIRY CREAM 150 KG 0.15 150 22.5
WATER 25 LT 0.025 88 2.2
BUTTER PAPER 10 1 1 1 1
TOOTH PICK 30 100 3 1 3
TISSUE PAPPER 20 100 2 4 8
 FOOD COLOURS 2100 LT 2.1 5 10.5
CAKE BOX AND BOARD 50 1 50 1 50
STICKER 5 1 5 1 5
PIPING BAG 112 100 1.12 2 2.24
APPLE CIDER VINEGAR 340 LT 0.34 1 0.34
551 140.84
BEATER 2.5
OVEN 4.5
ELECTRICITY 5
MAN POWER 100
RENT 10
DELIVERY 0
122
INGREDIENTS 140.84
262.84
PROFIT 25% 65.71
328.55
SAY 350

SRI RAMAJAYAM
TEDO BAKING STATION
10/30/2020
BLACK FOREST CAKE
S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT
1 UN SALTED BUTTER 500 KG 0.5 40 20
2 SUGAR 40 KG 0.04 120 4.8
3 FLOUR 60 KG 0.06 53 3.18
4 SALT 20 KG 0.02 1 0.02
5 BAKING POWDER 1000 KG 1 1 1
6 BAKING SODA 100 KG 0.1 1 0.1
12 EGG 5 1 5 1 5
13 COCOA POWDER 120 KG 0.12 19 2.28
16 DARK CHOCOLATE 200 KG 0.2 70 14
26 NON DAIRY CREAM 150 KG 0.15 150 22.5
29 WATER 25 LT 0.025 110 2.75
33 BUTTER PAPER 10 1 1 1 1
34 TOOTH PICK 30 100 3 1 3
35 TISSUE PAPPER 20 100 2 4 8
37 CAKE BOX AND BOARD 50 1 50 1 50
38 CUP CAKE BOX 25 1 25 0 0
40 PIPING BAG 112 100 1.12 1 1.12
CHERRY 140 85 1.647 15 24.70588
STICKER 5
429 168.4559
BEATER 2.5
OVEN 4.5
ELECTRICITY 5
MAN POWER 100
RENT 10
DELIVERY 0
 122
INGREDIENTS 168.4559
290.4559
PROFIT 25% 72.61397
363.0699

SRI RAMAJAYAM
TEDO BAKING STATION
10/30/2020
WHITE FOREST CAKE
S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT
1 UN SALTED BUTTER 500 KG 0.5 50 25
2 SUGAR 40 KG 0.04 120 4.8
3 FLOUR 60 KG 0.06 61 3.66
4 SALT 20 KG 0.02 1 0.02
5 BAKING POWDER 1000 KG 1 2.7 2.7
10 MILK 40 LT 0.04 55 2.2
12 EGG 5 1 5 1 5
17 WHITE CHOCOLATE 340 KG 0.34 70 23.8
18 VANILLA ESSENCE 600 LT 0.6 1 0.6
26 NON DAIRY CREAM 150 KG 0.15 150 22.5
29 WATER 25 LT 0.025 30 0.75
33 BUTTER PAPER 10 1 1 1 1
34 TOOTH PICK 30 100 3 1 3
35 TISSUE PAPPER 20 100 2 4 8
37 CAKE BOX AND BOARD 50 1 50 1 50
40 PIPING BAG 112 100 1.12 1 1.12
CHERRY 140 85 1.647 15 24.70588
STICKER 5
183.86

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
122.00
INGREDIENTS 183.86
305.86
PROFIT 25% 76.46
380 382.32

SRI RAMAJAYAM
TEDO BAKING STATION
10/30/2020
RED VELVET CAKE 1/2 KG ( EGG LESS )
S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT
2 SUGAR 40 KG 0.04 110 4.4
3 FLOUR 60 KG 0.06 66 3.96
4 SALT 20 KG 0.02 1 0.02
 6 BAKING SODA 100 KG 0.1 2 0.2
8 OIL 100 LT 0.1 48 4.8
9 CURD 200 LT 0.2 24 4.8
10 MILK 80 LT 0.08 100 8
13 COCOA POEDER 120 KG 0.12 12 1.44
26 NON DAIRY CREAM 150 KG 0.15 150 22.5
29 WATER 25 LT 0.025 30 0.75
33 BUTTER PAPER 10 1 1 1 1
34 TOOTH PICK 30 100 3 1 3
35 TISSUE PAPPER 20 100 2 4 8
36 FOOD COLOURS 2100 LT 2.1 7 14.7
37 CAKE BOX AND BOARD 50 1 50 1 50
40 PIPING BAG 112 100 1.12 1 1.12
VINEGAR 340 LT 0.34 12 4.08
LEMON JUICE 10 1 10 1 10
STICKER 5 1 5 1 5
572.00 147.77

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
122.00
INGREDIENTS 147.77
269.77
PROFIT 25% 67.44
380 337.21

SRI RAMAJAYAM
TEDO BAKING STATION
11/2/2020
CHOCOLATE BROWNIE ( 6 )
S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT
1 UN SALTED BUTTER 500 KG 0.5 46 23
2 SUGAR 40 KG 0.04 58 2.32
3 FLOUR 60 KG 0.06 17 1.02
4 SALT 20 KG 0.02 1 0.02
5 BAKING POWDER 1000 KG 1 1 1
8 OIL 100 LT 0.1 9 0.9
12 EGG 5 1 5 1 5
13 COCOA POEDER 120 KG 0.12 11 1.32
MILK CHOCOLATE 320 KG 0.32 100 32
18 VANILLA ESSENCE 600 LT 0.6 3 1.8
28 COFFEE POWDER 600 KG 0.6 3 1.8
33 BUTTER PAPER 10 1 1 1 1
34 TOOTH PICK 30 100 3 1 3
35 TISSUE PAPPER 20 100 2 2 4
38 CUP CAKE BOX 25 1 25 1 25
STICKER 5 1 5 1 5
 256.00 108.18

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
122.00
INGREDIENTS 108.18
230.18
PROFIT 25% 57.55
300 287.73

SRI RAMAJAYAM
TEDO BAKING STATION

2 KG BUTTERSCOTCH CAKE

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 200 100
2 SUGAR 40 KG 0.04 400 16
3 FLOUR 60 KG 0.06 244 14.64
4 SALT 20 KG 0.02 2 0.04
5 BAKING POWDER 1000 KG 1 12 12
10 MILK 40 LT 0.04 220 8.8
12 EGG 5 1 5 4 20
18 VANILLA ESSENCE 600 LT 0.6 4 2.4
26 NON DAIRY CREAM 150 KG 0.15 600 90
34 TOOTH PICK 30 100 3 2 6
35 TISSUE PAPPER 20 100 2 10 20
36 FOOD COLOURS 2100 LT 2.1 30 63
37 CAKE BOX AND BOARD 50 1 50 1 50
38 CUP CAKE BOX 25 1 25 0 0
39 LOLLIPOP SITCK 1 1 1 0
40 PIPING BAG 112 100 1.12 7 7.84
410.72

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
STICKER 1.00
123.00
INGREDIENTS 410.72 68.45333
533.72
PROFIT 25% 133.43
667.15
 SRI RAMAJAYAM
TEDO BAKING STATION

DATE : 10/11/2020
BUTTERSCOTCH CAKE

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 50 25 200
2 SUGAR 40 KG 0.04 100 4 400
3 FLOUR 60 KG 0.06 61 3.66 244
4 SALT 20 KG 0.02 0.5 0.01 2
5 BAKING POWDER 1000 KG 1 2.7 2.7 10.8
10 MILK 40 LT 0.04 55 2.2 220
12 EGG 5 1 5 1 5 4
20 BLACK CURRANT ESSENCE 900 LT 0.9 5 4.5 20
26 NON DAIRY CREAM 150 KG 0.15 150 22.5 600
34 TOOTH PICK 30 100 3 1 3 4
35 TISSUE PAPPER 20 100 2 4 8 16
36 FOOD COLOURS 2100 LT 2.1 0 0
37 CAKE BOX AND BOARD 50 1 50 1 50 4
40 PIPING BAG 112 100 1.12 3 3.36 12
133.93

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
STICKER 1.00
123.00
INGREDIENTS 133.93 22.32167
256.93
PROFIT 25% 64.23
321.16

SRI RAMAJAYAM
TEDO BAKING STATION

1/2 KG MILLION DOLLAR POUND CAKE

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 100 50
2 SUGAR 40 KG 0.04 100 4
3 FLOUR 60 KG 0.06 100 6
4 SALT 20 KG 0.02 1 0.02
10 MILK 40 LT 0.04 36 1.44
 12 EGG 5 1 5 2 10
18 VANILLA ESSENCE 600 LT 0.6 5 3
33 BUTTER PAPER 10 1 1 2 2
34 TOOTH PICK 30 100 3 1 3
35 TISSUE PAPPER 20 100 2 2 4
83.46

BEATER 2.50
OVEN 4.50
ELECTRICITY 5.00
MAN POWER 100.00
RENT 10.00
STICKER 5.00
127.00
INGREDIENTS 83.46
210.46
PROFIT 25% 52.62
263.08 265
SRI RAMAJAYAM
TEDO BAKING STATION

2 KG EGGLESS MANGO CAKE

S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT

1 UN SALTED BUTTER 500 KG 0.5 100 50
2 SUGAR 40 KG 0.04 416 16.64
3 FLOUR 60 KG 0.06 504 30.24
4 SALT 20 KG 0.02 5 0.1
5 BAKING POWDER 1000 KG 1 12 12
6 BAKING SODA 100 KG 0.1 8 0.8
8 OIL 100 LT 0.1 336 33.6
9 CURD 60 LT 0.06 800 48
18 MANGO ESSENCE 600 LT 0.6 16 9.6
26 NON DAIRY CREAM 150 KG 0.15 600 90
32 ICING SUGAR 100 KG 0.1 100 10
33 BUTTER PAPER 10 1 1 4 4
34 TOOTH PICK 30 100 3 2 6
35 TISSUE PAPPER 20 100 2 10 20
36 FOOD COLOURS 2100 LT 2.1 10 21
37 CAKE BOX AND BOARD 50 1 50 1 50
39 MANGO PULP 180 1 0.18 400 72
40 PIPING BAG 112 100 1.12 10 11.2
485.18

BEATER 10.00
OVEN 18.00
ELECTRICITY 20.00
MAN POWER 500.00
RENT 40.00
STICKER 0.00
 588.00
INGREDIENTS 485.18
1073.18
PROFIT 25% 268.30
1341.48
 10
18
20
400
40
20
40
S.NO. INGREDIENTS RATE PER KG PER GR
1 UN SALTED BUTTER 500 KG 0.5
2 SUGAR 40 KG 0.04
3 FLOUR 60 KG 0.06
4 SALT 20 KG 0.02
5 BAKING POWDER 1000 KG 1
10 MILK 40 LT 0.04
12 EGG 5 1 5
20 BUTTERSCOTCH ESSENCE 1000 LT 1
26 NON DAIRY CREAM 150 KG 0.15
34 TOOTH PICK 30 100 3
35 TISSUE PAPPER 20 100 2
36 FOOD COLOURS 2100 LT 2.1
37 CAKE BOX AND BOARD 50 1 50
40 PIPING BAG 112 100 1.12
 100
16
14.64
0.04
10.8
8.8
20
18
90
12
32
0
200
13.44
535.72

10
18
20
400
40
4
492
535.72
1027.72
256.93
1284.65
QUANTITY AMOUNT
50 25 200 100
100 4 400 16
61 3.66 244 14.64
0.5 0.01 2 0.04
3 3 12 12
55 2.2 220 8.8
1 5 4 20
4 4 16 16
150 22.5 600 90
1 3 4 12
4 8 16 32
7.5 15.75 30 63
1 50 1 50
3 3.36 12 13.44
149.48 447.92
 SRI RAMAJAYAM
TEDO BAKING STATION
DATE : 10/9/2020
EGGLESS CHOCOLATE BROWNIE ( 4 )

S.NO. INGREDIENTS grams. QUANTITY

1 DARK CHOCOLATE grams. 143
2 UN SALTED BUTTER grams. 91
3 SALT grams. 2
4 GREEK YOGURT grams. 230
6 SUGAR grams. 164
7 FLOUR grams. 49
8 COCOA POEDER grams. 18
9 BAKING POWDER grams. 2
699

SRI RAMAJAYAM
TEDO BAKING STATION
DATE : 10/9/2020
EGGLESS BUTTER COOKIES ( 15 )

S.NO. INGREDIENTS grams. QUANTITY

1 UN SALTED BUTTER grams. 50
2 SUGAR grams. 25
3 FLOUR grams. 75
4 SALT grams. 1
5 BAKING POWDER grams. 1
6 BAKING SODA grams. 1
7 COCOA POWDER grams. 10
163

SRI RAMAJAYAM
TEDO BAKING STATION
DATE : 10/9/2020
COFFEE CUP CAKE ( 6 )

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER grams. 50
2 SUGAR grams. 100
3 VANILLA ESSENCE grams. 3
4 EGG grams. 1
5 MILK ml. 55
6 FLOUR grams. 61
7 SALT grams. 1
8 BAKING POWDER grams. 2
9 COFFEE POWDER grams. 12
10 WATER ml. 10
11 NON DAIRY CREAM grams. 60
 355
SRI RAMAJAYAM
TEDO BAKING STATION
DATE : 11/9/2020
VANILLA MUFFINS ( 6 )

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER grams. 24
2 SUGAR grams. 100
3 VANILLA ESSENCE ml. 2
4 EGG 1 1
5 MILK ml. 78
6 FLOUR grams. 73
7 SALT grams. 1
8 BAKING POWDER grams. 3
9 BAKING SODA grams. 1

283

SRI RAMAJAYAM
TEDO BAKING STATION

CHOCOLATE SPONGE CAKE

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER grams. 137
2 SUGAR grams. 87
3 FLOUR grams. 61
4 SALT grams. 1
5 BAKING POWDER grams. 3
6 BAKING SODA grams. 2
7 CURD / YOUGURT ml. 15
8 EGG 1 2
9 COCOA POEDER grams. 50
10 NON DAIRY CREAM grams. 150
11 ICING SUGAR grams. 100
12 BUTTER PAPER 1 2
13 TOOTH PICK 3
14 TISSUE PAPPER 5
15 FOOD COLOURS ml. 15
16 CAKE BOX AND BOARD 1 1
17 PIPING BAG 5
639

SRI RAMAJAYAM
TEDO BAKING STATION
BLACK CURRANT CAKE
S.NO. INGREDIENTS PER KG QUANTITY
1 UN SALTED BUTTER grams. 50
2 SUGAR grams. 100
3 FLOUR grams. 61
4 SALT grams. 0.5
5 BAKING POWDER grams. 2.7
10 MILK ml. 55
12 EGG 1 1
20 BLACK CURRANT ESSENCE LT 5
26 NON DAIRY CREAM grams. 150
34 TOOTH PICK 1
35 TISSUE PAPPER 4
36 FOOD COLOURS ml.
37 CAKE BOX AND BOARD 1 1
40 PIPING BAG 3

SRI RAMAJAYAM
TEDO BAKING STATION

BUTTERSCOTCH CAKE

S.NO. INGREDIENTS PER KG QUANTITY

2 SUGAR KG 156
3 FLOUR KG 189
5 BAKING POWDER KG 5
6 BAKING SODA KG 3
8 OIL LT 126
9 CURD LT 300
19 BUTTER SCOTCH ESSENCE LT 4
26 NON DAIRY CREAM KG 150
34 TOOTH PICK 100 1
35 TISSUE PAPPER 100 4
36 FOOD COLOURS LT 3
37 CAKE BOX AND BOARD 1 1
40 PIPING BAG 100 2

BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
STICKER

INGREDIENTS #VALUE!

PROFIT
 SRI RAMAJAYAM
TEDO BAKING STATION
9/27/2020
WHITE BREAD

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER KG 72
2 SUGAR KG 54
3 FLOUR KG 600
4 SALT KG 6
7 YEAST KG 9
8 OIL LT 10
10 MILK LT 216
29 WATER LT 144
35 TISSUE PAPPER 100 2
37 CAKE BOX AND BOARD 1 1
1114
BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
DELIVERY
STICKER

INGREDIENTS

PROFIT
#VALUE!
#VALUE!

SRI RAMAJAYAM
TEDO BAKING STATION
10/2/2020
CHOCOLATE MACARONS ( 10 PICES )

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER KG 9
2 SUGAR KG 38
10 MILK LT 8
12 EGG 1 1
13 COCOA POWDER KG 22
30 CREAM OF TARTAR KG 2
32 ICENG SUGAR KG 75
35 TISSUE PAPPER 100 2
38 CUP CAKE BOX 1 1
40 PIPING BAG 100 1
ALMOND FLOUR 1000 25
 184
BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
DELIVERY
STICKER

INGREDIENTS

PROFIT

SRI RAMAJAYAM
TEDO BAKING STATION
10/2/2020
LEMON CHEESE CAKE

INGREDIENTS PER KG QUANTITY

UN SALTED BUTTER KG 57
SUGAR KG 115
GELATIN KG 7
WHIPPING CREAM LT 172
BUTTER PAPER 1 1
TISSUE PAPPER 100 2
FOOD COLOURS LT 3
CAKE BOX AND BOARD 1 1
MARIE GOLD BISCUT 30 30
CREAM CHESSE 200 200
LEMON 10 3
358
BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
DELIVERY
STICKER

INGREDIENTS

PROFIT

SRI RAMAJAYAM
TEDO BAKING STATION
10/28/2020
RED VELVET CAKE 1/2 KG
INGREDIENTS PER KG QUANTITY
UN SALTED BUTTER KG 33
 SUGAR KG 110
FLOUR KG 65
SALT KG 1
BAKING SODA KG 1
OIL LT 11
CURD LT 74
EGG 1 1
VANILLA ESSENCE LT 1
NON DAIRY CREAM KG 150
WATER LT 88
BUTTER PAPER 1 1
TOOTH PICK 100 1
TISSUE PAPPER 100 4
FOOD COLOURS LT 5
CAKE BOX AND BOARD 1 1
STICKER 1 1
PIPING BAG 100 2
APPLE CIDER VINEGAR LT 1
551
BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
DELIVERY

INGREDIENTS

PROFIT

SAY

SRI RAMAJAYAM
TEDO BAKING STATION
10/30/2020
BLACK FOREST CAKE
S.NO. INGREDIENTS PER KG QUANTITY
1 UN SALTED BUTTER KG 40
2 SUGAR KG 120
3 FLOUR KG 53
4 SALT KG 1
5 BAKING POWDER KG 1
6 BAKING SODA KG 1
12 EGG 1 1
13 COCOA POWDER KG 19
16 DARK CHOCOLATE KG 70
26 NON DAIRY CREAM KG 150
29 WATER LT 110
33 BUTTER PAPER 1 1
34 TOOTH PICK 100 1
 35 TISSUE PAPPER 100 4
37 CAKE BOX AND BOARD 1 1
38 CUP CAKE BOX 1 0
40 PIPING BAG 100 1
CHERRY 85 15
STICKER
429
BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
DELIVERY

INGREDIENTS

PROFIT

SRI RAMAJAYAM
TEDO BAKING STATION
10/30/2020
WHITE FOREST CAKE
S.NO. INGREDIENTS PER KG QUANTITY
1 UN SALTED BUTTER KG 50
2 SUGAR KG 120
3 FLOUR KG 61
4 SALT KG 1
5 BAKING POWDER KG 2.7
10 MILK LT 55
12 EGG 1 1
17 WHITE CHOCOLATE KG 70
18 VANILLA ESSENCE LT 1
26 NON DAIRY CREAM KG 150
29 WATER LT 30
33 BUTTER PAPER 1 1
34 TOOTH PICK 100 1
35 TISSUE PAPPER 100 4
37 CAKE BOX AND BOARD 1 1
40 PIPING BAG 100 1
CHERRY 85 15
STICKER

BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
 INGREDIENTS

PROFIT
380

SRI RAMAJAYAM
TEDO BAKING STATION
10/30/2020
RED VELVET CAKE 1/2 KG ( EGG LESS )
S.NO. INGREDIENTS PER KG QUANTITY
2 SUGAR KG 110
3 FLOUR KG 66
4 SALT KG 1
6 BAKING SODA KG 2
8 OIL LT 48
9 CURD LT 24
10 MILK LT 100
13 COCOA POEDER KG 12
26 NON DAIRY CREAM KG 150
29 WATER LT 30
33 BUTTER PAPER 1 1
34 TOOTH PICK 100 1
35 TISSUE PAPPER 100 4
36 FOOD COLOURS LT 7
37 CAKE BOX AND BOARD 1 1
40 PIPING BAG 100 1
VINEGAR LT 12
LEMON JUICE 1 1
STICKER 1 1
572.00

BEATER
OVEN
ELECTRICITY
MAN POWER
RENT

INGREDIENTS

PROFIT
380

SRI RAMAJAYAM
TEDO BAKING STATION
11/2/2020
CHOCOLATE BROWNIE ( 6 )
S.NO. INGREDIENTS PER KG QUANTITY
1 UN SALTED BUTTER KG 46
2 SUGAR KG 58
3 FLOUR KG 17
 4 SALT KG 1
5 BAKING POWDER KG 1
8 OIL LT 9
12 EGG 1 1
13 COCOA POEDER KG 11
MILK CHOCOLATE KG 100
18 VANILLA ESSENCE LT 3
28 COFFEE POWDER KG 3
33 BUTTER PAPER 1 1
34 TOOTH PICK 100 1
35 TISSUE PAPPER 100 2
38 CUP CAKE BOX 1 1
STICKER 1 1
256.00

BEATER
OVEN
ELECTRICITY
MAN POWER
RENT

INGREDIENTS

PROFIT
300

SRI RAMAJAYAM
TEDO BAKING STATION

2 KG BUTTERSCOTCH CAKE

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER KG 200
2 SUGAR KG 400
3 FLOUR KG 244
4 SALT KG 2
5 BAKING POWDER KG 12
10 MILK LT 220
12 EGG 1 4
18 VANILLA ESSENCE LT 4
26 NON DAIRY CREAM KG 600
34 TOOTH PICK 100 2
35 TISSUE PAPPER 100 10
36 FOOD COLOURS LT 30
37 CAKE BOX AND BOARD 1 1
38 CUP CAKE BOX 1 0
39 LOLLIPOP SITCK 1
40 PIPING BAG 100 7
 BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
STICKER

INGREDIENTS #VALUE!

PROFIT

SRI RAMAJAYAM
TEDO BAKING STATION

BUTTERSCOTCH CAKE

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER KG 50 200 #VALUE!
2 SUGAR KG 100 400 #VALUE!
3 FLOUR KG 61 244 #VALUE!
4 SALT KG 0.5 2 #VALUE!
5 BAKING POWDER KG 2.7 10.8 #VALUE!
10 MILK LT 55 220 #VALUE!
12 EGG 1 1 4 #VALUE!
20 BLACK CURRANT ESSENCE LT 5 20 #VALUE!
26 NON DAIRY CREAM KG 150 600 #VALUE!
34 TOOTH PICK 100 1 4 #VALUE!
35 TISSUE PAPPER 100 4 16 #VALUE!
36 FOOD COLOURS LT 0 #VALUE!
37 CAKE BOX AND BOARD 1 1 4 #VALUE!
40 PIPING BAG 100 3 12 #VALUE!
#VALUE!

BEATER #VALUE!
OVEN #VALUE!
ELECTRICITY #VALUE!
MAN POWER #VALUE!
RENT #VALUE!
STICKER #VALUE!
#VALUE!
INGREDIENTS #VALUE! #VALUE!
#VALUE!
PROFIT #VALUE!
 #VALUE!

SRI RAMAJAYAM
TEDO BAKING STATION

1/2 KG MILLION DOLLAR POUND CAKE

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER KG 100
2 SUGAR KG 100
3 FLOUR KG 100
4 SALT KG 1
10 MILK LT 36
12 EGG 1 2
18 VANILLA ESSENCE LT 5
33 BUTTER PAPER 1 2
34 TOOTH PICK 100 1
35 TISSUE PAPPER 100 2

BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
STICKER

INGREDIENTS

PROFIT
265
SRI RAMAJAYAM
TEDO BAKING STATION

2 KG EGGLESS MANGO CAKE

S.NO. INGREDIENTS PER KG QUANTITY

1 UN SALTED BUTTER KG 100
2 SUGAR KG 416
3 FLOUR KG 504
4 SALT KG 5
5 BAKING POWDER KG 12
6 BAKING SODA KG 8
8 OIL LT 336
9 CURD LT 800
18 MANGO ESSENCE LT 16
26 NON DAIRY CREAM KG 600
32 ICING SUGAR KG 100
33 BUTTER PAPER 1 4
34 TOOTH PICK 100 2
35 TISSUE PAPPER 100 10
36 FOOD COLOURS LT 10
37 CAKE BOX AND BOARD 1 1
39 MANGO PULP 1 400
40 PIPING BAG 100 10

BEATER
OVEN
ELECTRICITY
MAN POWER
RENT
STICKER

INGREDIENTS

PROFIT
S.NO. INGREDIENTS RATE PER KG PER GR QUANTITY AMOUNT
1 UN SALTED BUTTER 500 KG 0.5 50 25 200
2 SUGAR 40 KG 0.04 100 4 400
3 FLOUR 60 KG 0.06 61 3.66 244
4 SALT 20 KG 0.02 0.5 0.01 2
5 BAKING POWDER 1000 KG 1 3 3 12
10 MILK 40 LT 0.04 55 2.2 220
12 EGG 5 1 5 1 5 4
20 BUTTERSCOTCH ESSENCE 1000 LT 1 4 4 16
26 NON DAIRY CREAM 150 KG 0.15 150 22.5 600
34 TOOTH PICK 30 100 3 1 3 4
35 TISSUE PAPPER 20 100 2 4 8 16
36 FOOD COLOURS 2100 LT 2.1 7.5 15.75 30
37 CAKE BOX AND BOARD 50 1 50 1 50 1
40 PIPING BAG 112 100 1.12 3 3.36 12
149.48
 100
16
14.64
0.04
12
8.8
20
16
90
12
32
63
50
13.44
447.92