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  • Beer brewing process chemicals and raw materials guide

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    Riyan
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    This document contains information about the ingredients and process for four different beer recipes: KFSS, KFGP, KBL, and BULLET. It lists the amounts of various chemicals, adjuncts, and raw materials used at different stages of the brewing process for each recipe. The stages shown are mash, lauter, fermentation, lagering, and filtration. It also provides details on the chemicals and amounts used during fermentation, lagering, and filtration for all recipes.

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    Brewing Materials

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    This document contains information about the ingredients and process for four different beer recipes: KFSS, KFGP, KBL, and BULLET. It lists the amounts of various chemicals, adjuncts, and raw materials used at different stages of the brewing process for each recipe. The stages shown are mash, lauter, fermentation, lagering, and filtration. It also provides details on the chemicals and amounts used during fermentation, lagering, and filtration for all recipes.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views1 page

    Beer brewing process chemicals and raw materials guide

    Uploaded by

    Riyan
    This document contains information about the ingredients and process for four different beer recipes: KFSS, KFGP, KBL, and BULLET. It lists the amounts of various chemicals, adjuncts, and raw materials used at different stages of the brewing process for each recipe. The stages shown are mash, lauter, fermentation, lagering, and filtration. It also provides details on the chemicals and amounts used during fermentation, lagering, and filtration for all recipes.

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    © All Rights Reserved
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    of 1

    KFSS KFGP KBL BULLET

    CHEMICALS ADJUNCT MASH W.K KG/HL KG/KL ADJUNCT MASH W.K KG/HL KG/KL ADJUNCT MASH W.K KG/HL KG/KL ADJUNCT MASH W.K KG/HL KG/KL
    LACTIC ACID 2.4 4.8 4.8 0.024 0.24 2.4 3.6 4.8 0.022 0.22 2.4 3.6 4.8 0.022 0.22 2.4 4.8 4.8 0.024 0.24
    GYPSUM 4 8.5 0.025 0.25 3 6 0.018 0.18 3 6 0.018 0.18 4 8.5 0.025 0.25
    CALCIUM CHLORIDE 8.5 0 0.017 0.17 5 2 0.014 0.14 5 2 0.014 0.14 5.5 3 0.017 0.17
    CEREMIX MG 3 0.006 0.06 2.5 0.005 0.05 2.5 0.005 0.05 4.5 0.009 0.09
    ULRAFLOW 0.75 0.002 0.02 0.5 0.001 0.01 0.5 0.001 0.01 0.75 0.002 0.02
    CARAMEL 2 0.004 0.04 5 0.010 0.10 5 0.010 0.10 4 0.008 0.08
    TEMAMYL SC 1.2 0.002 0.02 0.6 0.001 0.01 0.6 0.001 0.01 1.2 0.002 0.02
    50% 2 0.004 0.04 3 0.006 0.06 3 0.006 0.06 3 0.006 0.06
    5.10% 5 0.010 0.10 5 0.010 0.10 5 0.010 0.10 5 0.010 0.10
    3.80% 0.000 0.00 5 0.010 0.10 5 0.010 0.10 0.000 0.00
    RAW MATERIALS
    RICE 3350 6.700 67.00 2150 4.300 43.00 2150 4.300 43.00 3200 6.400 64.00
    MAIZE 0 0.00 0.00 455 0.910 9.10 455 0.910 9.10 1190 2.380 23.80
    MALT 6600 13.20 132.00 5000 10.000 100.00 5350 10.700 107.00 6200 12.400 124.00
    SUGAR 1000 2.00 20.00 700 1.400 14.00 800 1.600 16.00 900 1.800 18.00

    FERMENTATION LAGERING FILTRATION


    CHEMICALS KG KG/HL KG/KL KG KG/KL
    PROFIX 2.5 0.0014 0.014 0.3 0.006
    BEFINE 4.5 0.0026 0.026 0
    KMS 0.9 0.0005 0.005 0.05 0.001
    BIOFORM 0.0000 0.000 0.5 0.01

    PER PRECOAT
    HYFLOW 3.5 BAGS 79.4
    CELITE 512 0.5 BAGS 11.35

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