Professional Documents
Culture Documents
A Research Paper
Presented to the
Faculty of the MSU Marawi – Senior High School
Mindanao State University
Marawi City
In Partial Fulfilment
Of the requirements for the course
Research Project
ISAH M. BASHER
MOHAMMAD RIZA B. LIMGAS
FAYZAH INSHIRAH COSNA A. ALA
YASMIRAH M. MACAMIMIS
SOMAYYA M. ANSARY
NADIAH D. RADIALAOT
SITTIE MARIAM M. MACARAMBON
May 2022
Chapter I
Introduction
People like coffee because it gives them the illusion that they might be awake.
Caffeine is addictive because of the way that the drug affects the human brain and
produces the alert feeling that people crave. Soon after Caffeine is consumed, it has
absorbed through the small intestine and dissolved into the bloodstream. Because the
chemical is, both water and fat-soluble, it is able to infiltrate the blood-brain barrier and
In people who drink Caffeine regularly, the brain’s chemistry and physical
characteristics actually change over time. The brain cells will begin to grow more
Caffeine develops; because the brain has more adenosine receptors, it takes more
Caffeine to block a significant proportion of them and achieve the same desired effect.
Caffeine dependence is more about the way the substance affects day-to-day
functioning than it is about the actual amount consumed each day. There is no specific
number of cups, or milligrams of caffeine, per day that signifies a problem; instead, it is
more about how distressed people feel if they cannot get caffeine when they want it, and
Most experts recommend that adults consume no more than 400 milligrams of
caffeine per day (approximately the amount in four cups of coffee). If you regularly drink
more than that, you may be at risk of side effects including sleep disorder, migraines and
other headaches, quickened heartbeat, muscle tremors, irritability, nervousness and an
As caffeine consumption imposes harms and benefits to its consumers, the results
of an increase in caffeine intake to the point of caffeine dependency is what triggered the
conduction of this study. In line with the status quo of regular caffeine intake, the
Thus, in the light of the stated facts along with the initiative of the researchers,
this study aims to further understand what caffeine dependency is and how it correlates to
the mental behaviour of its consumers in terms of their memory recall, concentration
skills, and their anxiety level. Specifically, these target consumers are the enrolled
students in Mindanao State University-Marawi this school year 2021-2022, for their
daily intake of dietary antioxidants, more than tea, fruit, and vegetables. A screening of
the most consumed beverages for their bioactive non-nutrient contents identified instant
coffee as the beverage with the highest total biophenol content. Two other studies
observed coffee to be the beverage with the highest total antioxidant capacity as
compared to others like green and black tea and herbal infusions. The biochemical
composition of a cup of coffee depends on the degree of roasting, the type of bean
(Arabica versus Robusta), and the coffee brewing method, including grind type.
consumption including minute enhancement in blood pressure and diuresis also having
responsible for absorption of caffeine, and it distribute very rapidly in all tissue of body.
terms of memory recall, concentration skills, and anxiety level. Theory of Samoggia
conceptualize that there’s a purine alkaloid compound in coffee beans which is called
caffeine that represents the stimulatory outcomes after coffee consumption including
minute enhancement in blood pressure and diuresis also having spontaneous stimulation
This study, thus, focuses only on the perception of the respondents of their
Schematic Diagram
Respondent’s
mental behaviour:
Age
Memory
Caffeine
Gender recall
consumption Concentration
Year level skills
Anxiety level
recall, concentration skills and anxiety level. Specifically, it sought to answer the
following questions.
a. Gender;
b. Age;
c. Year level;
3. What is the respondents’ perception on the possible reasons that may cause
caffeine dependency?
consumption affects their memory recall, concentration skills and their anxiety
level?
5. What is the respondents’ perception on the potential risks resulting from the
are the respondents’ perceived effects to their memory recall, concentration skills and
anxiety level of students. The population of this study are the 100 randomly selected
students.
only describe the data collected from the survey done. No experiment and observation
were done. The data are limited to the perception of the respondents as manifested by
This study provided insights into the effects of caffeine dependency to memory
recall, concentration skills and anxiety level. It further discussed the potential risks of
intaking caffeine daily and the alternative solutions to people who depend on coffee. The
Community. It will give awareness to the community about the bad effects of
Caffeine addicts. It will enlighten caffeine addicts about the potential risks that
Researchers. These findings will help the researchers to fully understand why
people keep on intaking caffeine knowing how risky it is for their health.
Future researchers. This study will benefit other researcher who is interested
Definition of Terms
Anxiety level. A point on a scale of the feeling of nervousness. (Collins
Dictionary). Anxiety level referred to as one of the mental behaviour of this study.
Caffeine. A crystalline compound that is found especially in tea and coffee plants
and is a stimulant of the central nervous system (Merriam-Webster). The word caffeine is
used to describe in the research as how it is addictive because of the way that the drug
affects the human brain and produces the alert feeling that people crave.
drinks that contain caffeine. The word Caffeine consumption referred to the act of the
where there is an inability to perform daily activities of life without caffeine. The word
thought, and at the same time exclude from the mind every other unrelated thought, ideas,
feelings, and sensations. (BetterUp). Concentration skills recall referred to as one of the
and habits. (The Human Brain). Memory recall referred to as one of the mental behaviour
of this study.
Nervousness. A common feeling brought on by your body's stress response.
Receptors. This responds to light, heat, or other external stimulus and transmits a
signal to a sensory nerve. (Merriam-Webster). The word receptors are used to describe
Chapter II
research literature and conceptual that has relevance and significance to the research
under considered.
Related Literature
Coffee is the most widely consumed legal drugs worldwide that exhibits a
psychomotor stimulant effect (Yang, Palmer, & de Wit, 2010). Coffee is associated with
an increase in attention, concentration, mood, and arousal (Rudolph et al., 2012). Young
adults, particularly the students, are frequent consumers of coffee especially energy
drinks that are specifically marketed to them (Pettit & DeBarr, 2011). There are many
reasons why coffee consumption may be popular among students including erratic
schedules, peer influence, social situations, and lack of sleep. Like other drugs, one can
become dependent on coffee and even build a tolerance to its psychomotor stimulant
effects, which would explain why some individuals rely heavily on coffee to complete
Many people seek to reap the psychomotor effects of coffee, which is the primary
reason coffee intake is so common. There are specific genetic, metabolic, and
thermogenic responses in the body that have an effect on individual intake (Yang, 11
Palmer, & de Wit, 2010; Astrup, Toubro, Cannon, Hein, Breum, & Madsen, 1990). Yang
and colleagues (2010) determined that genetics have a direct effect on an individual’s
response to coffee and personal preference. Genetics also affect the metabolism and
with energy. Since the caffeine in coffee is a mild stimulant, it has varied ways of
improving one’s capacity to study. It enhances alertness and affects overall mood and
performance while engaging oneself in studying. An article from the Nestle Corporation
(n.d) claims that a cup of coffee makes studying easier. Drinking coffee while studying
has also been linked to increasing focus and concentration, enhancing short-term
Not only is coffee widely used in social settings in combination with alcohol, but
college students may also be interested in consuming it for its potential psychomotor and
alertness benefits during lectures and stressful exams. Few studies have been conducted
performance and mental ability (Rogers & Dernoncourt, 1997; Rogers, Heatherley,
Mullings, & Smith, 2012). Among individuals facing a withdrawal, coffee reduces task-
related fatigue and improves the degraded performance from the lack of coffee
state, dependent consumers will be more apt to continue the use of coffee.
heartbeat and muscle tremors. Additionally, it has been stated that moderate amounts can
also lead to complication especially to pregnant women with only 300 milligrams. It can
during Their Non-optimal Time of Day" by Sherman, Buckley, and Lee Ryan (2012),
stated that many college students struggle to perform well on exams in the early morning.
Although students drink caffeinated beverages to feel more awake, it is unclear whether
decaffeinated), college-age adults completed implicit and explicit memory tasks in the
early morning and late afternoon. Caffeine did not alter memory performance in the
afternoon. These results suggest that coffee has a specific benefit for memory during
students’ non-optimal time of day – early morning. These findings have real-world
had a purpose to study the acute effects of caffeine on learning, performance, and anxiety
placebo-controlled crossover design. There was a trend toward increased current level of
conclusion, a small sample size, there was indication that caffeine enhanced performance
on a test of attention and on a motor task. Children also reported feeling less “sluggish”
by a staff writer from California College San Diego (2017) states that caffeine is a perfect
companion for college students due to its profound effect on brain chemistry that makes it
both effective and addictive. This effect is brought by the two main receptors namely
adenosine and dopamine. The article also mentions the research work from John Hopkins
University (2014) that found that caffeine contains properties that can enhance your
memory. Other than having caffeine as a proven substance to have a positive effect on
long-term memory, the study found that caffeine could enhance one’s ability to retain
Chapter III
Research Design
is simply a quantitative research method that attempts to collect quantifiable data of the
This design was used since the main purpose of the study is to determine the
Moreover, in order to piece together the desired data, the researchers used a self-
produced survey questionnaire that would answer and satisfy curiosity about caffeine
dependency and the respondents’ perceived effects to memory recall, concentration skills
This study was conducted at Mindanao State University, Main Campus that is
located at, Marawi City, Philippines. Marawi City is the capital city of the province of
Lanao del Sur. Almost 92% of the population are Meranao Muslims. It was formerly
known as Dansalan, and on April 15, 1990, it was declared as an Islamic City under City
Council Resolution No. 19. It has a land area of 87.55 square kilometers.
Marawi is known as the economic capital and premier center of the province of
Lanao del Sur and the only city that joined the expanded ARMM, now BARMM, last
The city has a cool and invigorant climate. It is endowed with potential tourist-
destination spots, which include historical, rich culture and colorful festivities proudly
portraying the Meranao people’s unique culture and tradition. Among the tourist
attraction includes Lake Lanao, Agus River, the source of Maria Christina Falls, Sacred
Mountains, the Sleeping lady mountain across Lake Lanao and Calocan Cove. Several
historical and man-made attractions are also present in the city. The Kilometer 0.0 the
marks the referent point of all roads in Mindanao are in the city.
Figure 2. Map of the Research Locale
Respondents of the Study
The primary respondents of the study were college and senior high school
students from MSU- Marawi, the randomly selected enrolled students of MSU-Marawi
Main Campus, A.Y. 2021-2022. Students have been specifically chosen to be the focus of
this study because of the frequent caffeine consumption among students and their high
likeliness to be exposed to caffeine dependency. The overall sample of the study is one
Sampling Procedure
sampling allowed the researchers to reach the target sample size of 100 respondents
without significant limitations. Due to the current status quo where strict rules of social
distancing are imposed by the IATF to prevent the spread of Covid19, not all students
from MSU, Main Campus would be able to participate. This then leaves the researchers
to rely on online means to distribute the prepared questionnaires in the assessment of the
respondents. This also means that not all distributed questionnaires were responded to.
Therefore, the researchers chose this sampling technique to accommodate those that are
readily available or willing to participate, while still aiming to reach the target sample
College 26 26%
Research Instrument
questionnaire as the main instrument to be used in this study. The webpage, “Coffee and
Caffeine – How Much Should You Drink” written by Kris Gunnars in 2019, and other
Part I contains the profile of the respondents in terms of their age, gender, year
level.
number of caffeine-containing drinks consumed per day, and what time do they usually
Part III covers the perception of the respondent on the possible reasons that may
their memory recall, concentration skills and their anxiety level; and
Part V consists of the perception of the respondents on the potential risks that may
Due to the pandemic and the restrictions that were imposed by the IATF, the
Google forms.
To validate the questionnaire, five (5) students from MSU Marawi, not included
among the respondents, where asked to answer the questionnaire, noting that no
problems/issues were encountered during this pilot testing, the questionnaire was then
approval to conduct the research was sought by the researchers by asking their respected
research instructor regarding the approval of their research title. Upon approval, the
researchers then began the formulation of research objectives that were incorporated into
the research questionnaire. The survey questionnaire encoded via Google Forms. A link
to the form was then generated and sent to the possible respondents through email and
Facebook Messenger. When the questionnaire reached 100 responses, the form was
closed to immediately stop accepting responses. The answers of the respondents were
automatically saved on the google form’s “Responses” section after they clicked the
“Turn in” button. After reaching the target population of 100 respondents, the data were
analyzed, and interpreted with the aid of a Statistician. Therefore, results of the
analyzation of data shall answer the provided research questions and promote further
understanding on caffeine dependency and its correlation to the mental behaviors of the
1. Frequency, Percentage and Ranking method. This was used for the part I
profile of the respondents in terms of age, gender, year level, and Part II number
respondents usually consume caffeine-containing drinks. The same was used for
part III perception on the possible reasons that may cause caffeine dependency as
concentration skills, and anxiety level. This statistical tool was also used for part
V perception on the potential risks that may result from increase in caffeine
consumption. This tool identified the frequency of each response for the different
frequency into percentage form for the convenience of the data tabulation.
Where: P = percentage
F = frequency
overall total of all the findings in terms of the responses of the respondents in the
Formula: X = Σfx/Σf
corresponding interpretation and analysis of the data based on the frequency, percentage
according to their age, gender, and year level. Part II covers the respondent’s caffeine
consumption. Part III involves the perception of the respondent on the possible reasons
their memory recall, concentration skills and their anxiety level. Part V consists the
perception of the respondents on the potential risks that may result from increase in
caffeine consumption.
The final interpretation and analysis of data are presented and shown to every table
to have more valid, credible and reliable result of the study that will be the basis of the
60 56%
50
41%
40
30
20
10
3%
0%
0
below 15 years old 15 to 18 years old 19 to 22 years old 23 years old and above
Table 1, along with the bar graph, shows the frequency, percentage and rank
respondents are 15 to 18 years old; second rank, some 41% of the respondents are 19 to
22 years old; very few 3% of them are 22 years old and above; and lastly, 0%, there were
It can be derived from the data above that a majority of the respondents are
around the age of 15 to 18 years old. This data can be supported by the targeted sample
respondents coming from the year levels senior high school and college students. This
implies that since majority of the respondents are senior high school students, the age
Female 78 78% 1
Male 22 22% 2
Total 100 100%
according to gender. First rank in great majority, 78% of the respondents are female and
This aligns with the statistics of the MSU System that shows that females are the
dominant gender who are officially enrolled in MSU-Main Campus this A.Y. 2021-2022.
Table 3: Frequency, Percentage & Rank distribution of the respondent’s year level
Second year 3 3% 3
Third year 2 2% 4
Fourth year 1 1% 5
Total 100 100%
80
74%
70
60
50
40
30
20%
20
10
3% 2% 1%
0
Senior high level First year Second year Third year Fourth year
Table 3, with the bar graph, shows the frequency, percentage and rank distribution
of respondents according to year level. First in rank majority, 74% of the respondents are
in Senior High School; second rank, some 20%% of the respondents are in First year
college; very few 3% of them are Second year in college; very few also 2% of them are
Third year in college; and only 1%, were of the respondents are fourth year in college.
The data reveals that a majority of the respondents are students who are in Senior
High School. These results have been affected by the reason that the researchers
themselves are in senior high school, implying that other senior high school students
coming from the same institution as that of the researchers were the one most reachable
1 to 2 86 86% 1
3 to 4 12 12% 2
5 or more 2 2% 3
100
90 86%
80
70
60
50
40
30
20
12%
10
2%
0
1 to2 3 to4 5 or more
consumed per day. First rank in great majority, 86% of the respondents consume 1 to 2
caffeine-containing drinks per day; second rank, some 12%% of the respondents consume
3 to 4 caffeine containing drinks per day; lastly, very few 2% of them consume 5 or more
consumers were to respond to the survey-questionnaire. In this light, based on the data
shown, the respondents all drink coffee or consume caffeinated drinks on a daily basis.
Majority, 86%, of the respondents says that they consume 1 to 2 cups of coffee
daily. This means that these respondents are to be considered dependent on coffee
because of their depicted need to at least consume 1 cup of coffee or caffeinated drinks
per day.
This claim can further be supported with the findings stated in an article by Mayo
Clinic (2017) entitled “Caffeine: How much is too much?” which states that caffeine
dependence is not based on the number of cups a person consumes but rather depends on
how distressed a person feels when they cannot get caffeine when they want it. Meaning,
critical factor to be labeled as someone who is caffeine dependent is the consumers need
to consume caffeine on a daily basis to get by and his reaction towards his craving to
caffeine intake.
Evening 19 19% 2
Afternoon 11 11% 3
Before meal 2 2% 5
After meal 9 9% 4
Total 100 100%
70
59%
60
50
40
30
19%
20
11% 9%
10
2%
0
Morning Evening Afternoon Before meal After meal
Table 5, along with the bar graph, shows the frequency, percentage and rank
containing drinks. First rank in great majority, 59% of the respondents consume caffeine-
containing drinks in the morning; second rank, some 19%% of the respondents consume
containing drinks after meal; lastly, very few also, 2% of them consume caffeine-
It is shown in the data above that a great majority of the respondents usually
intake coffee or caffeinated drinks during morning. This finding is consistent with the
of day-to-day function” by Rogers, et.al. 2012 which states that students consume coffee
with interest for its potential psychomotor and alertness benefits during lectures and
stressful exams. This can then be supported by the study entitled “Caffeine enhances
memory performance in Young Adults during their non-optimal time of the day” which
states that many college students struggle to perform well on exams in the early morning.
The result of the study shows that college-age students were able to complete implicit and
explicit memory tasks in the early morning and late afternoon after caffeine intake.
Relating these information to the findings in the data above, involving the real-
world implication that students mostly take morning exams, it can be understood that
since the target respondents are students who usually take exams in the morning, it is
most likely that the reason towards the majority of the respondents saying that they intake
coffee in the morning is because of the psychomotor and alertness benefits it provides to
Table 6. Perception on the Possible Reasons that may Cause Caffeine Dependency.
Table 6 discloses the respondents’ perception on the possible reasons that may
cause caffeine dependency. There are nine (9) indicators in in this section. As disclosed
from the table, six indicators obtained a “Agree” descriptive interpretation. These
before starting a study session; for late-night activities; for mood improvement; and for
taste satisfaction.
All these indicators being agreed on is consistent to the claims of several related
literature namely, the claims of Rudolph et.al., 2012 that coffee is associated with an
increase in attention, concentration, mood, and arousal; the article from Nestle
Corporation (n.d) that claims that coffee makes studying easier because it enhances
alertness and affects the overall mood and performance while engaging oneself in
studying; and the claim that coffee reduces task-related fatigue and improves the
booster; after every meal; and before every exam. Neutrality in this sense is the term
selected if ever a consumer neither completely agrees nor completely disagrees. It means
that the consumer to select this option consumes coffee with belief that coffee is
caffeine dependent is subjective and does not apply to this particular consumer.
The table also discloses that the indicator, drinking caffeine-containing products
for late-night activities, obtained the highest rank with a weighted mean of 4.19 and the
indicator, drinking caffeine-containing products after every meal, obtained the lowest
This result can further be supported by the findings in the article “All About
Caffeine” from Precision Nutrition that claims that caffeine intake can increase attention
and alertness. This implies that the likeliness of students intaking coffee for the benefit it
possesses of improving alertness and attention that is considered beneficial to the late-
night activities that students are undergoing, are believed to be a high possible cause of
Regarding the lowest rank, it is suggested from the results that the indicator,
drinking caffeine-containing products after every meal, is the most less agreeable reason
that may cause caffeine dependency. However, it being interpreted as “Neutral” means
The overall Mean is 3.61 interpreted as “Agree”. Analysis of these data shows
that the selected students enrolled in MSU-Marawi A.Y. 2021-2022 AGREED that the
memory recall. There are nine (9) indicators in this section. As disclosed from the table,
multitask; it helps me to easily memorize for my tests; it helps me recall what I have
studied before a test; I can remember long and complicated descriptions when I take
caffeinated beverages; and it allows me to efficiently remember my schedule for the day.
These findings are consistent with the claims in the research work of John
Hopkins that claims that caffeine contains properties that enhances memory, it also found
that caffeine can enhance one’s ability to retain certain and specific memories for at least
24 hours of post consumption. This also applies to the indicators that the respondents
have disagreed on. These indicators are: Drinking caffeinated beverages allows me to
remember where I put my things; It helps me recall my previous lessons; and It helps me
It just further shows that it is more efficient towards short-term memory recall and
is applied to long-term only when the long-term memory recall task is not as intense as
remember my tasks better allowing me to effectively multitask got the highest rank with
the weighted mean of 2.98. While, the lowest rank is the indicator, it helps me remember
instructions even if I received it many days ago with a weighted mean of 2.52.
The overall Mean is 2.71 interpreted as “Neutral”. Analysis of these data shows
that the selected students enrolled in MSU-Marawi A.Y. 2021-2022 are NEUTRAL
concentration skills. There are eight (8) indicators in this section. As disclosed from the
table, six (6) indicators had an “Agree” descriptive interpretation. These indicators are
me stay awake in late-night activities; I am more alert on the situation when I drink
caffeinated drinks; and I can concentrate during my study sessions after I drink coffee.
These findings can be supported by the claims in the related literature regarding
the advantages of caffeine consumption and the statements from the Nestle Corporation
(n.d), that states that drinking coffee can increase concentration and focus and is
On the other hand, two (2) indicators got a “Neutral” interpretation. These
indicators are: It helps me to efficiently answer a test; and I can understand a lesson
easily when I drink caffeinated drinks. The data shows that the respondents’ perceptions
towards these indicators are neutral. Neutrality in this sense means that the consumers’
opinion towards this effect of caffeine intake is not solely based on caffeine consumption
activities got the highest rank with the weighted mean of 4.00, while the indicator I can
understand a lesson easily when I drink caffeinated drinks got the lowest rank with the
The overall Mean is 3.59 interpreted as “Agree”. Analysis of these data shows
that the selected students enrolled in MSU-Marawi A.Y. 2021-2022 AGREES that
Mea
C. Anxiety Level 5 4 3 2 1 Interpretation Rank
n
I feel agitated when I
4 7 19 23 47 1.98 Disagree 3
don’t drink coffee.
I am easily shocked when
14 17 22 21 26 2.72 Neutral 2
I drink coffee.
I feel angry when I can’t
Strongly
consume caffeinated 2 7 13 16 62 1.71 8
Disagree
drinks.
I start to fidget when I Strongly
2 10 13 11 64 1.75 7
haven’t drunk my coffee. Disagree
Drinking caffeinated
beverages improves my 17 23 30 23 7 3.20 Neutral 1
mood.
I become anxious when I
don’t drink caffeinated 3 8 13 18 58 1.80 Disagree 5
drinks.
I start to feel
uncomfortable when I
6 8 14 21 51 1.97 Disagree 4
don’t drink caffeinated
drinks.
I become stressed when I
Strongly
don’t drink caffeinated 4 7 14 14 61 1.79 6
Disagree
drinks.
Strongly
TOTAL MEAN 2.12
Disagree
Legend: Scale Range Descriptive Interpretation
1 1.00 – 1.79 Strongly Disagree
2 1.80 – 2.59 Disagree
3 2.60 – 3.39 Neutral
4 3.40 – 4.19 Agree
5 4.20 – 5.00 Strongly Agree
anxiety level. There are nine (8) indicators in this section. As disclosed from the table,
indcators are: I feel angry when I can’t consume caffeinated drinks; I start to fidget when
I haven’t drunk my coffee; and I become stressed when I don’t drink caffeinated drinks.
Meanwhile, three (3) indicators obtained a “Disagree” interpretation. These are: I feel
agitated when I don’t drink coffee; I become anxious when I don’t drink caffeinated
drinks; and I start to feel uncomfortable when I don’t drink caffeinated drinks.
The table discloses that the respondents’ perception regarding the effects of
probably affected by the majority response of them consuming only 1 to 2 cups of coffee
per day. This can be supported by the claims in the literature about the disadvantages of
specifically, consuming more than 2 cups can have a negative side effect of an increase in
anxiety levels, nervousness, restlessness, irritability and many more health concerns
(Whiteman, 2015).
On the other hand, two (2) indicators obtained a “Neutral” interpretation. These
are: I am easily shocked when I drink coffee; and drinking caffeinated beverages
improves my mood.
improves my mood, having the highest rank with a weighted mean of 3.20. Meanwhile,
the indicator I feel angry when I can’t consume caffeinated drinks, obtained the lowest
data shows that the selected students enrolled in MSU-Marawi A.Y. 2021-2022
Table 10: Perception on the potential risks that may result from increase in caffeine
consumption
Increase in caffeine
consumption may 5 4 3 2 1 Mean Interpretation Rank
cause…
...inability to
concentrate 6 23 32 29 10 2.86 Neutral 9
...continuous
nervousness 29 39 21 11 0 3.86 Agree 2
risks that may result from increase in caffeine consumption. There are nine (9) indicators
in this section. As disclosed from the table, five indicators obtained a " Neutral"
Neutrality in this sense is that the respondents are in belief that these effects can be
caused by an increase in caffeine consumption however did not agree due to the reason
that these effects can possibly be gained from other variables other than the increase in
These indicators are: Increase in caffeine consumption may cause irregular heartbeat,
insomnia, continuous nervousness and frequent urination that may cause in increase of
caffeine consumption. This is consistent with the claims in the related literature entitled
which states that an increase in caffeine consumption may lead to side effects of
(Whiteman, 2015).
The table also reports that the indicator, Increase in caffeine consumption may
cause insomnia with a weighted mean of M=3.89 obtained the highest rank. In addition
the indicator, Increase in caffeine consumption may cause inability to concentrate with a
weighted mean of M=2.86 obtained the lowest rank in the respondents' perception on the
Generally, the overall Mean is 3.43 interpreted as "Neutral" analysis of these data
shows that the selected students enrolled in MSU-Marawi A.Y. 2021-2022 are
NEUTRAL towards the provided potential risks that may result from increase in caffeine
consumption.
Chapter V
AND RECOMMENDATIONS
This chapter presents the summary of the study and its findings consequent to the
and its perceived effects to memory recall, concentration skills, and anxiety level of the
respondents. The researchers conducted this study in Mindanao State University- Marawi
of four parts: Part I is consist of the profile of the respondents in terms of their age,
gender, year level, number of caffeine-containing drinks consumed per day, and what
time do they usually consume caffeine-containing drinks; part II covers the perception of
the respondents on the possible reasons that may cause caffeine addiction; part III
contains the respondents’ perception on how caffeine dependency affects their memory
recall, concentration skills, and anxiety level; and part IV consists of the perception of
the respondents on the potential risks that may result from an increase in caffeine
The gathered data are tabulated, interpreted, and analyzed with the use of
frequency, percentage, raking method, and weighted mean as the study’s statistical tools.
Generally, the study aims to answer the following questions: (1) what are the profile of
the respondents in terms of gender, age, year level, number of caffeine-containing drinks
consumed per day, and what time do they usually consume caffeine-containing drinks;
(2) what is the caffeine consumption of the respondents; (3) what is the respondent’s
perception on the possible reasons that may cause caffeine dependency; (4) what is the
memory recall, concentration skills and anxiety level; and (5) what is the respondents’
After the research has employed, statistical analysis of gathered data, the following
PART III: Perception on the Possible Reasons that may cause Caffeine Dependency.
3. The Over-all mean is 3.61 interpreted as “Agree”. Analysis of these data shows
that the selected students enrolled in MSU- Marawi A.Y. 2021- 2022 AGREED
A. Memory Recall
3. The overall Mean is 2.71 interpreted as “Neutral”. Analysis of these data shows
memory recall.
B. Concentration Skills
3. The overall Mean is 3.59 interpreted as “Agree”. Analysis of these data shows
C. Anxiety Level
data shows that the selected students enrolled in MSU-Marawi A.Y. 2021-2022
Part V: Perception on the Potential Risks That May Result from Increase in Caffeine
Consumption.
3. The Over-all mean is 3.43 interpreted as “Agree”. Analysis of these data shows
that the selected students enrolled in MSU- Marawi A.Y. 2021- 2022 AGREED
Conclusions
Based on the findings from the current study, conclusions are drawn. Data shows
that majority, 56% are 15 t0 18 years old as the dominant age of the total 100
respondents; a great majority, 78% are female respondents. For the year level of students,
86% of the respondents drink 1-2 cups of coffee per day. The correlation results between
profile of the respondents to memory recall and concentration skills have no significant
relationship whereas, the correlation results between profile of the respondents to anxiety
level have no significant relationship except for year level and consumed per day of the
respondents. In the scaling, with an average weighted mean 3.61 of the respondents
answered agree on the perception on the possible reasons that may cause caffeine
Recommendations
In line with the summary of findings, and conclusions, the following are hereby
recommended.
1. The future researchers shall work on further studies on the effects of caffeine
dependence on the physical health of the human body, as this study focuses on the mental
factors will greatly help put awareness and knowledge to the students and people who
2. The teachers must encourage their students to improve their knowledge about caffeine
and its effect to the mental health of the body, youngsters take this topic lightly but
caffeine is still a drug and being dependent or addicted to t can cause problems.
3. The future researchers shall work on further studies on the caffeine content of drinks in
cafés, because of the trend and popularity, coffee drinks are mostly being consumed by
the mass and the society is liking it, further studies about the amount of caffeine in drinks
QUESTIONNAIRE
Name(optional): __________________________________________________________
Directions: Please fill up the blanks that needs an answer and kindly check one or more
items that correspond to your answer. Do not leave any item unanswered. All your
answers will be kept strictly confidential.
1. Age
( ) Below 15 years old
( ) 15 to 18 years old
( ) 19 to 22 years old
( ) 23 years old and above
2. Gender
( ) Male
( ) Female
3. Year Level
( ) Senior High School
( ) First Year
( ) Second Year
( ) Third Year
( ) Fourth Year
( ) Others, Please specify ____________________________
Legend: 5-Always
4-Often
3-Sometimes
2-Seldom
1-Never
A. Memory Recall 5 4 3 2 1
Drinking caffeine-containing drinks help enhance my long-
term memory.
B. Concentration Skills 5 4 3 2 1
Drinking coffee helps me to concentrate in doing my tasks
C. Anxiety Level 5 4 3 2 1
I feel agitated when I don’t drink coffee
… constipation
… inability to concentrate
… fatigue
… irregular heartbeat
… insomnia
… continuous nervousness
… frequent urination
…muscle spams