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My notes:
In the indutry of travel, tourism and hospitality, forecasting is used to predict revenue of food and drinking s
Using the coeficcients for intercept and period (t) coefficients, I am forecasting the values to get the MSE.
In the data that we gatherd from the travel and tourism hospitality indutry in the year 2020 we found an outlier valu
alpha 0.2
Period (t) Revenue (bill Forecast Forecast error Sq FE error Percentage error
1 17
2 18 17 1.00 1.00 5.56%
3 19 17.2 1.80 3.24 9.47%
4 21 17.56 3.44 11.83 16.38%
5 23 18.25 4.75 22.58 20.66%
6 23 19.20 3.80 14.45 16.53%
7 24 19.96 4.04 16.33 16.84%
8 26 20.77 5.23 27.38 20.13%
9 14 21.81 -7.81 61.05 55.81%
MSE 19.73 20.17%
Being that a lower MSE is always better for forecasting, with the alph of 0.2 I noticed that the MSE is greater than th
Revenue 2012-2020
30
25
Percentage error 15
11.50%
7.53% 10
3.98%
5
4.02%
10.63% 0
8.89% 0 1 2 3 4 5 6 7
11.02%
16.32%
58.25%
14.68% MAPE
ue of food and drinking services. With the forecast value we can adjust our expenses to make more profit.
to get the MSE.
20 we found an outlier value due to the pandemic.
revenue for the trvel and tourism indutry will be 22.56 billions
MAPE
the MSE is greater than the first foreacast method, making the first method the better choice.
2012-2020
5 6 7 8 9 10
SUMMARY OUTPUT
Regression Statistics
Multiple R 0.28496141
R Square 0.08120301
Adjusted R S -0.05005371
st accuracy. Standard Erro 3.93922078
received replies. Observations 9
ANOVA
ke more profit. df SS MS
Regression 1 9.6 9.6
Residual 7 108.622222 15.5174603
Total 8 118.222222
Observation
Predicted Revenue (billions)
Residuals
1 18.9555556 -1.95555556
2 19.3555556 -1.35555556
3 19.7555556 -0.75555556
4 20.1555556 0.84444444
5 20.5555556 2.44444444
6 20.9555556 2.04444444
7 21.3555556 2.64444444
8 21.7555556 4.24444444
9 22.1555556 -8.15555556
F Significance F
0.61865794 0.45734312