Professional Documents
Culture Documents
1. Plain Tofu.
2. Spicy Bhurji Mix Tofu.
3. Tofu- Curry Cubes.
4. Plain Soy Milk.
5. Flavored Soy Milk (Vanila, Chocolate, Pista, Mango, Strawberry)
Our director and team of experienced food technicians, give high priority to
quality, research and development. Our company had been accredited for
various certifications and licenses.
Our Mission
Our Vision
Our Values
• Passion
• Reliability
• Innovation
• Ethics
• Service
• Dedication
Our values form the core of our organization. They guide our actions
and behavior. They inspire the way we work with each other – and the way
we serve our customers. These values influence the way we translate our
passion into practice, enabling constant innovation for our customers.
kindly visit our website: www.shiomfoods.com and follow us on social media handles.
Nutritional superiority of Soya Products at a glance
Tofu –
Desirable
Key Elements Tofu Milk Paneer
properties
5 gram (4 g lactose-
Carbohydrates Lean 2 gram (No lactose)
Sugar)
5 g (largely 25 g (Largely
Fat Lean unsaturated- rich in Saturated-bad
omega 3) fats)
Soymilk-
Desirable
Key Element Soy Milk Cow’s milk Buffalo’s milk
properties
Lean (for
Calories 83 Kcal 289 Kcal 388 Kcal
some class)
11 gram
1 gram (largely 3 gram (Largely
(Largely
Fat Lean unsaturated - Saturated- bad
Saturated bad
rich in omega 3) fats)
fats)
TM
Premium Tofu-Paneer
2 GOVARDHAN 200 82
5 MAHANANDA 200 75