(1) The nursing care plan is for a 36-year-old female patient admitted with urinary stones. (2) The patient has nausea and vomiting secondary to her condition, putting her at risk for imbalanced nutrition. (3) Short term goals are for the patient to take adequate calories within 1 hour, while long term goals within a week are for her to maintain weight or gain weight with normalized laboratory values. (4) Interventions include providing small, frequent feedings; clear diet and fluid instructions; mouth care; daily weighing; monitoring labs; consulting dietitians; and administering supplements as needed.
(1) The nursing care plan is for a 36-year-old female patient admitted with urinary stones. (2) The patient has nausea and vomiting secondary to her condition, putting her at risk for imbalanced nutrition. (3) Short term goals are for the patient to take adequate calories within 1 hour, while long term goals within a week are for her to maintain weight or gain weight with normalized laboratory values. (4) Interventions include providing small, frequent feedings; clear diet and fluid instructions; mouth care; daily weighing; monitoring labs; consulting dietitians; and administering supplements as needed.
(1) The nursing care plan is for a 36-year-old female patient admitted with urinary stones. (2) The patient has nausea and vomiting secondary to her condition, putting her at risk for imbalanced nutrition. (3) Short term goals are for the patient to take adequate calories within 1 hour, while long term goals within a week are for her to maintain weight or gain weight with normalized laboratory values. (4) Interventions include providing small, frequent feedings; clear diet and fluid instructions; mouth care; daily weighing; monitoring labs; consulting dietitians; and administering supplements as needed.
Diagnose: urinary stone Date of Admission: not available Nursing Diagnose Objectives Nursing Intervention Evaluation ( ) Actual (✓ ) Short Term Objectives: Assessment: Objectives are: Potential Within 1hour 1. Note real, exact weight; do Risk for imbalanced Patient takes adequate not estimate ( ) archived nutrition:less than Body amount of calories or 2. Take a nutritional history ( ) partially achieved requirements nutrients with the participation of (✓ ) not achieved Related to significant others. Nausea and vomiting 3. Review laboratory values As evidenced by: Secondary to that indicate well-being or deterioration 4. Review laboratory values that indicate well-being or deterioration (Serum albumin-RBC and WBC counts-Serum electrolyte values) Subjective data: Long Term Objective: Nursing Intervention: The patient said she has Within one week: 1. Provide frequent, small feedings. nausea and vomiting Patient maintains 2-Give client a list of permitted weight or displays foods and fluids and encourage weight gain on the way involvement in menu choices. to preferred goal, with 3-Offer frequent mouth care provide normalization of gum, hard candy, or breath mints laboratory values between meals. Patient demonstrates 4-Weigh daily, preferably in the behaviors, lifestyle morning before breakfast. changes to recover 5-Monitor laboratory studies, such as and/or keep appropriate BUN, albumin, transferrin, sodium, weight. and potassium. 6-Consult with dietitian or nutritional support team. 7-Provide high-calorie, low- or moderate-protein diet. Include complex carbohydrates and fat sources to meet caloric needs (avoiding concentrated sugar sources) and to provide essential amino acids. Restrict potassium, sodium, and phosphorus intake, as indicated. 8-Administer medications as indicated, for example: Iron preparations Calcium carbonate Vitamin D B complex and C vitamins and folic acid Objective data: Patient Health teaching: Hemoglobin: 10.3 Teach the patient mg/dl 1. Mouth care WBCs: 4200/mm3 2. About here diet will she take Serum sodium: 129 3. Increase fluid in take mEq/ml, serum 4. Provide high-calorie, low- or potassium: 3.8 mEq/ml moderate-protein diet. Include complex carbohydrates and fat sources to meet caloric needs (avoiding concentrated sugar sources) and to 5. provide essential amino acids. 6. Restrict potassium, sodium, and phosphorus intake, as indicated