Professional Documents
Culture Documents
Hot-Rolled Sections
o Involves casting molten steel and then rolling into desired shapes while preventing it from
cooling completely
Wide-Flanged (W-Shapes)
One of the commonly know I-shapes
Notation: W a × b
o a = depth of shape (in inches)
o b = linear weight (in pounds per foot
length)
Miscellaneous I-Shapes
Notation: M a × b
o a = depth of shape (in inches)
o b = linear weight (in pounds per foot length)
Channels (C-Shapes)
Also called American Standard Channel
Notation: C a × b
o a = depth of shape (in inches)
o b = linear weight (in pounds per foot
length)
Typically used for purlins
Angles (L-Shapes)
Available as either equal leg or unequal leg
Notation: L a × b × c
o a & b = leg dimensions (in inches;
longer leg first)
o c = leg thickness (in inches)
Structural Tees
Also called split-tee
Notation: WT a × b
o a = depth of shape (in inches)
o b = linear weight (in pounds per foot
length)
Typically used for chord members in trusses
Cold-Formed Sections
o Involves bending thin sheets of steel into desired shape without heating
o Advantages
Very versatile; any cross-section may be formed
Increased yield strength
o Disadvantages
Only applicable for light applications
Ductility is reduced
Typical Cold-Formed Steel Sections
Section properties of both hot-rolled and cold-formed sections can be found in ASEP Steel
Handbook 2004 Volume 1 (Dimensions and Properties).