Subject Competencies Summative Test Items Performance

Task
SCIENCE Week 1 1.Which type of muscle protects the internal organs?
AND Identify the different
HEALTH parts of the a. smooth muscle c. skeletal muscle
musculoskeletal b. cardiac muscle d. voluntary muscle
system.
Explain how the For items 2 and 3 Identify which part of the
organs of the integumentary is described in each number. Choose
musculo-skeletal the letter of the best answer on the space provided
work together to for.
form a system.
a. hair c. skin
Identify the different b. glands d. nails
parts of
integumentary ___2. Helps the secretion of wastes by releasing the
system. excess water and salt.
Explain how the
organs of ___ 3. Protects the sensitive fingertips and toes from
integumentary injury.
system work
together to form a 4. Which par of the digestive system physically digest
system the food?
a. saliva c. teeth
Week 2 b. esophagus d. large intestine
Identify the different
organs of the
digestive system 5. What part of the excretory system is referred to as
that works together. the collection of body fluid in a form of sweat or
Explain how the perspiration?
organs of the a. lungs c. kidney
digestive system b. skin d. liver
work together
Identify the different
organs of the
circulatory system
work together.
Explain how the
organs of the
circulatory system
works together.
Identify the different
organs of the
excretory system
that works together.
 Explain how the
organs of the
excretory system
works together

ENGLISH Week 1-
Identify meaning of For number 6 ,7 and 8 determine the purpose of
informational/factua the author in writing each paragraph.
l text.
Point out
the purpose of 6. Food preservation is the process of preparing food
various for future consumption preventing its spoilage. It is the
informational/factua answer to the problem of inadequate food supply as well
l text as the need for nutritious and palatable meals for the
Week 2- family.
Identify The goal of food preservation is to prevent
the different spoilage. Delay in the use of fresh foods alters its
structures of freshness, taste and nutritive value. food becomes unfit
various types of
for use. Correct food preservation techniques can prevent
informational/factua
spoilage and retain the nutritive value, natural color and
l text.
texture of food. It is very important to maintain the
Distinguish the sanitation of food.
structures of
information /factual a. to inform c. to entertain
text b. to persuade

7. Today’s family income has become bigger end

bigger with more members of the family earning a
living. With the increase of income, there is a
corresponding increase in expenditure. Expenditure
should be planned so that it does not exceed the
income. To be able to do this, preparing a budget is
necessary.
a. to inform c. to persuade
b. to entertain

8. Exercise not only changes your body. It changes

your mind, your attitude and your mood.
a. to inform c. to persuade
b. to entertain

For numbers 9-10, read the passage and identify

how the information is being organized. Encircle the
letter of the correct answer.
 9. Your body is approximately 60% water. Water is
part of all the cells in your body and the plasma in
your blood. Water helps your cells receive the
nutrients they need and it helps take away the
wastes.
All living things produce wastes. It is the job of
the excretory system to regulate the amount of water
you have in your body and to help remove wastes
from your system. If wastes build up in your blood
and in your cells, your body becomes toxic, which
can be deadly.

a. Compare and contrast c. description

b. Cause and effect d. problem and
solution

10. In the musculoskeletal system, the muscular and

skeletal system works together to support and move
the body. The bones of the skeletal system serve to
protect the body’s organs, support the weight of the
body, and give the body shape. The muscles of the
muscular system attach to these bones, pulling on
them to allow for movement of the body.

a. Compare and contrast c. description

b. Cause and effect d. problem and
solution

MAPEH Week 1
(Music,Arts MUSIC 11. Examine the digital painting below on a clean and
, Read simple healthy classroom. What principles of art is being
PE,Health) musical notation in applied?
C Major scale
ARTS
Examine the
elements and
principles applied in
digital art.
PE
Assess physical
activities and
physical fitness
using the physical
fitness pyramid. a. harmony c. contrast
 b. emphasis d. color
HEALTH
Describe healthy
school and 12. The following are some characteristics of a
community healthy school and community. Which one is the
environment. exception?
a. A healthy community has a good peace and order
Week 2 situation.
MUSIC b. A healthy community have clean classrooms and
Read simple social facilities.
musical notation in c. A healthy community has a good peace and order
F major and G situation.
Major scales d. A healthy community is too crowded either with
ARTS people or vehicle.
Create a digital
painting applying
the commands and
menu of the 13. What physical activity is being assessed when
software the capacity of the vascular system, heart and lungs
PE to bring blood to the muscles during a partial or
Assess of physical sustained physical activity.
activities and a. duck walk c. chair/table push-ups
physical fitness b. zipper test d. squat,sit-up
using health related
fitness components.

HEALTH
Describe the
effects of living in a
healthful school.

EPP Week 1 14. It is a method of food preservation in which

(Home Different Ways of processed food is placed and sealed in an air tight
Economics) Food Preservation cans.
Week 2 a. canning c. freezing
Basic Tools and b. salting d. pickling
Utensils Used for
Preservation and 15. It is a container where vegetables and fruits are
Processing. drained.
a. colander c. funnel
b. tray d. strainer
Name: ___________________________________ Grade and Section: __________

INTEGRATIVE ASSESSMENT IN ENGLISH AND SCIENCE 6

(WEEK 1-2)

Direction: Read and understand each item carefully. Encircle the letter of the correct
answer.

1.Which type of muscle protects the internal organs?

a. smooth muscle b. cardiac muscle c. skeletal muscle d. voluntary muscle

For items 2 and 3 Identify which part of the integumentary is described in each
number.

2. Helps the secretion of wastes by releasing the excess water and salt.
a. hair b. glands c. skin d. nails

3. Protects the sensitive fingertips and toes from injury.

a. hair b. glands c. skin d. nails

4. Which part of the digestive system physically digest the food?

a. saliva b. esophagus c. teeth d. large intestine

5. What part of the excretory system is referred to as the collection of body fluid in a
form of sweat or perspiration?
a. lungs b. skin c. kidney d. liver

For numbers 6,7 and 8 determine the purpose of the author in each paragraph.

6. Food preservation is the process of preparing food for future consumption preventing its
spoilage. It is the answer to the problem of inadequate food supply as well as the need for
nutritious and palatable meals for the family.
The goal of food preservation is to prevent spoilage. Delay in the use of fresh foods
alters its freshness, taste and nutritive value. food becomes unfit for use. Correct food
preservation techniques can prevent spoilage and retain the nutritive value, natural color and
texture of food. It is very important to maintain the sanitation of food.
a. to inform b. to persuade c. to entertain d. to ask

7. Today’s family income has become bigger and bigger with more members of the family
earning a living. With the increase of income, there is a corresponding increase in expenditure.
Expenditure should be planned so that it does not exceed the income. To be able to do this,
preparing a budget is necessary.
a. to inform b. to entertain c. to persuade d. to ask

8. Exercise not only changes your body. It changes your mind, your attitude and your
mood.
 a. to inform b. to entertain c. to persuade d. to ask
For numbers 9-10, read the passage and identify how the information is being
organized. Encircle the letter of the correct answer.

9. Your body is approximately 60% water. Water is part of all the cells in your body and the
plasma in your blood. Water helps your cells receive the nutrients they need and it helps take
away the wastes.
All living things produce wastes. It is the job of the excretory system to regulate the amount
of water you have in your body and to help remove wastes from your system. If wastes build up
in your blood and in your cells, your body becomes toxic, which can be deadly.
a. Compare and contrast c. description
b. Cause and effect d. problem and solution

10. In the musculoskeletal system, the muscular and skeletal system works together to support
and move the body. The bones of the skeletal system serve to protect the body’s organs,
support the weight of the body, and give the body shape. The muscles of the muscular system
attach to these bones, pulling on them to allow for movement of the body.
a. Compare and contrast c. description
b. Cause and effect d. problem and solution

11. Examine the digital painting on a clean and healthy

classroom. What principle of art is being applied?
a. harmony c. contrast
b. emphasis d. color

12. The following are some characteristics of a healthy

school and community. Which one is the exception?
a. A healthy community has a good peace and order situation.
b. A healthy community have clean classrooms and social facilities.
c. A healthy community has a good peace and order situation.
d. A healthy community is too crowded either with people or vehicle.
13. What physical activity is being assessed when the capacity of the vascular system,
heart and lungs to bring blood to the muscles during a partial or sustained physical
activity.
a. duck walk b. zipper test c. chair/table push-ups d. squat,sit-up

14. It is a method of food preservation in which processed food is placed and sealed in
an air tight cans.
a. canning b. salting c. freezing d. pickling

15. It is a container where vegetables and fruits are drained.

a. colander b. tray c. funnel d. strainer