KAI PING CULINARY SCHOOL Taiwanese cuisine exchange recipe

Recipes Coding Category soup Serves 4

Recipe Name Dry radish slices with pork slice Soup

NO. Food Code Ingredients Weight Procedure
Main ingredients 【Knife/pre-processing】
1 (1) Dry radish slices 30g 1. Broil the pork into hard but
2 (2) Pork belly 400g not well down first time
2. slice it and take other water
3 (3)
and broil it until well down
Ingredients
3. Wish and clean Dry radish
4 (1) Water 2400g
slices，soak it until soften
5 (2)
6 (3)
7 (4)
8 (5)
9 (6)
10 (7)
Seasoning
11 (1) salt t.t
12 (2)
13 (3)
【Conditioning】
14 (4) 1. Put the dry radish slices second
15 (5) water until it boril
16 (6) 2. Tern smail heat and stew 20mins
17 (7) to 30mins，until it flavour .
18 (8) 3. Season and add the pork in soup
before service.
19 (9)
4. Finish.
20 (10)
21 (11)
22 (12)
23 (13)
24 (14)
Recipe Name： Dry radish slices with pork slice Soup

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