Questionnaire

We are MBA Students at IQRA University conducting a research on "IMPACT OF COVID-19 ON FODD
INDUSTRY". You are invited to participate in this research Survey responses will be strictly confidential
and data from this survey will be reported only in the aggregate Your understanding and cooperation for
this academic exercise will he highly appreciated.

Age (Nears) Gender Education Work Experience

18-25 Male Intermediate Fresh - Less 1 then year

26-35 Female Gradate 1 - 3 Years

36-45 Post Graduate 4 - 6 Years

46-Above 46-Above
Scale: Please tick the most appropriate items that best describe yon (SD=Strongly Disagree. D= Disagree, N= Neutral/ No idea, A=Agree, SA=
Strongly Agree

STATEMENT SA S N D SD
Impact of COVID 19 on Dine Inn, Take away and Delivery of food
1-During COVID19 I prefer takeaway over delivery.
2-During lockdown when I ordered online, my food arrived on time.
3-During lockdown when I ordered online, my food was fresh.
4-COVID19, choice of restaurant is important when I am choosing to order from.
5-Bad quality/Services stops us when choosing a brand to order from.
Impact of COVID 19non Food Supply Chain
1- Prices of Raw material of foods has gone up during pandemic.
2-Availability of raw materials has a very difficult task for restaurant owners during pandemic.
3- Availability of vendors during pandemic has been more difficult.
4- Food quality has been affected due to change in demand.
5- Food quantities have been affected due to change in demand
6- Consumers are paying high prices on purchasing of foods due to pandemic.
7- Concept of Bulk Buying of foods has increased due to pandemic.

1. The COVID-19 pandemic has accelerated the shift towards a more digital world
2. Since the outbreak of COVID-19, I am shopping more often online than before.
3. Since the outbreak of COVID-19, I am focusing my online purchases on essential products such as food and beverage

4. I am spending more on online purchases in a month on food takeaway and delivery, then before