RECIPE CARD

Item sate ayam portion(s)

Location bumi kayom
Ingredients Price Unit Qty Amount Remark
lontong 2,000 kg 1.000 2,000
chicken leg 40,000 kg 0.150 6,000
sambal kacang 25,000 kg 0.010 250
cabe rawit 20,000 kg 0.010 200
bawang merah 30,000 kg 0.017 510
kol putih 7,000 kg 0.080 560
kg -
kg -
-
-
-
TOTAL 9,520
PERPORTION + 15 % 1,428
Total Cost 10,948
SELLING PRICE 45,000
Food Cost 24%
 RECIPE CARD
Item sate kambing portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
lontong 2,000 kg 1.000 2,000
kambing 100,000 kg 0.150 15,000
sambal kacang 25,000 kg 0.010 250
cabe rawit 20,000 kg 0.010 200
bawang merah 30,000 kg 0.017 510
kol putih 7,000 kg 0.080 560
kg -
kg -
-
-
-
TOTAL 18,520
PERPORTION + 15 % 2,778
Total Cost 21,298
SELLING PRICE 45,000
Food Cost 47%
 RECIPE CARD
Item barbeque portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
ayam 42,000 kg 0.040 1,680
tenderloin lokal 114,000 kg 0.040 4,560
sosis 2,000 kg 1.000 2,000
wortel 14,000 kg 0.010 140
brokoli 15,000 kg 0.015 225
buncis 7,000 kg 0.015 105
jagung muda 15,000 kg 0.015 225
kentang 14,000 kg 0.050 700
-
-
-
TOTAL 9,635
PERPORTION + 15 % 1,445
Total Cost 11,080
SELLING PRICE 45,000
Food Cost 25%
 RECIPE CARD
Item iga bakar portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
iga 70,000 kg 0.100 7,000
nasi putih 11,500 kg 0.080 920
-
-
-
-
-
-
-
-
-
TOTAL 7,920
PERPORTION + 15 % 1,188
Total Cost 9,108
SELLING PRICE 45,000
Food Cost 20%
 RECIPE CARD
Item beef burger portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
minced beef 82,000 kg 0.150 12,300
bun burger 2,000 kg 1.000 2,000
slice chease 1,500 kg 1.000 1,500
onion 16,000 kg 0.005 80
lettuce 22,000 kg 0.010 220
telur ayam 1,200 kg 1.000 1,200
timun 10,000 kg 0.015 150
tomat 10,000 kg 0.015 150
-
-
-
TOTAL 17,600
PERPORTION + 15 % 2,640
Total Cost 20,240
SELLING PRICE 45,000
Food Cost 45%
 RECIPE CARD
Item vegetable pizza portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
doung pizza 14,600 kg 0.150 2,190
brokoli 15,000 kg 0.015 225
kembangkol 15,000 kg 0.015 225
onion 16,000 kg 0.010 160
terong 6,000 kg 0.010 60
keju muzarella 35,000 kg 0.150 5,250
-
-
-
-
-
TOTAL 8,110
PERPORTION + 15 % 1,217
Total Cost 9,327
SELLING PRICE 45,000
Food Cost 21%
 RECIPE CARD
Item meat eater pizza portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
doung pizza 14,600 kg 0.150 2,190
keju muzzarella 35,000 kg 0.150 5,250
minced beef 82,000 kg 0.100 8,200
-
-
-
-
-
-
-
-
TOTAL 15,640
PERPORTION + 15 % 2,346
Total Cost 17,986
SELLING PRICE 45,000
Food Cost 40%
 RECIPE CARD
Item doug pizza portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
tepung cakra 11,000 kg 1 11,000
yeast 12,000 kg 0.22 2,640
improver 13,500 kg 0.02 270
air 500 kg 0.5 250
salad oil 31,000 kg 0.01 310
garam 6,500 kg 0.016 104
-
-
-
-
-
TOTAL 14,574
PERPORTION + 15 % 2,186
Total Cost 16,760
SELLING PRICE 45,000
Food Cost 37%
 RECIPE CARD
Item iga bakar portion(s)
Location bumi kayom
Ingredients Price Unit Qty Amount Remark
iga 75,000 kg 1 75,000
wortel kg 0.22 -
bombay kg 0.02 -
air kg 0.5 -
daun bawang kg 0.01 -
kecap manis kg 0.016 -
bawang merah kg -
bawang putih kg -
-
-
-
TOTAL 75,000
PERPORTION + 15 % 11,250
Total Cost 86,250
SELLING PRICE 45,000
Food Cost 192%