Professional Documents
Culture Documents
ig in a l a f e
h e o r e ry c
T ba k
a k e ry
B
BAKERY
SWEET
Almond croissant 27
Butter banana caramel 30
Chocolate croissant 23
Original cronut 22
Plain croissant 15
Chocolate scone 23
Raisin oatmeal scone 23
Cheese swirl 25
Cinnamon raisin danish 23
Fruit danish 25
Blueberry muffin 29
SAVOURY
Bolognese croissant 29
Chicken bechamel
` croissant 27
Smoked chicken croissant 27
Spicy sausage croissant 27
`
Plain bagel 20
Tuna cheddar 25
Beef sausage puff 25
Smoked
chicken
Roasted
duck
Roasted
beef
e s a la d a n d french fries
Served w it h sid
Pressed sandwich 65
Pa s t a
PASTA
h ric e
e r v ed wit
S
HOT COFFEE
Americano 28
Cafe` latte 42
Caramel latte 45
Cappucino 42
Espresso 22
Espresso double 24
Flat white 33
Long black 27
ICED COFFEE
Espresso vanilla cube 55
Iced americano 30
Iced cafe` latte 43
Iced caramel latte 47
Iced cappucino 42
Iced flat white 38
Iced long black 30
HOT TEA 33
Chamomile
English breakfast
Earl grey
Jasmine
Lemon
Peppermint
ICED TEA
Iced lemon tea 36
Iced lychee tea 44
Flavoured tea (peach, mango) 36
Iced tea 33
ICE BLENDED & OTHERS
ICED BLENDED
Chocolate cake 50
Taro 50
Avocado 45
Green tea 47
Oreo 50
Vanilla 50
Caramel sea salt 45
FROZEN
Peach 50
Strawberry 44
OTHERS
Avocado coffee fresh 60
Delico punch 50
Orange juice 60
Hot green tea latte 40
Hot chocolate 47
Iced chocolate 47
Mineral water 17
Coca cola 25
Pocari sweat 27
i n s t a g ram delicocafe