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  • Zucchini Parmesan Crisps Recipe - Ellie Krieger - Food Network

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    Colin Nelson
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    Zucchini Parmesan Crisps are a baked snack made from thinly sliced zucchini rounds that are coated in a mixture of Parmesan cheese, breadcrumbs, salt, and pepper before baking until browned and crisp. The recipe requires slicing zucchini into rounds, tossing them with olive oil, then coating in the Parmesan mixture and baking for 25-30 minutes. The crisps are served as a baked appetizer.

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    Zucchini Parmesan Crisps Recipe _ Ellie Krieger _ Food Network

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    Zucchini Parmesan Crisps are a baked snack made from thinly sliced zucchini rounds that are coated in a mixture of Parmesan cheese, breadcrumbs, salt, and pepper before baking until browned and crisp. The recipe requires slicing zucchini into rounds, tossing them with olive oil, then coating in the Parmesan mixture and baking for 25-30 minutes. The crisps are served as a baked appetizer.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    49 views1 page

    Zucchini Parmesan Crisps Recipe - Ellie Krieger - Food Network

    Uploaded by

    Colin Nelson
    Zucchini Parmesan Crisps are a baked snack made from thinly sliced zucchini rounds that are coated in a mixture of Parmesan cheese, breadcrumbs, salt, and pepper before baking until browned and crisp. The recipe requires slicing zucchini into rounds, tossing them with olive oil, then coating in the Parmesan mixture and baking for 25-30 minutes. The crisps are served as a baked appetizer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    11/26/2020 Zucchini Parmesan Crisps Recipe | Ellie Krieger | Food Network

    Zucchini Parmesan Crisps


    Recipe courtesy of Ellie Krieger
    Show: Healthy Appetite with Ellie Krieger Episode: Tricks of the Trade

    Level: Easy Directions:


    Total: 50 min
    Prep: 20 min 1 Preheat the oven to 450 degrees F.
    Coat a baking sheet with cooking
    Cook: 30 min spray.
    Yield: 4 servings, serving size 1/2 cup
    2 Slice the zucchini into 1/4-inch thick
    rounds. In a medium bowl, toss the
    Ingredients: zucchini with the oil. In a small bowl,
    combine the Parmesan, bread crumbs,
    Cooking spray salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it
    2 medium zucchini (about 1 pound total) evenly on both sides, pressing the coating on to stick, and place in a single layer on
    1 tablespoon olive oil the prepared baking sheet.
    1/4 cup freshly grated Parmesan (3/4-ounce)
    1/4 cup plain dry bread crumbs 3 Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove
    with spatula. Serve immediately.
    1/8 teaspoon salt
    Freshly ground black pepper

    https://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe-1939866 1/1

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