Pros Pros

Speed Improved health

Heats up faster. Cooking takes up to 50% lesser time. Prolonged exposure to smoke arising from conventional indoor
cooking methods detoriate health.

Energy efficiency Comfort

Cooking in kitchen with fan or AC environment. No
Manifestation in form of savings in energy consumption and
perspiration in summer.
reduction energy usage cost.

Safety Carbon Free Cooking

Go Green & Save your Environment and Health.
No flame, no gas leakage and no grease deposition on cooktop.

Low maintenance Ease of cooking

Periodic change of Burners, pipe, and regulators on periodic Built in cooking option makes the job easier for novice.
basis not required.
 COST OF COOKING COMPARISON FOR VARIOUS COOKTOPS : 1 kg of rice

1 Cylinder (46.1 MJ/kg) 1 kWH

Unit Definition 1 kWH
(14.2 kgs LPG/19 kgs LPG)

Energy (in Joules) 654624000/875900000 3600000 3600000

Energy Efficiency 40% 74% 84%

Energy (in Joules) output 261848000/350360000 2664000 3024000

Energy required to cook 1 kg of

rice (in Joules) 1500000 1500000 1500000

Units Required to heat 1 kg of 0.006/0.004 0.56 0.50

rice
Subsidized: 499.29
Domestic:7.31 Domestic:7.31
Cost per Unit (in Rs) Un-subsidized : 738.5
Commercial:8.5 Commercial:8.5
Commercial : 1376
Subsidized : 2.86
Cost of heating Domestic: 4.12 Domestic: 3.63
Unsubsidized: 4.23 Commercial: 4.22
(in Rs) Commercial: 4.79
Commercial : 5.89